Guidelines for regional food authorities to establish science based food safety programmes. / Hansen, Tina Beck; Aabo, Søren; Rosenquist, Hanne; Christensen, Bjarke Bak; Nielsen, Niels L.; Bondt, Nico; Wagenberg, Coen van; Petersen, Brigitte.

In: “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany : Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, 2008. p. 166-179.

Publication: Research - peer-review › Book chapter – Annual report year: 2008

Innovative Systems in the field of food quality and safety. / Kreyenschmidt, Judith; Hansen, Tina Beck; Kampmann, Yvonne; Christensen, Bjarke Bak; Aabo, Søren; Lettmann, Tomas; Bruckner, Stephanie; Kostov, Ivo; Beek, Paul van; Petersen, Brigitte.

In: “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP. Düsseldorf, Germany : Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, 2008. p. 152-165.

Publication: Research - peer-review › Book chapter – Annual report year: 2008

Promotion of Codex approved microbiological food safety management tools. / Petersen, Randi Føns; Andersen, Jens Kirk; Hansen, Tina Beck; Boysen, Louise; Christensen, Bjarke Bak.

In: “from stable to table”, Food Safety and Quality in International Food Chains: Technical Reports of the Interreg IIIC Initiative PromSTAP (promoting the stable-to-table approach). Düsseldorf, Germany : Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia, 2008. p. 180-188.

Publication: Research - peer-review › Book chapter – Annual report year: 2008