Food allergy and food hypersensitivities. / Madsen, Charlotte Bernhard.

In: Principles and methods for the risk assessment of chemicals in food: Environmental Health Criteria. Vol. 240/4 Geneva : World Health Organization, 2009. p. 117-135.

Publication: Research - peer-review › Book chapter – Annual report year: 2010

Present State of Foodborne Disease in OECD Countries. / Rocourt, J.; Moy, G.; Vierk, K.; Schlundt, Jørgen.

In: Food Safety Issues Series. Geneva, Switzerland : World Health Organization, 2003.

Publication: Research - peer-review › Book chapter – Annual report year: 2003

What have we learned about Campylobacter coli/jejuni from bacteriological typing studies? In The Increasing Incidence of human campylobacteriosis. / On, S. L. W.

In: The Increasing Incidence of Human Campylobacteriosis: Report and proceedings of a WHO Consultaion of experts. World Health Organization, 2000. p. 53-57.

Publication: Research › Book chapter – Annual report year: 2000

Evaluation of certain veterinary drug residues in food - Fiftieth report of the Joint FAO/WHO Expert Committee on Food Additives. / Applegren, L. E.; Arnold, D.; Boisseau, J.; Boobis, A. R.; Ellis, R. L.; Livingston, R. C.; McLean, J. G.; MacNeil, J. D.; Miller, M. A.; Miterna, E. S.; Neto, Palermo; Pinter, A.; Martinez, J. L. R.; Sinhaseni, P.; Soback, S.; Wells, R.; Cernigilia, C.E.; Chamberlain, P.; Chernausek, S. D.; Fuchs, R.; Good, E. A. M.; Hansen, M. K.; Heitzman, R. J.; Herrman, J. L.; Mitsumori, K.; Nord, C. E.; Olsen, Panchale; Paakkanen, J.; Pronk, M. E. J.; Ritter, L.; Roberts, G.; Roestal, B.; Sills, R. C.; Sundlof, S.; Ungemach, F. R.; Weber, N.

In: Evaluation of Certain Veterinary Drug Residues in Food. Geneva : World Health Organization, 1999. (Who Technical Report Series; No. 888).

Publication: Research - peer-review › Book chapter – Annual report year: 1999

Iodine intake and thyroid disorders in Denmark. Background for an iodine supplementation programme. / Laurberg, P.; Andersen, S.; Hreidarsson, A.; Jørgensen, T.; Knudsen, N; Nøhr, S.; Ovesen, L.; Pedersen, I. B.; Pedersen, K. M.; Perrild, H.; Rasmussen, Lone Banke.

In: Elimination of iodine deficiency disorders (IDD) in Central and Eastern Europe, the Commonwealth of Independent States, and the Baltic States: Proceedings of a conference held in Munich. ed. / F. Delange; A. Robertson; E. McLoughney; G. Gerasimov. World Health Organization, 1997.

Publication: Research › Book chapter – Annual report year: 1997

Toxicological evaluation of Buprofezin. / Meyer, Otto A.

In: Pesticide residues in food. Toxicology evaluations. Geneva : World Health Organization, 1992. p. 75-95.

Publication: Research - peer-review › Book chapter – Annual report year: 1992

Toxicological evaluation of Glufosinate-ammonium. / Meyer, Otto A.

In: Pesticide residues in food. Toxicology evaluations. Geneva : World Health Organization, 1992. p. 209-239.

Publication: Research - peer-review › Book chapter – Annual report year: 1992

Toxicological evaluation of Captan. / Meyer, Otto A.

In: Pesticide residues in food. Toxicology evaluations. World Health Organization, 1991. p. 9-20.

Publication: Research - peer-review › Book chapter – Annual report year: 1991

Toxicological evaluation of Folpet. / Meyer, Otto A.

In: Pesticide residues in food. Toxicology evaluations. World Health Organization, 1991. p. 69-80.

Publication: Research - peer-review › Book chapter – Annual report year: 1991