The National Food Institute, Technical University of Denmark

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  1. Published

    Dietary exposure to pesticides, Denmark 2004-2011 : Models and results. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  2. Published

    Monitoring results – Summary of 2004-2011. / Andersen, Jens Hinge (Author).

    2013. The National Food Institute, Technical University of Denmark.10th Nordic Pesticide Residue Workshop, Porvoo, Finland, 03/06/13.

    Publication: Research - peer-reviewSound/Visual production (digital) – Annual report year: 2013

  3. Published

    Pilot project on the Danish implementation of FoodEx2 as part of the Standard Sample Description for the electronic transmission of harmonised chemical occurrence data to EFSA (NP/EFSA/DCM/2012/01). / Andersen, Jens Hinge; Christensen, Tue.

    The National Food Institute, Technical University of Denmark, 2013. 20 p. (The EFSA Journal; No. 2013:EN-433, Vol. supporting publication).

    Publication: Research - peer-reviewReport – Annual report year: 2013

  4. Published

    Salmonella and indicator bacteria in pork: a comparison of butcher shops and supermarkets. / Hansen, Tina Beck; Bollerslev, Anne Mette; Sandø, Gudrun; Aabo, Søren.

    Annual Report on Zoonoses in Denmark 2012. The National Food Institute, Technical University of Denmark, 2013. p. 18-21 (Annual Report on Zoonoses in Denmark).

    Publication: Research - peer-reviewReport chapter – Annual report year: 2013

  5. Published

    Annual Report on Zoonoses in Denmark 2012. / Helwigh, Birgitte.

    The National Food Institute, Technical University of Denmark, 2013. 72 p. (Annual Report on Zoonoses in Denmark).

    Publication: Research - peer-reviewReport – Annual report year: 2013

  6. Published
  7. Published
  8. Published

    Development of a user-friendly interface version of the Salmonella source-attribution model. / Hald, Tine; Lund, Jan.

    Søborg : The National Food Institute, Technical University of Denmark, 2012. 73 p.

    Publication: Research - peer-reviewReport – Annual report year: 2013

  9. Published

    The External Quality Assurance System of the WHO Global Foodborne Infections Network: Year 2010.. / Hendriksen, Rene S.; Karlsmose, Susanne; Jensen, Arne Bent; Aarestrup, Frank Møller.

    The National Food Institute, Technical University of Denmark, 2012.

    Publication: Research - peer-reviewReport – Annual report year: 2012

  10. Published
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