National Food Institute, Technical University of Denmark

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  1. 2016
  2. Published

    Chemical Contaminants : Food monitoring 2012-2013. / Petersen, Annette; Fromberg, Arvid; Andersen, Jens Hinge; Sloth, Jens Jørgen; Granby, Kit; Duedahl-Olesen, Lene; Rasmussen, Peter Have; Cederberg, Tommy Licht.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.

    Publication: CommissionedReport – Annual report year: 2016

  3. Published

    Clostridium difficile – A possible zoonotic link. / Porsbo, Lone Jannok; Agersø, Yvonne.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 45 p.

    Publication: Commissioned - peer-reviewReport – Annual report year: 2016

  4. Published

    Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus. / Hermund, Ditte Baun; Jacobsen, Charlotte (Supervisor); Nielsen, Kristian Fog (Supervisor).

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2016. 111 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  5. Published

    Mechanisms behind cancer risks associated with consumption of red and processed meat. / Mejborn, Heddie; Biltoft-Jensen, Anja Pia; Hansen, Max; Licht, Tine Rask; Olesen, Pelle Thonning; Sørensen, Ilona Kryspin.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.

    Publication: Research - peer-reviewReport – Annual report year: 2016

  6. Published
  7. Published

    Recipient Determinants Affecting Conjugational Promiscuity in Enterobacteriaceae. / Roer, Louise; Aarestrup, Frank Møller (Supervisor); Hasman, Henrik (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2016. 55 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  8. Published

    Strengths of the Nordic monitoring system. / Fagt, Sisse (Author); Matthiessen, Jeppe (Author).

    2016. Søborg, Denmark : National Food Institute, Technical University of Denmark.DEDIPAC Workshop Surveillance 14th/15th Apr 2016 , Bremen, Germany, 14/04/2016.

    Publication: ResearchSound/Visual production (digital) – Annual report year: 2016

  9. Published

    The 18th EURL-AR Proficiency Test - Enterococci, Staphylococci and E. coli 2015. / Cavaco, Lina; Karlsmose Pedersen, Susanne; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 24 p.

    Publication: ResearchReport – Annual report year: 2016

  10. Published

    The 19th EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2015. / Karlsmose Pedersen, Susanne; Cavaco, Lina; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 17 p.

    Publication: ResearchReport – Annual report year: 2016

  11. Published

    The 1st EURL-AR Proficiency Test on selective isolation of E. coli with presumptive ESBL or AmpC phenotypes from meat or caecal samples - 2015. / Cavaco, Lina; Karlsmose Pedersen, Susanne; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 15 p.

    Publication: Research - peer-reviewReport – Annual report year: 2016

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