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  1. Research › Book
  2. Published

    Seafood research from fish to dish: Quality, safety and processing of wild and farmed fish. / Luten, J. (Editor); Jacobsen, Charlotte (Editor); Bakaert, K. (Editor); Sæbø, A. (Editor).

    Wageningen : Wageningen Academic Publishers, 2006. 568 p.

    Publication: Research - peer-reviewBook – Annual report year: 2006

  3. Research › Book chapter
  4. Published

    Veterinary drug use in farm animal production and the antibiotic resistance problem. / Aarestrup, Frank Møller; Smulders, F. J. M. (Editor); Collins, J. D. (Editor).

    Food Safety Assurance and Veterinary Public Health: Food Safety Assurance in the Pre-Harvest Phase. Vol. 1 The Netherlands : Wageningen Academic Publishers, 2001. p. 153-170.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2001

  5. Published

    Traceability from catch to consumer in Denmark. / Børresen, Torger; Frederiksen, Marco Thorup; Larsen, Erling.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 93-101.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  6. Published

    Oxidative stability of fish oil enriched yoghurts. / Jacobsen, Charlotte; Bruni Let, Mette; Andersen, G.; Meyer, Anne S.

    Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. ed. / J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen : Wageningen Academic Publishers, 2006. p. 71-86.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2006

  7. Published

    Processing of marine lipids and factors affacting their quality when used for functional foods. / Jacobsen, Charlotte; Rustad, T.; Nielsen, Nina Skall; Falch, E.; Jansson, S.; Storr, I.

    Marine functional food. ed. / J.B. Luten. Vol. 2 Wageningen : Wageningen Academic Publishers, 2009. p. 89-114.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2009

  8. Published

    A study of the attitudes of the European fish sector towards quality monitoring and labelling. / Jørgensen, Bo; Oehlenschläger, J.; Olafsdottir, G.; Tryggvadottir, S.V.; Careche, M.; Heia, K.; Nesvadba, P.; Nunes, M.L.; Poli, B.M.; Di Natale, C.; Pérez-Villarreal, B.; Ballo, H.; Luten, J.; Smelt, A.; Denton, W.; Bossier, P.; Hattula, T.; Åkesson, G.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 57-75.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  9. Published

    Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.

    Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  10. Published

    Structuring knowledge about fish quality. / Løje, Hanne; Cowan, B.J.; Bremner, Allan; Silberg, Steen; Larsen, Erling.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 287-293.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

  11. Published

    Effect of catch location, season and quality on value of Icelandic cod (Gadus morhua) products. / Margeirsson, Sveinn; Nielsen, Allan Aasbjerg; Jonsson, Gudmundur R.; Arason, Sigurjon.

    Seafood research from fish to dish - Quality, safety & processing of wild and farmed fish. ed. / J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen Academic Publishers, 2006. p. 265-274.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2006

  12. Published

    Developments of QIM - past and future. / Martinsdóttir, E.; Luten, J.B.; Schelvis-Smit, A.A.M.; Hyldig, Grethe.

    Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 265-273.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2003

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