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Hansen, T. B. (Lecturer)

National Food Institute

Activity: Talks and presentations › Guest lectures, external teaching and course activities at other universities

Description

Undervisning af tilsynsførende i bakteriologisk fødevaresikkerhed i bagerier.

Period	26 Mar 2014
Held at	Danish Veterinary and Food Administration, Denmark

Documents & Links

microbial food safety of bakery products 260314
File: application/pdf, 654 KB
Type: Text file

Related content

Publications
Bakteriologisk fødevaresikkerhed i bagerier
Research output: Non-textual form › Sound/Visual production (digital) › Commissioned