The National Food Institute, Technical University of Denmark

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  1. Research › Report
  2. Published

    Annual Report on Zoonoses in Denmark 2006. / Helwigh, Birgitte; Hald, Tine; Ethelberg, Steen.

    The National Food Institute, Technical University of Denmark, 2006. 49 p.

    Publication: ResearchReport – Annual report year: 2006

  3. Published
  4. Published

    Interventions to control Campylobacter in the broiler production : Report of an International Expert Consultation Copenhagen, Denmark, 26–27 November 2007. / Rosenquist, Hanne; Boysen, Louise; Borck, Birgitte.

    1 ed. Søborg : The National Food Institute, Technical University of Denmark, 2008. 26 p.

    Publication: ResearchReport – Annual report year: 2008

  5. Published

    Report from workshop on Bioactive peptides from aquatic raw materials : Copenhagen, 2 March 2010. / Andersen, Lisa Lystbæk; Nielsen, Henrik Hauch; Jessen, Flemming.

    1 ed. Søborg : The National Food Institute, Technical University of Denmark, 2011. 133 p.

    Publication: ResearchReport – Annual report year: 2011

  6. Published
  7. Published

    Report of the 2nd External Quality Assurance System on Isolation, Identification and Typing of Methicillin resistant Staphylococcus aureus (MRSA) from Swab Samples, year 2010. / Cavaco, Lina; Hendriksen, Rene S.; Karlsmose, Susanne; Aarestrup, Frank Møller.

    1 ed. Kgs. Lyngby : The National Food Institute, Technical University of Denmark, 2011. 26 p.

    Publication: Research - peer-reviewReport – Annual report year: 2011

  8. Published
  9. Published
  10. Published

    The 11th EURL-AR Proficiency Testing Salmonella and Campylobacter 2011.. / Karlsmose, Susanne; Cavaco, Lina; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    The National Food Institute, Technical University of Denmark, 2012. 76 p.

    Publication: Research - peer-reviewReport – Annual report year: 2012

  11. Published
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