National Food Institute, Technical University of Denmark

Local database

Publisher

  1. 2016
  2. Published

    Chemical Contaminants : Food monitoring 2012-2013. / Petersen, Annette; Fromberg, Arvid; Andersen, Jens Hinge; Sloth, Jens Jørgen; Granby, Kit; Duedahl-Olesen, Lene; Rasmussen, Peter Have; Cederberg, Tommy Licht.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 73 p.

    Publication: CommissionedReport – Annual report year: 2016

  3. Published

    Extraction, characterization and application of antioxidants from the Nordic brown alga Fucus vesiculosus. / Hermund, Ditte Baun; Jacobsen, Charlotte (Supervisor); Nielsen, Kristian Fog (Supervisor).

    Kgs. Lyngby : National Food Institute, Technical University of Denmark, 2016. 111 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  4. Published
  5. Published

    Recipient Determinants Affecting Conjugational Promiscuity in Enterobacteriaceae. / Roer, Louise; Aarestrup, Frank Møller (Supervisor); Hasman, Henrik (Supervisor).

    Søborg : National Food Institute, Technical University of Denmark, 2016. 55 p.

    Publication: ResearchPh.D. thesis – Annual report year: 2016

  6. Published

    The 18th EURL-AR Proficiency Test - Enterococci, Staphylococci and E. coli 2015. / Cavaco, Lina; Karlsmose Pedersen, Susanne; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 24 p.

    Publication: ResearchReport – Annual report year: 2016

  7. Published

    The 19th EURL-AR Proficiency Test Salmonella, Campylobacter and genotypic characterisation 2015. / Karlsmose Pedersen, Susanne; Cavaco, Lina; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 17 p.

    Publication: ResearchReport – Annual report year: 2016

  8. Published

    The 1st EURL-AR Proficiency Test on selective isolation of E. coli with presumptive ESBL or AmpC phenotypes from meat or caecal samples - 2015. / Cavaco, Lina; Karlsmose Pedersen, Susanne; Hendriksen, Rene S.; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 15 p.

    Publication: Research - peer-reviewReport – Annual report year: 2016

  9. Published

    The External Quality Assurance System of the WHO Global Foodborne Infections Network, 2014. / Roer, Louise; Karlsmose Pedersen, Susanne; Frimann, Jens-Ole Marinus; Aarestrup, Frank Møller; Hendriksen, Rene S.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 37 p.

    Publication: CommissionedReport – Annual report year: 2016

  10. Published

    The External Quality Assurance System of the WHO Global Foodborne Infections Network, 2015. / Hendriksen, Rene S.; Karlsmose Pedersen, Susanne; Roer, Louise; Frimann, Jens-Ole Marinus; Aarestrup, Frank Møller.

    Søborg : National Food Institute, Technical University of Denmark, 2016. 38 p.

    Publication: CommissionedReport – Annual report year: 2016

  11. 2015
  12. Published

    Analysis of Phthalates in Food Contact Materials : Selected samples from the Norwegian Market. / Jensen, Lisbeth Krüger; Petersen, Jens Højslev.

    Søborg : National Food Institute, Technical University of Denmark, 2015. 16 p.

    Publication: CommissionedReport – Annual report year: 2016

Previous 1 2 3 4 5 6 7 Next
Download list:
Download as PDF
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBE/CSEHarvardMLAStandardVancouverShortLong
Word