European Food Safety Authority

Local database

Publisher

  1. 2014
  2. Published
  3. Published
  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19. / EFSA Publication.

    European Food Safety Authority, 2014. 23 p. (The EFSA Journal; No. 3623, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published
  7. Published
  8. Published

    Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3625, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. 2013
  10. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 108 p. (The EFSA Journal; No. 3449, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  11. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals).. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 261 p. (The EFSA Journal; No. 3266, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  12. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 181 p. (The EFSA Journal; No. 3264, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  13. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards, 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats.. / EFSA publication.

    Palma, Italy : European Food Safety Authority, 2013. 186 p. (The EFSA Journal; No. 3265, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  14. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biologicial Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 161 p. (The EFSA Journal; No. 3263, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  15. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 49 p. (The EFSA Journal; No. 3391, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  16. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for α,β-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 20 p. (The EFSA Journal; No. 3305, Vol. 11(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  17. Published
  18. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 96 p. (The EFSA Journal; No. 3451, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  19. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 30 p. (The EFSA Journal; No. 3390, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  20. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 64 p. (The EFSA Journal; No. 3453, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  21. Published
  22. Published
  23. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 52 p. (The EFSA Journal; No. 3455, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  24. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 42 p. (The EFSA Journal; No. 3452, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  25. Published

    EFSA CEF Panel (Panel on Food Contac t Materials, Enzymes, Flavourings and Processing Aids , 2013. Scientific Opinion on Flavouring Group Evaluation 2 07 (FGE.2 07 ). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3228, Vol. 11(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  26. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific and technical guidance for the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3417, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  27. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 46 p. (EFSA Journal; No. 8, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  28. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for manganese. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 44 p. (The EFSA Journal; No. 3419, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  29. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific O pinion on Dietary Reference Values for molybdenum. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 35 p. (EFSA Journal; No. 8, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  30. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for vitamin C. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 68 p. (The EFSA Journal; No. 3418, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  31. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 103 p. (The EFSA Journal; No. 3408, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  32. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on Rooster Combs Extract. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 22 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  33. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “citicoline” as a Novel Food ingredient. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 22 p. (The EFSA Journal; No. 3421, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  34. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient .. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 20 p. (The EFSA Journal; No. 3422, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  35. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of ―Methyl Vinyl Ether-Maleic Anhydride Copolymer‖ (chewing gum base ingredient) as a Novel Food ingredient.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3423, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  36. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “ r apeseed protein isolate ” as a Novel Food ingredient.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 23 p. (The EFSA Journal; No. 3420, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  37. Published
  38. Published
  39. Published
  40. Published
  41. Published

    EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  42. Published
  43. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 12 p. (The EFSA Journal; No. 3412, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  44. Published
  45. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiatio n of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC ) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 7, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  46. Published
  47. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to magnesium and contributio n to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 7, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  48. Published
  49. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to pantothenic acid and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (The EFSA Journal; No. 3411, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  50. Published
  51. Published
  52. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (The EFSA Journal; No. 3410, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  53. Published
  54. Published
  55. Published
  56. Published
  57. Published
  58. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 12 p. (EFSA Journal; No. 4, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  59. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . S tatement on the safety of ' Cetyl Myristoleate Complex ' as an ingredient in food supplements. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 9 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  60. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 78 p. (The EFSA Journal; No. 3137, Vol. 11(3)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  61. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the risk of transmission of classical scrapie via in vivo derived embryo transfer in ovine animals. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 15 p. (The EFSA Journal; No. 3080, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  62. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 106 p. (The EFSA Journal; No. 3138, Vol. 11(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  63. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for energy. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 112 p. (EFSA Journal; No. 1, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  64. Published
  65. Published
  66. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 9 p. (EFSA Journal; No. 2, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  67. Published
  68. Published
  69. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 19 24/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 13 p. (EFSA Journal; No. 2, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  70. Published
  71. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific O pinion Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 77 p. (The EFSA Journal; No. 3092, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  72. Published
  73. Published
  74. Published

    EFSA Panel on Food Contact Materials , Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β - unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA.. / EFSA group.

    Parma, Italy : European Food Safety Authority, 2013. 18 p. (The EFSA Journal; No. 3093, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  75. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): L - Methionylglycine of chemical group 34. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 31 p. (The EFSA Journal; No. 3051, Vol. 11(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  76. Published
  77. Published
  78. 2012
  79. Published

    Development of a Salmonella source-attribution model for evaluating targets in the turkey meat production. : Supporting Publications 2012:EN-259. / Hald, Tine; Pires, Sara Monteiro; de Knegt, Leonardo.

    Mørkhøj, Denmark : European Food Safety Authority, 2012. 35 p.

    Publication: Research - peer-reviewReport – Annual report year: 2012

  80. Published

    EFSA EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 31 p. (The EFSA Journal; No. 2903, Vol. 10(10)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  81. Published

    EFSA EFSA ; Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 30 p. (The EFSA Journal; No. 2901, Vol. 10(10)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  82. Published

    EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on foot-and-mouth disease in Thrace : EFSA-Q-2010-01238. / Bøtner, Anette; Thulke, Hans-Hermann; Salman, Mo; Belsham, Graham; Khomenko, Sergei; Depner, Klaus; Alexandrov, Tsviatko; Ozyoruk, Fuat; Chondrokouki, Helen.

    European Food Safety Authority, 2012. 91 p. (EFSA Journal; No. 2635).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  83. Published

    EFSA Panel on Biological Hazards (BIOHAZ) and EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 85 p. (The EFSA Journal; No. 2613, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  84. Published

    EFSA Panel on Biological Hazards (BIOHAZ) and Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 66 p. (The EFSA Journal; No. 2612, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  85. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Norovirus (NoV) in oysters: methods, limits and control options. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 39 p. (The EFSA Journal; No. 2500, Vol. 10(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  86. Published

    EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 138 p. (The EFSA Journal; No. 3025, Vol. 10(1)).

    Publication: Research - peer-reviewReport – Annual report year: 2013

  87. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 89 p. (The EFSA Journal; No. 2616, Vol. 10(4)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  88. Published
  89. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Composting and incineration of dead-on-farm pigs. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (The EFSA Journal; No. 2559, Vol. 10(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  90. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on on the development of a risk ranking framework on biological hazards. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 88 p. (The EFSA Journal; No. 2724, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  91. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on public health risks represented by certain composite products containing food of animal origin. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 132 p. (The EFSA Journal; No. 2662, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  92. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Reflecting on the experiences and lessons learnt from modelling on biological hazards. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 44 p. (The EFSA Journal; No. 2725, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  93. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the „Biomation‟ application for an alternative method for the treatment of animal-by-products. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 12 p. (The EFSA Journal; No. 2614, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  94. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the evaluation of the safety and efficacy of ListexTM P100 for the removal of Listeria monocytogenes surface contamination of raw fish. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2615, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  95. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the risk posed by Shiga toxinproducing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 101 p. (The EFSA Journal; No. 2424, Vol. 9(11)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  96. Published

    EFSA Panel on Dietetic Products, Nutrition and Allerg ies (NDA) ; Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations .. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (EFSA Journal; No. 3, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  97. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) ; Guidance on the scientific requirements for health claims related to bone, joints, skin and oral health. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 13 p. (EFSA Journal; No. 5, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  98. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) ; Guidance on the scientific requirements for health claims related to physical performance. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (EFSA Journal; No. 7, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  99. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on bovine lactoferrin : EFSA-Q-2010-01269 . / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 26 p. (The EFSA Journal; No. 2701, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  100. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on bovine lactoferrin. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 14 p. (The EFSA Journal; No. 2802, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  101. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for protein. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 66 p. (The EFSA Journal; No. 2557, Vol. 10(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  102. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dihydrocapsiate. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 28 p. (The EFSA Journal; No. 2812, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  103. Published
  104. Published
  105. Published
  106. Published
  107. Published
  108. Published
  109. Published
  110. Published
  111. Published
  112. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to citrulline-malate and faster recovery from muscle fatigue after exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 13 p. (The EFSA Journal; No. 2699, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  113. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 21 p. (The EFSA Journal; No. 2809, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  114. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Cynatine ® and maintenance of normal joint mobility pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  115. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to EffEXT™ and maintenance of normal joint mobility pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  116. Published
  117. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and “helps to decrease swollen legs” pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  118. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and maintenance of normal venous blood flow pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  119. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Femilub” and maintenance of vaginal moisture pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2888, Vol. 10(8)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  120. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to flaxseed oil and vitamin E and maintenance of the skin permeability barrier function pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2819, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  121. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of normal joint cartilage pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2011-01113 . / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 20 p. (The EFSA Journal; No. 2691, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  122. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2695, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  123. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 10 p. (The EFSA Journal; No. 2694, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  124. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2696, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  125. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2697, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  126. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2698, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  127. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 6 p. (The EFSA Journal; No. 2806, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  128. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to iron and maintenance of normal hair growth pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2602, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  129. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2555, Vol. 10(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  130. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to KF2BL20 and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 7 p. (The EFSA Journal; No. 2808, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  131. Published

    EFSA Panel on Diet etic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to krill oil and maintenance of joint comfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  132. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood concentrations of triglycerides pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2804, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  133. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2803, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  134. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2802, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  135. Published

    EFSA Panel on Di etetic Products, Nutrition and Allergie s (NDA); Scientific Opinion on the substantiation of a health claim relate d to OXY 280 and reduction of body weight pur suant to Article 13(5) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  136. Published
  137. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Rhodiola rosea L. extract and reduction of mental fatigue pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 7 p. (The EFSA Journal; No. 2805, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  138. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Saccharomyces cerevisiae var. boulardii CNCM I-3799 and reducing gastrointestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2801, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  139. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Transitech” and “improves transit and durably regulates it” pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2887, Vol. 10(8)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  140. Published
  141. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Wheat Polar Lipid Extract and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (The EFSA Journal; No. 2773, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  142. Published
  143. Published
  144. Published
  145. Published
  146. Published
  147. Published
  148. Published
  149. Published
  150. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to alpha-cyclodextrin and reduction of post-prandial glycaemic responses (ID 2926, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2713, Vol. 10(06)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  151. Published
  152. Published
  153. Published
  154. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to Lactobacillus paracasei LPC 01 (CNCM I-1390) and treatment of disease (ID 3055, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 14 p. (The EFSA Journal; No. 2850, Vol. 10(8)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  155. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to lutein and maintenance of normal vision (ID 1603, 1604, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2716, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  156. Published
  157. Published
  158. Published
  159. Published
  160. Published
  161. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 18 p. (The EFSA Journal; No. 2603, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  162. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on the Tolerable Upper Intake Level of calcium. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 44 p. (The EFSA Journal; No. 2814, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  163. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the Tolerable Upper Intake Level of vitamin D. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 45 p. (The EFSA Journal; No. 2813, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  164. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 48 p. (The EFSA Journal; No. 2815, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  165. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergi es (NDA) ; Scientific Opinion - Statement on the safety of the “conjugated linoleic acid (CLA) - rich oils” Clarinol ® and Tonalin TG 80 as Novel Food ingredients. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 15 p. (EFSA Journal; No. 5, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  166. Published
  167. Published
  168. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 47, Revision 1: Bi- and tricyclic secondary, ketones and related esters from chemical groups 7 and 8. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2637, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  169. Published
  170. Published
  171. Published
  172. Published
  173. Published
  174. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 45 p. (The EFSA Journal; No. 2993, Vol. 10(12)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  175. Published
  176. Published
  177. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 140 p. (The EFSA Journal; No. 2994, Vol. 10(12)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  178. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 94 p. (The EFSA Journal; No. 2457, Vol. 10(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  179. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 226 (FGE.226): Consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 by EFSA. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2838, Vol. 10(10)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  180. Published
  181. Published
  182. Published

    EFSA Panel on Genetically Modified Organisms (GMO); Scientific Opinion on an application (EFSAGMO-NL-2012-107) for the placing on the market of maize MON 810 pollen under Regulation (EC) No 1829/2003 from Monsanto. / EFSA Publication.

    European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 3022, Vol. 10(12)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  183. Published

    EFSA Panels on Biological Hazards (BIOHAZ), on Contaminants in the Food Chain (CONTAM), and on Animal Health and Welfare (AHAW); Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 179 p. (The EFSA Journal; No. 2741, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  184. Published

    EFSA Scientific Committee; Scientific Opinion on Risk Assessment Terminology. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2664, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  185. Published
  186. Published
  187. Published

    EFSA ; Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 30 p. (The EFSA Journal; No. 2747, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  188. Published

    FSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Guidance on the scientific requirements for health claims related to functions of the ne rvous system, including psycholog ical functions.. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 13 p. (EFSA Journal; No. 7, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  189. Published
  190. Published

    "Schmallenberg" virus: Analysis of the Epidemiological Data and Assessment of Impact : EFSA-Q-2012-00305. / Balenghien, Thomas ; Bødker, Rene; Bøtner, Anette; Gubbins, Simon ; de Koeijer, Aline ; Wilson, Anthony ; Beer, Martin ; Abrahantes, José Cortiñas ; Willgert, Katriina ; Afonso, Ana ; Richardson, Jane ; Vlachou, Angeliki ; Christoph, Eugen ; Berthe, Franck ; Verloo, Didier .

    European Food Safety Authority, 2012. 89 p. (EFSA Journal; No. 2768, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  191. Published

    Scientific Opinion on the substantiation of health claims related to Saccharomyces cerevisiae var. boulardii CNCM I-1079 and defence against pathogenic gastro-intestinal microorganisms (ID 913, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2012-00127. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 16 p. (The EFSA Journal; No. 2717, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  192. Published
  193. 2011
  194. Published

    Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 85 p. (The EFSA Journal; No. 2017, Vol. 9(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  195. Published

    EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on bluetongue monitoring and surveillance : EFSA-Q-2010-01238. / Stegeman, Arjan; Bøtner, Anette; Savini, Giovanni; Casal, Jordi; Meiswinkel, Rudolf; van der Stede, Yves; Amat, Jean-Philippe; Gervelmeyer, Andrea; Dhollander, Sofie; Lefebvre, Diane; Riolo, Francesca; Richardson, Jane.

    European Food Safety Authority, 2011. 61 p. (EFSA Journal; No. 2192).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  196. Published

    EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on bluetongue serotype 8 : EFSA-Q-2010-01237. / Bøtner, Anette; Oura, Chris; Saegerman, Claude; MacLachlan, James; Van Rijn, Piet; Sharp, James Michael; Stegeman, Jan Arend; Dhollander, Sofie; Gervelmeyer, Andrea; Lefebvre, Diane.

    European Food Safety Authority, 2011. 51 p. (EFSA Journal; No. 2189).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  197. Published

    EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on monitoring for the emergence of possible new pandemic strains of influenza in animals : EFSA-Q-2009-00983. / Bøtner, Anette; Capua, Ilaria; Gatherer, Derek; Katz, Jackie; Lemey, Philippe; Lopez, Vicente; Monne, Isabella; Mumford, Elisabeth; Nicoll, Angus; Salman, Mo; Sharp, Mike; Stegeman, Jan A.; Have, Per; Correia, Sandra.

    European Food Safety Authority, 2011. 36 p. (EFSA Journal; No. 2109).

    Publication: ResearchReport – Annual report year: 2011

  198. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in broilers. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 94 p. (The EFSA Journal; No. 2106, Vol. 9(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2011

  199. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Composting on-farm of dead poultry. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 11 p. (The EFSA Journal; No. 2427, Vol. 9(11)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  200. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on On-site treatment of pig carcasses. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 11 p. (The EFSA Journal; No. 2425, Vol. 9(11)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  201. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Scientific Opinion on risk based control of biogenic amine formation in fermented foods. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 93 p. (The EFSA Journal; No. 2393, Vol. 9(11)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  202. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 82 p. (The EFSA Journal; No. 2497, Vol. 9(12)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  203. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 77 p. (The EFSA Journal; No. 1462).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  204. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary reference values for water. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 48 p. (The EFSA Journal; No. 1459).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  205. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on health claims already evaluated (ID 215, 568, 674, 712, 1398, 1633, 1974, 4191, 4192, 4193, 4236, 4335, 4698, 4704) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 22 p. (The EFSA Journal; No. 2203).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  206. Published
  207. Published
  208. Published
  209. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to beta-palmitate and increased calcium absorption pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 16 p. (The EFSA Journal; No. 2289).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  210. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2472).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  211. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 10 p. (The EFSA Journal; No. 2465).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  212. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to diacylglycerol (DAG) oil and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 17 p. (The EFSA Journal; No. 2469).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  213. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 10 p. (The EFSA Journal; No. 2476).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  214. Published
  215. Published
  216. Published
  217. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-ornithine and contribution to the regulation of the urea cycle (ID 4270) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 12 p. (The EFSA Journal; No. 2251).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  218. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-tyrosine and contribution to normal synthesis of dopamine pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 7 p. (The EFSA Journal; No. 2290).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  219. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 16 p. (The EFSA Journal; No. 2241).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  220. Published
  221. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to spermidine and prolongation of the growing phase (anagen) of the hair cycle pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 7 p. (The EFSA Journal; No. 2466).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  222. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and increasing faecal bulk pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 8 p. (The EFSA Journal; No. 2268).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  223. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to vitamin D and risk of falling pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 18 p. (The EFSA Journal; No. 2382).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  224. Published
  225. Published
  226. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to acetic acid and maintenance of normal blood pressure (ID 1447) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 15 p. (The EFSA Journal; No. 2199).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  227. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to acetyl-L-carnitine and contribution to normal cognitive function (ID 1432) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 14 p. (The EFSA Journal; No. 2200).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  228. Published
  229. Published
  230. Published
  231. Published
  232. Published
  233. Published
  234. Published
  235. Published
  236. Published
  237. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to calcium and potassium and maintenance of normal acid-base balance (ID 400, 407) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2201).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  238. Published
  239. Published
  240. Published
  241. Published
  242. Published
  243. Published
  244. Published
  245. Published
  246. Published
  247. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to folate and maintenance of normal blood pressure (ID 176) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 14 p. (The EFSA Journal; No. 2221).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  248. Published
  249. Published
  250. Published
  251. Published
  252. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 15 p. (The EFSA Journal; No. 2223).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  253. Published
  254. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to glycaemic carbohydrates and maintenance of normal brain function (ID 603, 653) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2226).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  255. Published
  256. Published
  257. Published
  258. Published
  259. Published
  260. Published
  261. Published
  262. Published
  263. Published
  264. Published
  265. Published
  266. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to medium-chain triglycerides and reduction in body weight (ID 643, 677, 1614) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 17 p. (The EFSA Journal; No. 2240).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  267. Published
  268. Published
  269. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to oat and barley grain fibre and increase in faecal bulk (ID 819, 822) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2249).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  270. Published
  271. Published
  272. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to phaseolamine and reduction in body weight (ID 1701) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2253).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  273. Published
  274. Published
  275. Published
  276. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to ribose and faster recovery from muscle fatigue after exercise (ID 4226) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 14 p. (The EFSA Journal; No. 2257).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  277. Published
  278. Published
  279. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sodium alginate and reduction of post-prandial glycaemic responses (ID 1868, 1881) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 15 p. (The EFSA Journal; No. 2261).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  280. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sodium and maintenance of normal muscle function (ID 359) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 14 p. (The EFSA Journal; No. 2260).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  281. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sodium and potassium salts of citric acid and maintenance of normal bone (ID 330) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 16 p. (The EFSA Journal; No. 2302).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  282. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sodium bicarbonate and maintenance of normal blood pressure (ID 1404) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 12 p. (The EFSA Journal; No. 2262).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  283. Published
  284. Published
  285. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to spermidine and contribution to normal hair growth (ID 1705) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 11 p. (The EFSA Journal; No. 2265).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  286. Published
  287. Published
  288. Published
  289. Published
  290. Published
  291. Published
  292. Published
  293. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to xanthan gum and changes in bowel function (ID 837) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 11 p. (The EFSA Journal; No. 2272).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  294. Published
  295. Published
  296. Published
  297. Published
  298. Published
  299. Published
  300. Published
  301. Published
  302. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies; Scientific Opinion on the substantiation of a health claim related to collagen hydrolysate and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 11 p. (The EFSA Journal; No. 2291).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  303. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies; Scientific Opinion on the substantiation of health claims related to creatine and increased attention (ID 1524) and improvement of memory (ID 1528) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2216).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  304. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Flavouring Group Evaluation 46, Revision 1 (FGE.46Rev1): Ammonia and three ammonium salts from chemical group 30. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 35 p. (The EFSA Journal; No. 1925).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  305. Published
  306. Published
  307. Published
  308. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 11, Revision 2 (FGE.11Rev2): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 52 p. (EFSA Journal; No. 1170).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  309. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 44 p. (The EFSA Journal; No. 1846).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  310. Published
  311. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FEG.17Rev2): Pyrazine derivatives from chemical group 24. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2011. 66 p. (EFSA Journal; No. 1920).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  312. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 67 p. (The EFSA Journal; No. 2456).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  313. Published
  314. Published
  315. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha,beta-unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 12 p. (EFSA Journal; No. 1992).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  316. Published
  317. Published
  318. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 212 Rev1 (FGE.212 Rev1):alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 29 p. (EFSA Journal; No. 1923).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  319. Published
  320. Published
  321. Published
  322. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring substituted phenolic substances from chemical groups 21 and 25. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 89 p. (EFSA Journal; No. 1990).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  323. Published
  324. Published
  325. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 126 p. (The EFSA Journal; No. 2177).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  326. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo-aliphatic amide from chemical group 33. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 31 p. (The EFSA Journal; No. 2180).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  327. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 301 (FGE.301): A sulphur substituted pyrimidin-derivative and its hydrochloride salt. / EFSA Publication.

    European Food Safety Authority, 2011. 28 p. (EFSA Journal; No. 1994).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  328. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 303 (FGE.303): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 27 p. (EFSA Journal; No. 1995).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  329. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 308 (FGE.308): Glucose Pentaacetate and Sucrose Octaacetate. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 25 p. (EFSA Journal; No. 2014).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  330. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 20 p. (The EFSA Journal; No. 2163).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  331. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop- 1enyl)phenyl 3-methylbutyrate from chemical group 17. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 41 p. (EFSA Journal; No. 1991).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  332. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 37 p. (EFSA Journal; No. 2181).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  333. Published
  334. Published
  335. Published
  336. Published
  337. Published
  338. Published
  339. Published

    EFSA Panel on Plant Protection Products and their Residues (PPR); EFSA Scientific Opinion on the science behind the revision of the guidance document on dermal absorption. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 73 p. (The EFSA Journal; No. 2294).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  340. Published

    EFSA Panels on Biological Hazards (BIOHAZ), on Contaminants in the Food Chain (CONTAM), and on Animal Health and Welfare (AHAW); Scientific Opinion on the public health hazards to be covered by inspection of meat (swine).. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 198 p. (The EFSA Journal; No. 2351, Vol. 9(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2011

  341. Published
  342. Published

    EFSA ; Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 44 p. (EFSA Journal; No. 2314).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  343. Published
  344. Published
  345. Published

    EFSA ; Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 42 p. (EFSA Journal; No. 1926).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  346. Published
  347. Published

    EFSA ; Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring-unsaturated delta-lactones). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 30 p. (EFSA Journal; No. 2179).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  348. Published

    European Food Safety Authority; Analysis of the baseline survey of Salmonella in holdings with breeding pigs, in the EU, 2008; Part B: Analysis of factors potentially associated with Salmonella pen positivity. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 159 p. (The EFSA Journal; No. 2329, Vol. 9(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  349. Published

    European Food Safety Authority, European Centre for Disease Prevention and Control; The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 378 p. (The EFSA Journal; No. 2090).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  350. Published
  351. Published

    Implementation of Electronic Transmission of Chemical Occurrence Data (CFP/EFSA/DATEX/2009/01) in Denmark. / Andersen, Jens Hinge.

    European Food Safety Authority, 2011. 22 p.

    Publication: ResearchReport – Annual report year: 2011

  352. Published

    Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and decreasing intestinal transit time pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 7 p. (The EFSA Journal; No. 2467).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  353. 2010
  354. Published

    Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, Part A: Campylobacter and Salmonella prevalence estimates. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2010. 100 p. (The EFSA Journal; No. 1503, Vol. 8(03)).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  355. Published

    Bibliographic review on the potential of microorganisms, microbial products and enzymes to induce respiratory sensitization. / Martel, Cyril; Nielsen, Gunnar D.; Mari, Adriano; Licht, Tine Rask; Poulsen, Lars Kærgaard.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  356. Published

    EFSA Panel Animal Health and Welfare (AHAW); Scientific Opinion on the pandemic (H1N1) 2009 influenza and its potential implications for animal health. : EFSA-Q-2009-00935. / Bøtner, Anette; Brown, Ian; Capua, Ilaria; Doherr, Marcus G.; Domingo, Mariano; Koch, Guus; Koenen, Franck; Mumford, Elizabeth; Pensaert, Maurice; Sharp, Mike; Thulke, Hans-Hermann; Vahlenkamp, Thomas; Reeth, Kristen Van; Wierup, Martin; Correia, Sandra; Have, Per.

    8(9) ed. European Food Safety Authority, 2010. 57 p. (EFSA Journal; No. 1770).

    Publication: ResearchReport – Annual report year: 2010

  357. Published

    EFSA Panel on Animal Health and Welfare (AHAW); EFSA Panel on Animal Health and Welfare; Scientific Opinion on African Swine Fever. : EFSA-Q-2009-00506. / Bøtner, Anette; Peña, Agustin Estrada; Mannelli, Alessandro; Wieland, Barbara; Potzsch, Carsten; Patta, Cristiana; Albina, Emanuel; Boinas, Ferdinando; Koenen, Frank; Sharp, James Michael; Dixon, Linda; Salman, Mo; Vizcaíno, Sánchez; Blome, Sandra; Guberti, Vittorio; Dhollander, Sofie; Georgiev, Milen; Tarres, Jordi; Goumperis, Tilemachos.

    8(3) ed. European Food Safety Authority, 2010. 149 p. (EFSA Journal; No. 1556).

    Publication: ResearchReport – Annual report year: 2010

  358. Published

    EFSA Panel on Biological Hazards; Scientific Opinion on a Quantitative Microbiological Risk Assessment of Salmonella in slaughter and breeder pigs. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2010. 90 p. (The EFSA Journal; No. 1547, Vol. 8(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2010

  359. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 107 p. (The EFSA Journal; No. 1461).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  360. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on establishing Food-Based Dietary Guidelines. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 42 p. (The EFSA Journal; No. 1460).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  361. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on principles for deriving and applying Dietary Reference Values. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 30 p. (The EFSA Journal; No. 1458).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  362. Published

    EFSA Panel on Genetically Modified Organisms (GMO); Draft Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed. / EFSA Publication.

    European Food Safety Authority, 2010. 168 p. (The EFSA Journal; No. 1700).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  363. Published
  364. Published

    European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic products, Nutrition, and Allergies (NDA) on Dietary Reference Values for carbohydrates and dietary fibre. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 61 p. (The EFSA Journal; No. 1508).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  365. Published
  366. Published

    European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on establishing Dietary Reference Values for water. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 26 p. (The EFSA Journal; No. 1505).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  367. Published

    European Food Safety Authority; Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on establishing Food-Based Dietary Guidelines. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 4 p. (The EFSA Journal; No. 1506).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  368. Published

    European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on principles for deriving and applying Dietary Reference Values. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 29 p. (The EFSA Journal; No. 1504).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  369. Published
  370. Published

    Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in laying hens. / EFSA Publication.

    European Food Safety Authority, 2010. 86 p. (The EFSA Journal; No. 1546).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  371. Published
  372. Published
  373. Published

    Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 : EFSA-Q-2009-00905. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1403).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  374. Published

    Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 : EFSA-Q-2009-00906. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1405).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  375. Published

    Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 : EFSA-Q-2009-00565. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1334).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  376. Published
  377. Published

    Scientific Opinion on Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 : EFSA-Q-2008-036. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1065).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  378. Published

    Scientific Opinion on Flavouring Group Evaluation 40: An aromatic derivative of 2-hydroxy-propionamide. Chemical group 16 : EFSA-Q-2008-044. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1335).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  379. Published
  380. Published
  381. Published
  382. Published
  383. Published

    Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters : EFSA-Q-2008-055. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1401).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  384. Published
  385. Published
  386. Published
  387. Published

    Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting) : EFSA-Q-2008-00909. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1409).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  388. Published
  389. Published
  390. Published
  391. Published
  392. Published

    Scientific Opinion on Flavouring Group Evaluation 94: Consideration of aliphatic amines and amides evaluated in addendum to the JECFA group aliphatic and aromatic amines and amides by JECFA : EFSA-Q-2009-00560. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1338).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  393. Published
  394. Published
  395. Published

    Scientific Opinion on Statistical considerations for the safety evaluation of GMOs : EFSA Panel on Genetically Modified Organisms (GMO). / EFSA Publication.

    European Food Safety Authority, 2010. 59 p. (The EFSA Journal; No. 1250).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  396. Published

    Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2010 update) : EFSA on Biological Hazards (BIOHAZ). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. (The EFSA Journal; No. 8).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  397. Published
  398. Published

    Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient : EFSA-Q-2009-00529. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  399. Published

    Scientific Opinion on the safety of 'Chitin-glucan' as a Novel Food ingredient : EFSA-Q-2009-00762. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  400. Published

    Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Clarinol®) as a Novel Food ingredient : EFSA-Q-2008-745. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  401. Published

    Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient : EFSA-2009-00750. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  402. Published

    Scientific Opinion on the safety of "Lentinus edodes extract" (Lentinex®) as a Novel Food ingredient : EFSA-Q-2009-00833. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  403. Published

    Scientific Opinion on the safety of 'phosphated distarch phosphate' as a Novel Food ingredient : EFSA-Q-2010-00127. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  404. Published

    Scientific Opinion on the safety of 'Sardine Peptide Product' : EFSA-Q-2009-00766. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  405. Published
  406. Published
  407. Published
  408. Published
  409. Published
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