World Health Organization

Central database

Publisher

  1. 2016
  2. Published

    Executive summary of the report on Joint FAO/WHO expert meeting on hazards associated with animal feed. (12-15 May 201, FAO, Rome). / Joint FAO/WHO expert meeting.

    Geneva, Switzerland : World Health Organization, 2016. 7 p.

    Publication: Research - peer-reviewReport – Annual report year: 2016

  3. Published

    Lipase from Fusarium heterosporum expressed in Ogataea polymorpha. / Zang, Y.; Andersen, Jens Hinge; Dessipri, E.; DiNovi, M.; Meyland, Inge; Mueller, U.

    Safety evaluation of certain food additives and contaminants. World Health Organization, 2016. p. 27-36 (WHO FOOD ADDITIVES SERIES; No. 71).

    Publication: Research - peer-reviewReport chapter – Annual report year: 2016

  4. Published

    Magnesium stearate. / Mueller, U.; Yang, Xingfen; Andersen, Jens Hinge; DiNovi, M.; Veerabhadra Rao, M.; Schlatter, J.; Stankovic, I.

    Safety evaluation of certain food additives and contaminants. World Health Organization, 2016. p. 38-49 (WHO FOOD ADDITIVES SERIES; No. 71).

    Publication: Research - peer-reviewReport chapter – Annual report year: 2016

  5. Published

    Maltotetraohydrolase from Pseudomonas stutzeri expressed in Bacillus licheniformis. / Zang, Y.; Andersen, Jens Hinge; DiNovi, M.; Meyland, Inge; Mueller, U.; Srinivasan, J. R.

    Safety evaluation of certain food additives and contaminants. World Health Organization, 2016. p. 51-60 (WHO FOOD ADDITIVES SERIES; No. 71).

    Publication: Research - peer-reviewReport chapter – Annual report year: 2016

  6. Published

    Mixed β-glucanase and xylanase from Disporotrichum dimorphosporum. / Jeurissen, S. M. F.; Andersen, Jens Hinge; DiNovi, M.; Mattia, A.; Meyland, Inge; Srinivasan, J. R.

    Safety evaluation of certain food additives and contaminants. World Health Organization, 2016. p. 75-85 (WHO FOOD ADDITIVES SERIES; No. 71).

    Publication: Research - peer-reviewReport chapter – Annual report year: 2016

  7. Published

    Mixed β-glucanase, cellulase and xylanase from Rasamsonia emersonii. / Jeurissen, S. M. F.; Andersen, Jens Hinge; DiNovi, M.; Mattia, A.; Meyland, Inge; Srinivasan, J. R.

    Safety evaluation of certain food additives and contaminants. World Health Organization, 2016. p. 63-72 (WHO FOOD ADDITIVES SERIES; No. 71).

    Publication: Research - peer-reviewReport chapter – Annual report year: 2016

  8. Published

    Polyvinyl alcohol (PVA) – polyethylene glycol (PEG) graft copolymer. / Jeurissen, S. M. F.; Andersen, Jens Hinge; DiNovi, M.; Folmer, D. E.; Schlatter, J.; Wallin, H.

    Safety evaluation of certain food additives and contaminants. World Health Organization, 2016. p. 88-106 (WHO FOOD ADDITIVES SERIES; No. 71).

    Publication: Research - peer-reviewReport chapter – Annual report year: 2016

  9. 2013
  10. Published

    Nanotechnology and human health: Scientific evidence and risk governance : Report of the WHO expert meeting 10–11 December 2012, Bonn, Germany. / Hansen, Steffen Foss (Editor); Howard, Charles V. (Editor); Martuzzi, Marco (Editor); Depledge, Michael (Editor).

    Bonn, Germany : World Health Organization, 2013. 99 p.

    Publication: ResearchReport – Annual report year: 2013

  11. 2009
  12. Published

    Food allergy and food hypersensitivities. / Madsen, Charlotte Bernhard.

    Principles and methods for the risk assessment of chemicals in food: Environmental Health Criteria. Vol. 240/4 Geneva : World Health Organization, 2009. p. 117-135.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2010

  13. 2003
  14. Present State of Foodborne Disease in OECD Countries. / Rocourt, J.; Moy, G.; Vierk, K.; Schlundt, Jørgen.

    Food Safety Issues Series. Geneva, Switzerland : World Health Organization, 2003.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

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