A study of the attitudes of the European fish sector towards quality monitoring and labelling. / Jørgensen, Bo; Oehlenschläger, J.; Olafsdottir, G.; Tryggvadottir, S.V.; Careche, M.; Heia, K.; Nesvadba, P.; Nunes, M.L.; Poli, B.M.; Di Natale, C.; Pérez-Villarreal, B.; Ballo, H.; Luten, J.; Smelt, A.; Denton, W.; Bossier, P.; Hattula, T.; Åkesson, G.

In: Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 57-75.

Publication: Research - peer-review › Book chapter – Annual report year: 2003

Carcinogenicity Study on rats fed on canned heated nitrite-treated meat: Preliminary Communication. / Olsen, P.; Meyer, Otto A.

In: Proceedings of the Second International Symposium on Nitrite in Meat Products: Central Institute for Nutrition and Food Research TNO. Wageningen Academic Publishers, 1977.

Publication: Research - peer-review › Article in proceedings – Annual report year: 1976

Consequences of outbreaks of influenza A virus in farmed mink (Neovison vison) in Denmark in 2009 and 2010.. / Chriél, Mariann; Jensen, Trine Hammer; Hjulsager, Charlotte Kristiane; Larsen, Lars Erik; Jørgensen, Poul Henrik; Harslund, Jakob le Fèvre; Rangstrup-Christensen, Lena; Petersen, B.; Hammer , Anne Sofie .

In: Proceedings of the Xth International Scientific Congress in fur animal production: Scientifur volume 36 (3/4). Wageningen Academic Publishers, 2012. p. 186-189.

Publication: Research - peer-review › Article in proceedings – Annual report year: 2012

Consumers and experts responses to fresh cod fillets. / Larsen, Erling; Hyldig, G.; Dalgaard, Paw; Bech, A.C.; Østerberg, Carsten.

In: Quality of fish from catch to consumer: Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 345-361.

Publication: Research - peer-review › Book chapter – Annual report year: 2003

Developments of QIM - past and future. / Martinsdóttir, E.; Luten, J.B.; Schelvis-Smit, A.A.M.; Hyldig, Grethe.

In: Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 265-273.

Publication: Research - peer-review › Book chapter – Annual report year: 2003

Effect of catch location, season and quality on value of Icelandic cod (Gadus morhua) products. / Margeirsson, Sveinn; Nielsen, Allan Aasbjerg; Jonsson, Gudmundur R.; Arason, Sigurjon.

In: Seafood research from fish to dish - Quality, safety & processing of wild and farmed fish. ed. / J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen Academic Publishers, 2006. p. 265-274.

Publication: Research - peer-review › Book chapter – Annual report year: 2006

Estimation of the variation that can be attributed to different levels in a clinical trial of a vaccine. / Garcia Clavero, Ana Belén; Bahrndorff, Simon; Hald, Birthe; Madsen, M.; Vigre, Håkan.

In: Book of Abstracts of the 13th International Symposium on Veterinary Epidemiology and Economics. Wageningen Academic Publishers, 2012. p. 393.

Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012

Ethical principles and practice in organic processing : governance and corporate responsibility. / Hansen, Mette Weinreich; Nielsen, T; Kristensen, Niels Heine.

In: Ethics and the Politics of Food: EurSAFE 2006. ed. / Matthias Kaiser. The Netherlands : Wageningen Academic Publishers, 2006. p. 408-413.

Publication: Research - peer-review › Article in proceedings – Annual report year: 2006

From N₂ fixation to N₂O emission in a grass-clover pasture (poster). / Thyme, M.; Ambus, P.

In: Controlling nitrogen flows and losses. ed. / D.J. Hatch; D.R. Chadwick; S.C. Jarvis; J.A. Roker. Wageningen : Wageningen Academic Publishers, 2005. p. 365-366.

Publication: Research - peer-review › Article in proceedings – Annual report year: 2005

Governance of healthy eating: the changing role of governments in promoting healthy dietary habits and its implications for consumers and civil society. / Mikkelsen, Bent Egberg.

In: Ethics and the politics of food: Preprints for the 6th Congress of the European Society for Agricultural and Food Ethics. Vol. Part 9 Wageningen Academic Publishers, 2006. p. 376-381.

Publication: Research › Article in proceedings – Annual report year: 2006