National Food Institute, Technical University of Denmark

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  1. 2016
  2. Published

    Chemical Contaminants : Food monitoring 2012-2013. / Petersen, Annette; Fromberg, Arvid; Andersen, Jens Hinge; Sloth, Jens Jørgen; Granby, Kit; Duedahl-Olesen, Lene; Rasmussen, Peter Have; Cederberg, Tommy Licht.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.

    Publication: CommissionedReport – Annual report year: 2016

  3. Published

    Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus. / Hermund, Ditte Baun; Jacobsen, Charlotte (Supervisor); Nielsen, Kristian Fog (Supervisor).

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2016. 111 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  4. Published
  5. Published

    Recipient Determinants Affecting Conjugational Promiscuity in Enterobacteriaceae. / Roer, Louise; Aarestrup, Frank Møller (Supervisor); Hasman, Henrik (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2016. 55 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  6. Published

    The 18th EURL-AR Proficiency Test - Enterococci, Staphylococci and E. coli 2015. / Cavaco, Lina; Karlsmose Pedersen, Susanne; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 24 p.

    Publication: ResearchReport – Annual report year: 2016

  7. Published

    The 19th EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2015. / Karlsmose Pedersen, Susanne; Cavaco, Lina; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 17 p.

    Publication: ResearchReport – Annual report year: 2016

  8. Published

    The 1st EURL-AR Proficiency Test on selective isolation of E. coli with presumptive ESBL or AmpC phenotypes from meat or caecal samples - 2015. / Cavaco, Lina; Karlsmose Pedersen, Susanne; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 15 p.

    Publication: Research - peer-reviewReport – Annual report year: 2016

  9. 2015
  10. Published

    Analysis of Phthalates in Food Contact Materials : Selected samples from the Norwegian Market. / Jensen, Lisbeth Krüger; Petersen, Jens Højslev.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 16 p.

    Publication: CommissionedReport – Annual report year: 2016

  11. Published

    Analysis of primary aromatic amines (PAA) in black nylon kitchenware 2014 : Selected samples from the Norwegian Market. / Trier, Xenia; Granby, Kit.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 22 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  12. Published

    A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork. / Bollerslev, Anne Mette (Author); Hansen, Tina Beck (Author); Nauta, Maarten (Author); Aabo, Søren (Author).

    2015. National Food Institute, Technical University of Denmark.9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, 08/09/2015.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

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