Norwegian Scientific Committee for Food Safety
Local database
Publisher
Publications
(7)- Published
Sensitisation caused by exposure to cosmetic products : Opinion of the Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Publication: Research - peer-review › Report – Annual report year: 2009
- Published
Risk assessment of N-ethyl-toluenesulfonamide (NETSA) used as plasticizer in printing inks on food packaging materials : Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids, Materials in Contact with Food and Cosmetics of the Norwegian Scientific Committee for Food Safety
Publication: Research - peer-review › Report – Annual report year: 2008
- Published
Combined toxic effects of multiple chemical exposures
Publication: Research - peer-review › Report – Annual report year: 2008
ID: 3258783