IIR

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Publisher

  1. 1998
  2. Published

    A rapid sensory method for quality management. / Hyldig, Grethe; Nielsen, Jette.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 297-305.

    Publication: ResearchBook chapter – Annual report year: 1998

  3. Published

    Evaluation of Fish Freshness by physical measurement techniques. / Heia, K.; Sigernes, F.; Nielsen, H.; Oehlenschläger, J.; Schubring, K.; Borderias, J.; Nilsson, K.; Jørgensen, Bo; Nesvadba, P.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 347-354.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1998

  4. Published

    Headspace and extraction methods for analysis of volatile and semivolatile compounds in fish : Chemical and sensory assessment of lipid-derived volatiles. / Jensen, Benny; Refsgaard, Hanne; Olafsdottir, G.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 70-91.

    Publication: ResearchBook chapter – Annual report year: 1998

  5. Published

    If freshness is lost, where does it go?. / Bremner, Allan.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 36-51.

    Publication: ResearchBook chapter – Annual report year: 1998

  6. Published

    Methods to determine the freshness of fish in research and industry. / Olafsdottir, G. (Editor); Luten, J. (Editor); Dalgaard, Paw (Editor); Careche, M. (Editor); Verrez-Bagnis, V. (Editor); Martinsdóttir, E. (Editor); Heia, K. (Editor).

    Paris : IIR, 1998. 396 p.

    Publication: Research - peer-reviewBook – Annual report year: 1998

  7. Published

    Microbial methods and predictive modelling - an introduction. / Dalgaard, Paw.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 137-139.

    Publication: Research - peer-reviewBook chapter – Annual report year: 1998

  8. Published

    Multivariate data analysis used for investigations of the sensory quality of fish. / Martens, M.; Jørgensen, Bo.

    Methods to Determine the Freshness of Fish in research and Industry. Paris : IIR, 1998. p. 325-332.

    Publication: ResearchBook chapter – Annual report year: 1998

  9. Published

    Photobacterium phosphoreum - a microbial parameter for prediction of remaining shelf life in map cod fillets. / Dalgaard, Paw.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 166-174.

    Publication: ResearchBook chapter – Annual report year: 1998

  10. Published

    The need for methods to evaluate fish freshness. / Olafsdottir, G.; Verrez-Bagnis, V.; Luten, J.B.; Dalgaard, Paw; Careche, M.; Martinsdóttir, E.; Heia, K.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 17-29.

    Publication: ResearchBook chapter – Annual report year: 1998

  11. Published

    Transformation of scientific knowledge about quality for practical use in the Danish fish sector. / Larsen, Erling.

    Methods to Determine the Freshness of Fish in Research and Industry. Paris : IIR, 1998. p. 319-324.

    Publication: ResearchBook chapter – Annual report year: 1998

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