Period | 17 Sept 2019 → 20 Sept 2019 |
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Event type | Conference |
Conference number | 11 |
Location | Braganza, PortugalShow on map |
Degree of Recognition | International |
Related content
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Projects
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FF4 3.2.3 Beslutningsværktøj til generisk risikohåndtering
Project: Consultancy
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Publications
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Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research › peer-review
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Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products
Research output: Contribution to conference › Poster › Research › peer-review