Wiley-Blackwell

Central database

Publisher

  1. 2016
  2. Host organism: Pseudomonas putida. / Poblete-Castro, Ignacio; Borrero de Acuña, José M. ; Nikel, Pablo Ivan; Kohlstedt, Michael ; Wittmann, Christoph.

    Industrial Biotechnology: Microorganisms. ed. / Christoph Wittmann; James C. Liao. Vol. 1 Wiley-Blackwell, 2016. p. 299-326 (Advanced Biotechnology, Vol. 3a).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2017

  3. 2014
  4. Published

    Chilling and freezing of fish. / Jessen, Flemming; Nielsen, Jette; Larsen, Erling.

    Seafood processing: Technology, quality and safety . ed. / Ionnis S. Boziaris. Oxford : Wiley-Blackwell, 2014. p. 33-61.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  5. Published

    Comparative genomics of Lactobacillus and other LAB. / Wassenaar, Trudy M.; Lukjancenko, Oksana.

    Lactic Acid Bacteria: Biodiversity and Taxonomy. ed. / Wilhelm H. Holzapfel; Brian J.B. Wood. United Kingdom : Wiley-Blackwell, 2014. p. 55-69.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2015

  6. 2013
  7. Published

    Global challenges in integrated coastal zone management. / Moksness, Erlend (Editor); Dahl, Einar (Editor); Støttrup, Josianne (Editor).

    Wiley-Blackwell, 2013. 264 p.

    Publication: Research - peer-reviewBook – Annual report year: 2013

  8. 2012
  9. Published

    Marine ecology and fisheries. / Jennings, S.; Andersen, Ken Haste; Blanchard, Julia L.

    Metabolic Ecology: a scaling approach. ed. / Richard M. Sibley; James H. Brown; Astrid Kodric-Brown. Oxford : Wiley-Blackwell, 2012. p. 261-270.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  10. Published

    Quality Index Methods. / Hyldig, Grethe; Bremner, A.; Martinsdóttir, E.; Schelvis, R.

    Handbook of Meat, Poultry and Seafood Quality: second edition. 2. ed. USA : Wiley-Blackwell, 2012. p. 437-458.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  11. Published

    Quality of frozen fish. / Goncalves, A. A.; Nielsen, Jette; Jessen, Flemming.

    Handbook of meat, poultry & seafood quality. 2. ed. Wiley-Blackwell, 2012. p. 479-509.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  12. Published

    Sensory Quality of Fish. / Hyldig, Grethe.

    Handbook of Meat, Poultry and Seafood Quality: second edition. 2. ed. USA : Wiley-Blackwell, 2012. p. 459-478.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  13. The Economics of Ships. / Psaraftis, Harilaos N.; Lyridis, Dimitrios V. ; Kontovas, Christos A.

    The Blackwell Companion to Maritime Economics. ed. / Wayne K. Talley. Wiley-Blackwell, 2012. p. 373-391.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2012

  14. 2010
  15. Published

    Marine animal populations: a new look back in time. / Holm, P.; Marboe, A.H.; Poulsen, B.; MacKenzie, Brian.

    Life in the world's oceans: diversity, distribution and abundance. ed. / A.D. McIntyre. Chichester : Wiley-Blackwell, 2010. p. 3-23.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2010

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