The National Food Institute, Technical University of Denmark

Local database

Publisher

  1. 2013
  2. Published

    Annual Report on Zoonoses in Denmark 2012. / Helwigh, Birgitte.

    The National Food Institute, Technical University of Denmark, 2013. 72 p. (Annual Report on Zoonoses in Denmark).

    Publication: Research - peer-reviewReport – Annual report year: 2013

  3. Published
  4. Published

    Dietary exposure to pesticides, Denmark 2004-2011 : Models and results. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  5. Published

    Monitoring results – Summary of 2004-2011. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  6. Published

    Pilot project on the Danish implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/01). / Andersen, Jens Hinge; Christensen, Tue.

    The National Food Institute, Technical University of Denmark, 2013. 20 p. (The EFSA Journal; No. 2013:EN-433, Vol. supporting publication).

    Publication: Research - peer-reviewReport – Annual report year: 2013

  7. Published

    Salmonella and indicator bacteria in pork: a comparison of butcher shops and supermarkets. / Hansen, Tina Beck; Bollerslev, Anne Mette; Sandø, Gudrun; Aabo, Søren.

    Annual Report on Zoonoses in Denmark 2012. The National Food Institute, Technical University of Denmark, 2013. p. 18-21 (Annual Report on Zoonoses in Denmark).

    Publication: Research - peer-reviewReport chapter – Annual report year: 2013

  8. 2012
  9. Published
  10. Published

    Development of a user-friendly interface version of the Salmonella source-attribution model. / Hald, Tine; Lund, Jan.

    Søborg : The National Food Institute, Technical University of Denmark, 2012. 73 p.

    Publication: Research - peer-reviewReport – Annual report year: 2013

  11. Published
  12. Published
  13. Published

    The 11th EURL-AR Proficiency Testing Salmonella and Campylobacter 2011.. / Karlsmose, Susanne; Cavaco, Lina; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    The National Food Institute, Technical University of Denmark, 2012. 76 p.

    Publication: Research - peer-reviewReport – Annual report year: 2012

  14. Published

    The External Quality Assurance System of the WHO Global Foodborne Infections Network: Year 2010.. / Hendriksen, Rene S.; Karlsmose, Susanne; Jensen, Arne Bent; Aarestrup, Frank Møller.

    The National Food Institute, Technical University of Denmark, 2012.

    Publication: Research - peer-reviewReport – Annual report year: 2012

  15. 2011
  16. Published

    Report from workshop on Bioactive peptides from aquatic raw materials : Copenhagen, 2 March 2010. / Andersen, Lisa Lystbæk; Nielsen, Henrik Hauch; Jessen, Flemming.

    1 ed. Søborg : The National Food Institute, Technical University of Denmark, 2011. 133 p.

    Publication: ResearchReport – Annual report year: 2011

  17. Published

    Report of the 2nd External Quality Assurance System on Isolation, Identification and Typing of Methicillin resistant Staphylococcus aureus (MRSA) from Swab Samples, year 2010. / Cavaco, Lina; Hendriksen, Rene S.; Karlsmose, Susanne; Aarestrup, Frank Møller.

    1 ed. Kgs. Lyngby : The National Food Institute, Technical University of Denmark, 2011. 26 p.

    Publication: Research - peer-reviewReport – Annual report year: 2011

  18. 2010
  19. Published

    The External Quality Assurance System of the WHO Global Foodborne Infections Network 2009. / Hendriksen, Rene S.; Karlsmose, Susanne; Bortolaia, Valeria; Jensen, Arne Bent; Aarestrup, Frank Møller.

    1 ed. Kgs. Lyngby : The National Food Institute, Technical University of Denmark, 2010. 66 p.

    Publication: ResearchReport – Annual report year: 2011

  20. 2009
  21. Published
  22. Published

    The External Quality Assurance System of the WHO Global Salm-Surv Year 2008. / Hendriksen, Rene S.; Karlsmose, Susanne; Jensen, Arne Bent; Aarestrup, Frank Møller.

    2 ed. Copenhagen, Denmark : The National Food Institute, Technical University of Denmark, 2009. 54 p.

    Publication: ResearchReport – Annual report year: 2009

  23. Published
  24. Published

    The Annual Report on Zoonoses in Denmark 2007. / Helwigh, Birgitte (Editor); Ethelberg, Steen.

    The National Food Institute, Technical University of Denmark, 2009. 61 p.

    Publication: ResearchReport – Annual report year: 2009

  25. 2008
  26. Published

    Interventions to control Campylobacter in the broiler production : Report of an International Expert Consultation Copenhagen, Denmark, 26–27 November 2007. / Rosenquist, Hanne; Boysen, Louise; Borck, Birgitte.

    1 ed. Søborg : The National Food Institute, Technical University of Denmark, 2008. 26 p.

    Publication: ResearchReport – Annual report year: 2008

  27. Published
  28. Published
  29. 2007
  30. Published

    The External Quality Assurance System of the WHO Global Salm-Surv Year 2007. / Hendriksen, Rene S.; Karlsmose, Susanne; Krause, Michael; Aarestrup, Frank Møller.

    The National Food Institute, Technical University of Denmark, 2007. 38 p.

    Publication: ResearchReport – Annual report year: 2007

  31. 2006
  32. Published

    Annual Report on Zoonoses in Denmark 2006. / Helwigh, Birgitte; Hald, Tine; Ethelberg, Steen.

    The National Food Institute, Technical University of Denmark, 2006. 49 p.

    Publication: ResearchReport – Annual report year: 2006

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