National Food Institute, Technical University of Denmark

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  1. 2015
  2. Published

    Analysis of primary aromatic amines (PAA) in black nylon kitchenware 2014 : Selected samples from the Norwegian Market. / Trier, Xenia; Granby, Kit.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 22 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  3. Published

    Evaluation of EFSA’s new Scientific Opinion on Bisphenol A. / Christiansen, Sofie; Hass, Ulla.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 9 p.

    Publication: ResearchReport – Annual report year: 2015

  4. Published

    The 16th EURL-AR Proficiency Test - Enterococci, Staphylococci and E. coli 2014. / Cavaco, Lina; Karlsmose Pedersen, Susanne; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Lyngby : National Food Institute, Technical University of Denmark, 2015. 24 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  5. Published

    The 17th EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2014. / Karlsmose Pedersen, Susanne; Cavaco, Lina; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Lyngby : National Food Institute, Technical University of Denmark, 2015. 18 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  6. 2014
  7. Published

    Characterization of methicillin-resistant Staphylococcus aureus Sequence Type 398. / Christiansen, Mette Theilgaard; Aarestrup, Frank Møller (Main supervisor); Hasman, Henrik (Supervisor); Agersø, Yvonne (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2014. 204 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  8. Published

    Compounds in food packaging materials : toxicological profiling of knowns and unknowns. / Rosenmai, Anna Kjerstine; Vinggaard, Anne Marie (Supervisor); Taxvig, Camilla (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2014. 37 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  9. Published

    Effect of gut microbiota on intestinal integrity : Effect of gut microbiota on intestinal integrity. / Christensen, Ellen Gerd; Bahl, Martin Iain (Supervisor); Licht, Tine Rask (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2014. 157 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  10. Published

    Immobilization of cellulases on magnetic particles to enable enzyme recycling during hydrolysis of lignocellulose. / Alftrén, Johan; Hobley, Timothy John (Main supervisor).

    National Food Institute, Technical University of Denmark, 2014. 131 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  11. Published

    N-nitrosamines in processed meat products – analysis, occurrence, formation, mitigation and exposure. / Herrmann, Susan Strange; Duedahl-Olesen, Lene (Supervisor); Granby, Kit (Main supervisor).

    National Food Institute, Technical University of Denmark, 2014. 172 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  12. Published

    Practical Use of Nitrite and Basis for Dosage in the Manufacture of Meat Products. / Adler-Nissen, Jens; Ekgreen, Maria Helbo; Risum, Jørgen.

    Søborg : National Food Institute, Technical University of Denmark, 2014. 41 p.

    Publication: ResearchReport – Annual report year: 2015

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