National Food Institute, Technical University of Denmark

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  1. 2015
  2. Published

    Analysis of primary aromatic amines (PAA) in black nylon kitchenware 2014 : Selected samples from the Norwegian Market. / Trier, Xenia; Granby, Kit.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 22 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  3. Published

    A risk modelling approach for setting microbiological criteria: using enterococci as indicator for Salmonella in pork. / Bollerslev, Anne Mette (Author); Hansen, Tina Beck (Author); Nauta, Maarten (Author); Aabo, Søren (Author).

    2015. National Food Institute, Technical University of Denmark.9th International Conference on Predictive Modelling in Food, Rio de Janeiro, Brazil, 08/09/2015.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2015

  4. Published

    Authenticity of aroma components Enantiomeric separation and compound specific stable isotope analysis. / Hansen, Anne-Mette Sølvbjerg; Frandsen, Henrik Lauritz (Supervisor); Fromberg, Arvid (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2015. 80 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2015

  5. Published

    Common genetic variations in the CYP2R1 and GC genes are determinants of vitamin D status in Danes. / Nissen, Ioanna; Vogel, Ulla (Supervisor); Rasmussen, Lone Banke (Main supervisor); Andersen, Rikke (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2015. 61 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2015

  6. Published

    Evaluation of EFSA’s new Scientific Opinion on Bisphenol A. / Christiansen, Sofie; Hass, Ulla.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 9 p.

    Publication: ResearchReport – Annual report year: 2015

  7. Published

    Metabolomics – an analytical strategy for identification of toxic mechanism of action. / Skov, Kasper; Hadrup, Niels (Supervisor); Smedsgaard, Jørn (Supervisor); Frandsen, Henrik Lauritz (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2015. 77 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  8. Published

    Separation and characterisation of biomolecules in effluent from the herring industry. / Gringer, Nina; Baron, Caroline P. (Supervisor); Nielsen, Henrik Hauch (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2015. 169 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2015

  9. Published

    The 16th EURL-AR Proficiency Test - Enterococci, Staphylococci and E. coli 2014. / Cavaco, Lina; Karlsmose Pedersen, Susanne; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Lyngby : National Food Institute, Technical University of Denmark, 2015. 24 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  10. Published

    The 17th EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2014. / Karlsmose Pedersen, Susanne; Cavaco, Lina; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Lyngby : National Food Institute, Technical University of Denmark, 2015. 18 p.

    Publication: Research - peer-reviewReport – Annual report year: 2015

  11. 2014
  12. Published

    Characterization of methicillin-resistant Staphylococcus aureus Sequence Type 398. / Christiansen, Mette Theilgaard; Aarestrup, Frank Møller (Main supervisor); Hasman, Henrik (Supervisor); Agersø, Yvonne (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2014. 204 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2014

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