Wiley-Blackwell
Central database
Publisher
- 2016
Host organism: Pseudomonas putida. / Poblete-Castro, Ignacio; Borrero de Acuña, José M. ; Nikel, Pablo Ivan; Kohlstedt, Michael ; Wittmann, Christoph.
Industrial Biotechnology: Microorganisms. ed. / Christoph Wittmann; James C. Liao. Vol. 1 Wiley-Blackwell, 2016. p. 299-326 (Advanced Biotechnology, Vol. 3a).Publication: Research - peer-review › Book chapter – Annual report year: 2017
- 2014
- Published
Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.
Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.Publication: Research - peer-review › Book chapter – Annual report year: 2014
- Published
Comparative genomics of Lactobacillus and other LAB. / Wassenaar, Trudy M.; Lukjancenko, Oksana.
Lactic Acid Bacteria: Biodiversity and Taxonomy. ed. / Wilhelm H. Holzapfel; Brian J.B. Wood. United Kingdom : Wiley-Blackwell, 2014. p. 55-69.Publication: Research - peer-review › Book chapter – Annual report year: 2015
- 2013
- Published
Global challenges in integrated coastal zone management. / Moksness, Erlend (Editor); Dahl, Einar (Editor); Støttrup, Josianne (Editor).
Wiley-Blackwell, 2013. 264 p.Publication: Research - peer-review › Book – Annual report year: 2013
- 2012
- Published
Marine ecology and fisheries. / Jennings, S.; Andersen, Ken Haste; Blanchard, Julia L.
Metabolic Ecology: a scaling approach. ed. / Richard M. Sibley; James H. Brown; Astrid Kodric-Brown. Oxford : Wiley-Blackwell, 2012. p. 261-270.Publication: Research - peer-review › Book chapter – Annual report year: 2012
- Published
Quality Index Methods. / Hyldig, Grethe; Bremner, A.; Martinsdóttir, E.; Schelvis, R.
Handbook of Meat, Poultry and Seafood Quality: second edition. 2. ed. USA : Wiley-Blackwell, 2012. p. 437-458.Publication: Research - peer-review › Book chapter – Annual report year: 2012
- Published
Quality of frozen fish. / Goncalves, A. A.; Nielsen, Jette; Jessen, Flemming.
Handbook of meat, poultry & seafood quality. 2. ed. Wiley-Blackwell, 2012. p. 479-509.Publication: Research - peer-review › Book chapter – Annual report year: 2012
- Published
Sensory Quality of Fish. / Hyldig, Grethe.
Handbook of Meat, Poultry and Seafood Quality: second edition. 2. ed. USA : Wiley-Blackwell, 2012. p. 459-478.Publication: Research - peer-review › Book chapter – Annual report year: 2012
The Economics of Ships. / Psaraftis, Harilaos N.; Lyridis, Dimitrios V. ; Kontovas, Christos A.
The Blackwell Companion to Maritime Economics. ed. / Wayne K. Talley. Wiley-Blackwell, 2012. p. 373-391.Publication: Research - peer-review › Book chapter – Annual report year: 2012
- 2010
- Published
Marine animal populations: a new look back in time. / Holm, P.; Marboe, A.H.; Poulsen, B.; MacKenzie, Brian.
Life in the world's oceans: diversity, distribution and abundance. ed. / A.D. McIntyre. Chichester : Wiley-Blackwell, 2010. p. 3-23.Publication: Research - peer-review › Book chapter – Annual report year: 2010