Woodhead Publishing
Local database
Publisher
- 2012
- Published
A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark. / Wingstrand, Anne; Jensen, T.; Sørensen, Gitte; Gubbels, S. ; Porsbo, Lone Jannok; Ethelberg, S.; Bjerager, G. O. ; Kjeldsen, Marianne Kirstine; Torpdahl, M.; Kuhn, K. G.
In: Case studies in food safety and authenticity: Lessons from real-life situations. ed. / J. Hoorfar. Woodhead Publishing, 2012. (Woodhead Publishing Series in Food Science, Technology and Nutrition, Vol. 240).Publication: Research - peer-review › Book chapter – Annual report year: 2012
- Published
Boosting exports of fresh meat by using faster laboratory methods in Denmark. / Löfström, Charlotta; Josefsen, Mathilde Hartmann; Hoorfar, Jeffrey; Hansen, F.
In: Case studies in food safety and authenticity: Lessons from real-life situations. ed. / J. Hoorfar. Woodhead Publishing, 2012. p. 267-275 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 240).Publication: Research - peer-review › Book chapter – Annual report year: 2012
- 2011
- Published
Advances in the effective application of membrane technology in the food industry. / Pinelo, Manuel; Jonsson, Gunnar Eigil; Meyer, Anne S.
In: Separation, extraction and concentration processes in the food, beverage and nutraceutical industries. ed. / S.S.H. Rizvi. Vol. 6 Woodhead Publishing, 2011. p. 180-201.Publication: Research - peer-review › Book chapter – Annual report year: 2011
- Published
Biotracing: a new integrated concept in food safety. / Jordan, K. N.; Hoorfar, Jeffrey.
In: Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge : Woodhead Publishing, 2011. p. 23-37 (Woodhead Publishing Series in Food Science, Technologi and Nutrition; No. 212).Publication: Research - peer-review › Book chapter – Annual report year: 2011
- Published
Emerging safety and quality issues in compound feeds with implications for human foods. / Hoorfar, Jeffrey; Bang-Berthelsen, Iben.
In: Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge : Woodhead Publishing, 2011. p. 130-143 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).Publication: Research - peer-review › Book chapter – Annual report year: 2011
- Published
Foodborn viruses: understanding the risks and developing rapid surveillance and control measures. / Hoorfar, Jeffrey; Schultz, Anna Charlotte; Lees, D. N.; Bosch, A.
In: Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge : Woodhead Publishing, 2011. p. 88-104 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).Publication: Research - peer-review › Book chapter – Annual report year: 2011
- Published
Food chain integrity : A holistic approach to food traceability, safety, quality and authenticity. / Hoorfar, Jeffrey (Editor); Jordan, K. (Editor); Butler, F. (Editor); Prugger, R. (Editor).
Cambridge : Woodhead Publishing, 2011. 384 p. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).Publication: Research - peer-review › Book – Annual report year: 2011
- Published
Future trends in food chain integrity. / Hoorfar, Jeffrey; Prugger, R.; Butler, F.; Jordan, K.
In: Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. Cambridge : Woodhead Publishing, 2011. p. 303-308 (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).Publication: Research - peer-review › Book chapter – Annual report year: 2011
- Published
Rationale for a polyphasic approach in the identification of mycotoxigenic fungi. / Frisvad, Jens Christian.
In: Determining mycotoxins and mycotoxigenic fungi in food and feed. ed. / S. De Saeger. Oxford : Woodhead Publishing, 2011. p. 279-297.Publication: Research - peer-review › Book chapter – Annual report year: 2011
- Published
Tracing fish and fish products from ocean to fork using advanced molecular technologies. / Martinsohn, J.T.; Geffen, A.J.; Maas, G.E.; Eg Nielsen, Einar; Ogden, R.; Waples, R.S.; Carvalho, G.R.
In: Food chain integrity: a holistic approach to food traceability, safety, quality and authenticity. ed. / J. Hoofar; J. Kieran; F. Butler; R. Prugger. Cambridge : Woodhead Publishing, 2011. (Woodhead Publishing Series in Food Science, Technology and Nutrition; No. 212).Publication: Research - peer-review › Book chapter – Annual report year: 2011