Oxidative stability of fish oil enriched yoghurts. / Jacobsen, Charlotte; Bruni Let, Mette; Andersen, G.; Meyer, Anne S.

In: Seafood research from fish to dish, quality, safety and processing of wild and farmed fish. ed. / J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen : Wageningen Academic Publishers, 2006. p. 71-86.

Publication: Research - peer-review › Book chapter – Annual report year: 2006

Effect of catch location, season and quality on value of Icelandic cod (Gadus morhua) products. / Margeirsson, Sveinn; Nielsen, Allan Aasbjerg; Jonsson, Gudmundur R.; Arason, Sigurjon.

In: Seafood research from fish to dish - Quality, safety & processing of wild and farmed fish. ed. / J.B. Luten; C. Jacobsen; K. Bekaert; A. Sæbø; J. Oehlenschläger. Wageningen Academic Publishers, 2006. p. 265-274.

Publication: Research - peer-review › Book chapter – Annual report year: 2006

Use of antimicrobial growth promoters: the risk outweighs the benefits.. / Wegener, Henrik Caspar.

In: Antimicrobial Growth Promoters: Where do we go from here?. Wageningen Academic Publishers, 2006. p. 53-58.

Publication: Research - peer-review › Book chapter – Annual report year: 2006

Terminating the use of antimicrobial growth promoters use and effect on subsequent production of broiler chickens in Sweden and Denmark during a 25 years period. / Wierup, M.; Wegener, Henrik Caspar.

In: Antimicrobial Growth Promoters: Where do we go from here?. Wageningen Academic Publishers, 2006. p. 137-148.

Publication: Research - peer-review › Book chapter – Annual report year: 2006

Ethical principles and practice in organic processing : governance and corporate responsibility. / Hansen, Mette Weinreich; Nielsen, T; Kristensen, Niels Heine.

In: Ethics and the Politics of Food: EurSAFE 2006. ed. / Matthias Kaiser. The Netherlands : Wageningen Academic Publishers, 2006. p. 408-413.

Publication: Research - peer-review › Article in proceedings – Annual report year: 2006

Oxidative Stability of fish enriched yoghurts. / Jacobsen, C.; Let, M.B.; Andersen, G.; Meyer, Anne Boye Strunge.

In: Seafood research from fish to dish Quality, Safety and processing af wild and farmed fish. Wageningen, Holland : Wageningen Academic Publishers, 2006. p. 71-86.

Publication: Research - peer-review › Article in proceedings – Annual report year: 2006

Governance of healthy eating: the changing role of governments in promoting healthy dietary habits and its implications for consumers and civil society. / Mikkelsen, Bent Egberg.

In: Ethics and the politics of food: Preprints for the 6th Congress of the European Society for Agricultural and Food Ethics. Vol. Part 9 Wageningen Academic Publishers, 2006. p. 376-381.

Publication: Research › Article in proceedings – Annual report year: 2006

From N₂ fixation to N₂O emission in a grass-clover pasture (poster). / Thyme, M.; Ambus, P.

In: Controlling nitrogen flows and losses. ed. / D.J. Hatch; D.R. Chadwick; S.C. Jarvis; J.A. Roker. Wageningen : Wageningen Academic Publishers, 2005. p. 365-366.

Publication: Research - peer-review › Article in proceedings – Annual report year: 2005

Traceability from catch to consumer in Denmark. / Børresen, Torger; Frederiksen, Marco Thorup; Larsen, Erling.

In: Quality of fish from catch to consumer : Labelling, monitoring and traceability. ed. / J.B. Luten; J. Oehlenschläger; G. Olafsdottir. Wageningen : Wageningen Academic Publishers, 2003. p. 93-101.

Publication: Research - peer-review › Book chapter – Annual report year: 2003