National Food Institute, Technical University of Denmark

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  1. 2014
  2. Published

    Effect of gut microbiota on intestinal integrity : Effect of gut microbiota on intestinal integrity. / Christensen, Ellen Gerd; Bahl, Martin Iain (Supervisor); Licht, Tine Rask (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2014. 157 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

  3. Published

    Report of the 5th External Quality Assurance System on Identification and Typing of Methicillin resistant Staphylococcus aureus (MRSA), 2013. / Cavaco, Lina; Karlsmose, Susanne; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2014. 12 p.

    Publication: Research - peer-reviewReport – Annual report year: 2014

  4. Published

    The 14th EURL-AR Proficiency Test - enterococci, staphylococci and E. coli 2013. / Cavaco, Lina; Karlsmose, Susanne; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2014. 23 p.

    Publication: Research - peer-reviewReport – Annual report year: 2014

  5. Published

    The 15th EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2013. / Karlsmose, Susanne; Cavaco, Lina; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2014. 20 p.

    Publication: Research - peer-reviewReport – Annual report year: 2014

  6. Published

    The External Quality Assurance System of the WHO Global Foodborne Infections Network: Year 2012. / Hendriksen, Rene S.; Karlsmose, Susanne; Jensen, Arne Bent; Aarestrup, Frank Møller.

    Lyngby : National Food Institute, Technical University of Denmark, 2014. 27 p.

    Publication: Research - peer-reviewReport – Annual report year: 2014

  7. Published

    TRiMiCri Tutorial - Tool for evaluation of Rissk based Microbiological Criteria : TRiMiCri. / Nauta, Maarten; Lund, Jan.

    Søborg : National Food Institute, Technical University of Denmark, 2014. 33 p.

    Publication: Research - peer-reviewReport – Annual report year: 2014

  8. 2013
  9. Published

    Campylobacter vaccination of poultry: Clinical trials, quantitative microbiological methods and decision support tools for the control of Campylobacter in poultry. / Garcia Clavero, Ana Belén; Vigre, Håkan (Main supervisor); Læsø Madsen, Anders; Christensen, Laurids Siig.

    Søborg : National Food Institute, Technical University of Denmark, 2013. 170 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

  10. Published
  11. Published

    Establishment of Risk based microbiological criteria in the Nordic countries: A case study on Campylobacter in broiler meat.. / Nauta, Maarten.

    National Food Institute, Technical University of Denmark, 2013. 87 p.

    Publication: ResearchReport – Annual report year: 2013

  12. Published

    Healthy eating at schools : How does a school food programme affect the quality of dietary intake at lunch among children aged 7-13 years?. / Sabinsky, Marianne; Tetens, Inge (Supervisor); Toft, Ulla (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2013. 85 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2013

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