National Food Institute, Technical University of Denmark

Local database

Publisher

  1. 2017
  2. Published

    Annual Report on Zoonoses in Denmark 2016. / Helwigh, Birgitte; Christensen, Julia; Müller, Luise.

    Søborg : National Food Institute, Technical University of Denmark, 2017. 59 p. (Annual Report on Zoonoses in Denmark).

    Publication: ResearchReport – Annual report year: 2017

  3. Published

    Denmark life expectancy in years (2013) : Fact sheet Denmark. / Fagt, Sisse; Matthiessen, Jeppe.

    Søborg : National Food Institute, Technical University of Denmark, 2017. 2 p.

    Publication: Research - peer-reviewReport – Annual report year: 2017

  4. Published
  5. Published

    Die Hard - improving the physical quality of extruded fish feed pellets. / Dethlefsen, Markus Wied; Jørgensen, Bo Munk (Main supervisor); Feyissa, Aberham Hailu (Supervisor); Hjermitslev, Niels Harthøj (Supervisor); Nielsen, Michael Engelbrecht (Supervisor).

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 52 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2017

  6. Published

    Finland life expectancy in years (2013) : Fact sheet Finland. / Fagt, Sisse; Matthiessen, Jeppe.

    Søborg : National Food Institute, Technical University of Denmark, 2017. 2 p.

    Publication: Research - peer-reviewReport – Annual report year: 2017

  7. Published

    Iceland life expectancy in years (2013) : Fact sheet Iceland. / Fagt, Sisse; Matthiessen, Jeppe.

    Søborg : National Food Institute, Technical University of Denmark, 2017. 2 p.

    Publication: Research - peer-reviewReport – Annual report year: 2017

  8. Published

    Initial assessment report under Article 4 of Regulation (EC) No 258/97 Extended use of UV-treated baker’s yeast (Saccharomyces cerevisiae) as a novel food ingredient. / Mejborn, Heddie.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 7 p.

    Publication: CommissionedReport – Annual report year: 2017

  9. Published

    Initial assessment report under Article 4 of Regulation (EC) No 258/97 Initial assessment of Egg Membrane as a novel food. / Mejborn, Heddie.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2017. 10 p.

    Publication: CommissionedReport – Annual report year: 2017

  10. Published

    Kostvaner, sundhedsadfærd og vægtstatus blandt 55-64-årige og 65-75-årige danskere. / Pedersen, Agnes N.; Christensen, Lene Møller; Sørensen, Mette Rosenlund; Matthiessen, Jeppe.

    National Food Institute, Technical University of Denmark, 2017. 41 p.

    Publication: ResearchReport – Annual report year: 2017

  11. Published

    Micro -algae biomass as an alternative resource for fishmeal and fish oil in the production of fish feed. / Safafar, Hamed; Jacobsen, Charlotte (Main supervisor); Møller, Per (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2017. 110 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2017

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