The National Food Institute, Technical University of Denmark

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Publisher

  1. Published

    Annual Report on Zoonoses in Denmark 2006. / Helwigh, Birgitte; Hald, Tine; Ethelberg, Steen.

    The National Food Institute, Technical University of Denmark, 2006. 49 p.

    Publication: ResearchReport – Annual report year: 2006

  2. Published

    Annual Report on Zoonoses in Denmark 2012. / Helwigh, Birgitte.

    The National Food Institute, Technical University of Denmark, 2013. 72 p. (Annual Report on Zoonoses in Denmark).

    Publication: Research - peer-reviewReport – Annual report year: 2013

  3. Published
  4. Published

    Development of a user-friendly interface version of the Salmonella source-attribution model. / Hald, Tine; Lund, Jan.

    Søborg : The National Food Institute, Technical University of Denmark, 2012. 73 p.

    Publication: Research - peer-reviewReport – Annual report year: 2013

  5. Published

    Dietary exposure to pesticides, Denmark 2004-2011 : Models and results. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  6. Published

    Interventions to control Campylobacter in the broiler production : Report of an International Expert Consultation Copenhagen, Denmark, 26–27 November 2007. / Rosenquist, Hanne; Boysen, Louise; Borck, Birgitte.

    1 ed. Søborg : The National Food Institute, Technical University of Denmark, 2008. 26 p.

    Publication: ResearchReport – Annual report year: 2008

  7. Published

    Monitoring results – Summary of 2004-2011. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  8. Published

    Pilot project on the Danish implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/01). / Andersen, Jens Hinge; Christensen, Tue.

    The National Food Institute, Technical University of Denmark, 2013. 20 p. (The EFSA Journal; No. 2013:EN-433, Vol. supporting publication).

    Publication: Research - peer-reviewReport – Annual report year: 2013

  9. Published

    Report from workshop on Bioactive peptides from aquatic raw materials : Copenhagen, 2 March 2010. / Andersen, Lisa Lystbæk; Nielsen, Henrik Hauch; Jessen, Flemming.

    1 ed. Søborg : The National Food Institute, Technical University of Denmark, 2011. 133 p.

    Publication: ResearchReport – Annual report year: 2011

  10. Published
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