1st Annual Meeting MeatCrossCon

Hansen, T. B. (Participant)

National Food Institute

Activity: Attending an event › Participating in or organising workshops, courses, seminars etc.

Description

deltager og referent i MCC's første årlige møde

Period	23 Feb 2015 → 24 Feb 2015
Event type	Seminar
Conference number	1
Location	Mørkhøj, DenmarkShow on map
Degree of Recognition	Local

Related content

Projects
Meat-Cross-Con: Meat safety - An innovative modelling approach to evaluate microbial pathogen transfer and cross contamination from farm to fork
Project: Research