• Published

  Gaining more from pilot-plant studies: An example for VTEC in fermented semi-dried sausages

  Publication: Research › Conference abstract in proceedings – Annual report year: 2010

• Published

  Effect of natural microflora on growth of Salmonella in fresh pork meat - a predictive microbiology approach

  Publication: Research › Conference abstract in proceedings – Annual report year: 2010

• Published

  Growth of Salmonella in minced meat after freezing

  Publication: Research › Conference abstract in proceedings – Annual report year: 2010

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