National Food Institute, Technical University of Denmark
Establishment of Risk based microbiological criteria in the Nordic countries: A case study on Campylobacter in broiler meat.
Publication: Research › Report – Annual report year: 2013
Estimation of the relative contribution of different food and animal sources to human Salmonella infections in the European Union
Publication: Research › Report – Annual report year: 2012
Evaluation of methodologies for risk assessment of combined toxic actions of chemical substances and establishment of PBTK/TD models for pesticides
Publication: Research › Ph.d. thesis – Annual report year: 2012