European Food Safety Authority

Local database

Publisher

  1. 2014
  2. Published

    EFSA AHAW Panel (EFSA Panel on Animal Health and Welfare), 2014. Scientific Opinion on porcine epidemic diarrhoea and emerging pig deltacoronavirus. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 68 p. (The EFSA Journal; No. 3877, Vol. 12(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  3. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  4. Published
  5. Published
  6. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19. / EFSA Publication.

    European Food Safety Authority, 2014. 23 p. (The EFSA Journal; No. 3623, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  7. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3769, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  8. Published
  9. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65 th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 32 p. (The EFSA Journal; No. 3708, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  11. Published
  12. Published
  13. Published
  14. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to zinc and normal function of the immune system pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 9 p. (The EFSA Journal; No. 3653, Vol. 12(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  15. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2014 . Scientific Opinion on the substantiation of a health claim related to zinc and normal growth pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 8 p. (The EFSA Journal; No. 3891, Vol. 12(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  16. Published

    Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3625, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  17. 2013
  18. Published
  19. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 108 p. (The EFSA Journal; No. 3449, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  20. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals).. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 261 p. (The EFSA Journal; No. 3266, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  21. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 181 p. (The EFSA Journal; No. 3264, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  22. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards, 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats.. / EFSA publication.

    Palma, Italy : European Food Safety Authority, 2013. 186 p. (The EFSA Journal; No. 3265, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  23. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biologicial Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 161 p. (The EFSA Journal; No. 3263, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  24. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 49 p. (The EFSA Journal; No. 3391, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  25. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for α,β-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 20 p. (The EFSA Journal; No. 3305, Vol. 11(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  26. Published
  27. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 96 p. (The EFSA Journal; No. 3451, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  28. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 30 p. (The EFSA Journal; No. 3390, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  29. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 64 p. (The EFSA Journal; No. 3453, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  30. Published
  31. Published
  32. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 52 p. (The EFSA Journal; No. 3455, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  33. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 42 p. (The EFSA Journal; No. 3452, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  34. Published

    EFSA CEF Panel (Panel on Food Contac t Materials, Enzymes, Flavourings and Processing Aids , 2013. Scientific Opinion on Flavouring Group Evaluation 2 07 (FGE.2 07 ). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3228, Vol. 11(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  35. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific and technical guidance for the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3417, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  36. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 46 p. (EFSA Journal; No. 8, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  37. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for manganese. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 44 p. (The EFSA Journal; No. 3419, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  38. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific O pinion on Dietary Reference Values for molybdenum. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 35 p. (EFSA Journal; No. 8, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  39. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for vitamin C. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 68 p. (The EFSA Journal; No. 3418, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  40. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 103 p. (The EFSA Journal; No. 3408, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  41. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on Rooster Combs Extract. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 22 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  42. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “citicoline” as a Novel Food ingredient. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 22 p. (The EFSA Journal; No. 3421, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  43. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient .. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 20 p. (The EFSA Journal; No. 3422, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  44. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of ―Methyl Vinyl Ether-Maleic Anhydride Copolymer‖ (chewing gum base ingredient) as a Novel Food ingredient.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3423, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  45. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “ r apeseed protein isolate ” as a Novel Food ingredient.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 23 p. (The EFSA Journal; No. 3420, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  46. Published
  47. Published
  48. Published
  49. Published
  50. Published

    EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  51. Published
  52. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 12 p. (The EFSA Journal; No. 3412, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  53. Published
  54. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiatio n of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC ) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 7, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  55. Published
  56. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to magnesium and contributio n to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 7, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  57. Published
  58. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to pantothenic acid and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (The EFSA Journal; No. 3411, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  59. Published
  60. Published
  61. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to riboflavin (vitamin B2) and contribution to normal energy-yielding metabolism pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (The EFSA Journal; No. 3410, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  62. Published
  63. Published
  64. Published
  65. Published
  66. Published
  67. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies ), 2013. Scientific Opinion on the substantiation of a health claim related to Yestimun ® and defence against pathogens in the upper respiratory tract pursuant to Article 13(5) of R egulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 12 p. (EFSA Journal; No. 4, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  68. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . S tatement on the safety of ' Cetyl Myristoleate Complex ' as an ingredient in food supplements. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 9 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  69. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the public health risks related to mechanically separated meat (MSM) derived from poultry and swine. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 78 p. (The EFSA Journal; No. 3137, Vol. 11(3)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  70. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the risk of transmission of classical scrapie via in vivo derived embryo transfer in ovine animals. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 15 p. (The EFSA Journal; No. 3080, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  71. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on VTEC-seropathotype and scientific criteria regarding pathogenicity assessment. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 106 p. (The EFSA Journal; No. 3138, Vol. 11(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  72. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for energy. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 112 p. (EFSA Journal; No. 1, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  73. Published
  74. Published
  75. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to ♀EFAX™ and reduction of menstrual discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 9 p. (EFSA Journal; No. 2, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  76. Published
  77. Published
  78. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Slendesta® Potato Extract and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 19 24/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 13 p. (EFSA Journal; No. 2, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  79. Published
  80. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific O pinion Flavouring Group Evaluation 23, Revision 4 (FGE.23Rev4): Aliphatic, alicyclic and aromatic ethers including anisole derivatives from chemical groups 15, 16, 22, 26 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 77 p. (The EFSA Journal; No. 3092, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  81. Published
  82. Published
  83. Published

    EFSA Panel on Food Contact Materials , Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 224 (FGE.224): Consideration of genotoxic potential for two α,β - unsaturated thiophenes from subgroup 5.2 of FGE.19 by EFSA.. / EFSA group.

    Parma, Italy : European Food Safety Authority, 2013. 18 p. (The EFSA Journal; No. 3093, Vol. 11(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  84. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF) ; Scientific Opinion on Flavouring Group Evaluation 305 (FGE.305): L - Methionylglycine of chemical group 34. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 31 p. (The EFSA Journal; No. 3051, Vol. 11(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  85. Published
  86. Published
  87. 2012
  88. Published

    Development of a Salmonella source-attribution model for evaluating targets in the turkey meat production. : Supporting Publications 2012:EN-259. / Hald, Tine; Pires, Sara Monteiro; de Knegt, Leonardo.

    Mørkhøj, Denmark : European Food Safety Authority, 2012. 35 p.

    Publication: Research - peer-reviewReport – Annual report year: 2012

  89. Published

    EFSA EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 31 p. (The EFSA Journal; No. 2903, Vol. 10(10)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  90. Published

    EFSA EFSA ; Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 30 p. (The EFSA Journal; No. 2901, Vol. 10(10)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  91. Published

    EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on foot-and-mouth disease in Thrace : EFSA-Q-2010-01238. / Bøtner, Anette; Thulke, Hans-Hermann; Salman, Mo; Belsham, Graham; Khomenko, Sergei; Depner, Klaus; Alexandrov, Tsviatko; Ozyoruk, Fuat; Chondrokouki, Helen.

    European Food Safety Authority, 2012. 91 p. (EFSA Journal; No. 2635).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  92. Published

    EFSA Panel on Biological Hazards (BIOHAZ) and EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 85 p. (The EFSA Journal; No. 2613, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  93. Published

    EFSA Panel on Biological Hazards (BIOHAZ) and Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 66 p. (The EFSA Journal; No. 2612, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  94. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Norovirus (NoV) in oysters: methods, limits and control options. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 39 p. (The EFSA Journal; No. 2500, Vol. 10(1)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  95. Published

    EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 138 p. (The EFSA Journal; No. 3025, Vol. 10(1)).

    Publication: Research - peer-reviewReport – Annual report year: 2013

  96. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 89 p. (The EFSA Journal; No. 2616, Vol. 10(4)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  97. Published
  98. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Composting and incineration of dead-on-farm pigs. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (The EFSA Journal; No. 2559, Vol. 10(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  99. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on on the development of a risk ranking framework on biological hazards. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 88 p. (The EFSA Journal; No. 2724, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  100. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on public health risks represented by certain composite products containing food of animal origin. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 132 p. (The EFSA Journal; No. 2662, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  101. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Reflecting on the experiences and lessons learnt from modelling on biological hazards. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 44 p. (The EFSA Journal; No. 2725, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  102. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the „Biomation‟ application for an alternative method for the treatment of animal-by-products. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 12 p. (The EFSA Journal; No. 2614, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  103. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the evaluation of the safety and efficacy of ListexTM P100 for the removal of Listeria monocytogenes surface contamination of raw fish. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2615, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  104. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the risk posed by Shiga toxinproducing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 101 p. (The EFSA Journal; No. 2424, Vol. 9(11)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  105. Published

    EFSA Panel on Dietetic Products, Nutrition and Allerg ies (NDA) ; Guidance on the scientific requirements for health claims related to appetite ratings, weight management, and blood glucose concentrations .. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (EFSA Journal; No. 3, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  106. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) ; Guidance on the scientific requirements for health claims related to bone, joints, skin and oral health. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 13 p. (EFSA Journal; No. 5, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  107. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) ; Guidance on the scientific requirements for health claims related to physical performance. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (EFSA Journal; No. 7, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  108. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on bovine lactoferrin : EFSA-Q-2010-01269 . / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 26 p. (The EFSA Journal; No. 2701, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  109. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on bovine lactoferrin. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 14 p. (The EFSA Journal; No. 2802, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  110. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for protein. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 66 p. (The EFSA Journal; No. 2557, Vol. 10(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  111. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dihydrocapsiate. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 28 p. (The EFSA Journal; No. 2812, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  112. Published
  113. Published
  114. Published
  115. Published
  116. Published
  117. Published
  118. Published
  119. Published
  120. Published
  121. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to citrulline-malate and faster recovery from muscle fatigue after exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 13 p. (The EFSA Journal; No. 2699, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  122. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 21 p. (The EFSA Journal; No. 2809, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  123. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Cynatine ® and maintenance of normal joint mobility pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  124. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to EffEXT™ and maintenance of normal joint mobility pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  125. Published
  126. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and “helps to decrease swollen legs” pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  127. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Vitis vinifera L. seeds extract and maintenance of normal venous blood flow pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  128. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Femilub” and maintenance of vaginal moisture pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2888, Vol. 10(8)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  129. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to flaxseed oil and vitamin E and maintenance of the skin permeability barrier function pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2819, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  130. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of normal joint cartilage pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2011-01113 . / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 20 p. (The EFSA Journal; No. 2691, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  131. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2695, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  132. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 10 p. (The EFSA Journal; No. 2694, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  133. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2696, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  134. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2697, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  135. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2698, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  136. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 6 p. (The EFSA Journal; No. 2806, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  137. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to iron and maintenance of normal hair growth pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2602, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  138. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2555, Vol. 10(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  139. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to KF2BL20 and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 7 p. (The EFSA Journal; No. 2808, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  140. Published

    EFSA Panel on Diet etic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to krill oil and maintenance of joint comfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  141. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood concentrations of triglycerides pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2804, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  142. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2803, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  143. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2802, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  144. Published

    EFSA Panel on Di etetic Products, Nutrition and Allergie s (NDA); Scientific Opinion on the substantiation of a health claim relate d to OXY 280 and reduction of body weight pur suant to Article 13(5) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (EFSA Journal; No. 12, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  145. Published
  146. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Rhodiola rosea L. extract and reduction of mental fatigue pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 7 p. (The EFSA Journal; No. 2805, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  147. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Saccharomyces cerevisiae var. boulardii CNCM I-3799 and reducing gastrointestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2801, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  148. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Transitech” and “improves transit and durably regulates it” pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2887, Vol. 10(8)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  149. Published
  150. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Wheat Polar Lipid Extract and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (The EFSA Journal; No. 2773, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  151. Published
  152. Published
  153. Published
  154. Published
  155. Published
  156. Published
  157. Published
  158. Published
  159. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to alpha-cyclodextrin and reduction of post-prandial glycaemic responses (ID 2926, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2713, Vol. 10(06)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  160. Published
  161. Published
  162. Published
  163. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to Lactobacillus paracasei LPC 01 (CNCM I-1390) and treatment of disease (ID 3055, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 14 p. (The EFSA Journal; No. 2850, Vol. 10(8)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  164. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to lutein and maintenance of normal vision (ID 1603, 1604, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2716, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  165. Published
  166. Published
  167. Published
  168. Published
  169. Published
  170. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 18 p. (The EFSA Journal; No. 2603, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  171. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on the Tolerable Upper Intake Level of calcium. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 44 p. (The EFSA Journal; No. 2814, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  172. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the Tolerable Upper Intake Level of vitamin D. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 45 p. (The EFSA Journal; No. 2813, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  173. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 48 p. (The EFSA Journal; No. 2815, Vol. 10(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  174. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergi es (NDA) ; Scientific Opinion - Statement on the safety of the “conjugated linoleic acid (CLA) - rich oils” Clarinol ® and Tonalin TG 80 as Novel Food ingredients. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 15 p. (EFSA Journal; No. 5, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  175. Published
  176. Published
  177. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 47, Revision 1: Bi- and tricyclic secondary, ketones and related esters from chemical groups 7 and 8. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2637, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  178. Published
  179. Published
  180. Published
  181. Published
  182. Published
  183. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 45 p. (The EFSA Journal; No. 2993, Vol. 10(12)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  184. Published
  185. Published
  186. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 140 p. (The EFSA Journal; No. 2994, Vol. 10(12)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  187. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 94 p. (The EFSA Journal; No. 2457, Vol. 10(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  188. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 226 (FGE.226): Consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 by EFSA. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2838, Vol. 10(10)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  189. Published
  190. Published
  191. Published

    EFSA Panel on Genetically Modified Organisms (GMO); Scientific Opinion on an application (EFSAGMO-NL-2012-107) for the placing on the market of maize MON 810 pollen under Regulation (EC) No 1829/2003 from Monsanto. / EFSA Publication.

    European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 3022, Vol. 10(12)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  192. Published

    EFSA Panels on Biological Hazards (BIOHAZ), on Contaminants in the Food Chain (CONTAM), and on Animal Health and Welfare (AHAW); Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 179 p. (The EFSA Journal; No. 2741, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  193. Published

    EFSA Scientific Committee; Scientific Opinion on Risk Assessment Terminology. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2664, Vol. 10(5)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  194. Published
  195. Published
  196. Published

    EFSA ; Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 30 p. (The EFSA Journal; No. 2747, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  197. Published

    FSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Guidance on the scientific requirements for health claims related to functions of the ne rvous system, including psycholog ical functions.. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 13 p. (EFSA Journal; No. 7, Vol. 10).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  198. Published
  199. Published

    "Schmallenberg" virus: Analysis of the Epidemiological Data and Assessment of Impact : EFSA-Q-2012-00305. / Balenghien, Thomas ; Bødker, Rene; Bøtner, Anette; Gubbins, Simon ; de Koeijer, Aline ; Wilson, Anthony ; Beer, Martin ; Abrahantes, José Cortiñas ; Willgert, Katriina ; Afonso, Ana ; Richardson, Jane ; Vlachou, Angeliki ; Christoph, Eugen ; Berthe, Franck ; Verloo, Didier .

    European Food Safety Authority, 2012. 89 p. (EFSA Journal; No. 2768, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  200. Published

    Scientific Opinion on the substantiation of health claims related to Saccharomyces cerevisiae var. boulardii CNCM I-1079 and defence against pathogenic gastro-intestinal microorganisms (ID 913, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2012-00127. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 16 p. (The EFSA Journal; No. 2717, Vol. 10(6)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  201. Published
  202. 2011
  203. Published

    Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008. Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 85 p. (The EFSA Journal; No. 2017, Vol. 9(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  204. Published

    EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on bluetongue monitoring and surveillance : EFSA-Q-2010-01238. / Stegeman, Arjan; Bøtner, Anette; Savini, Giovanni; Casal, Jordi; Meiswinkel, Rudolf; van der Stede, Yves; Amat, Jean-Philippe; Gervelmeyer, Andrea; Dhollander, Sofie; Lefebvre, Diane; Riolo, Francesca; Richardson, Jane.

    European Food Safety Authority, 2011. 61 p. (EFSA Journal; No. 2192).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  205. Published

    EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on bluetongue serotype 8 : EFSA-Q-2010-01237. / Bøtner, Anette; Oura, Chris; Saegerman, Claude; MacLachlan, James; Van Rijn, Piet; Sharp, James Michael; Stegeman, Jan Arend; Dhollander, Sofie; Gervelmeyer, Andrea; Lefebvre, Diane.

    European Food Safety Authority, 2011. 51 p. (EFSA Journal; No. 2189).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  206. Published

    EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on monitoring for the emergence of possible new pandemic strains of influenza in animals : EFSA-Q-2009-00983. / Bøtner, Anette; Capua, Ilaria; Gatherer, Derek; Katz, Jackie; Lemey, Philippe; Lopez, Vicente; Monne, Isabella; Mumford, Elisabeth; Nicoll, Angus; Salman, Mo; Sharp, Mike; Stegeman, Jan A.; Have, Per; Correia, Sandra.

    European Food Safety Authority, 2011. 36 p. (EFSA Journal; No. 2109).

    Publication: ResearchReport – Annual report year: 2011

  207. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in broilers. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 94 p. (The EFSA Journal; No. 2106, Vol. 9(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2011

  208. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Composting on-farm of dead poultry. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 11 p. (The EFSA Journal; No. 2427, Vol. 9(11)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  209. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on On-site treatment of pig carcasses. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 11 p. (The EFSA Journal; No. 2425, Vol. 9(11)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  210. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Scientific Opinion on risk based control of biogenic amine formation in fermented foods. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 93 p. (The EFSA Journal; No. 2393, Vol. 9(11)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  211. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2011 update). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 82 p. (The EFSA Journal; No. 2497, Vol. 9(12)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  212. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 77 p. (The EFSA Journal; No. 1462).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  213. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary reference values for water. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 48 p. (The EFSA Journal; No. 1459).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  214. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on health claims already evaluated (ID 215, 568, 674, 712, 1398, 1633, 1974, 4191, 4192, 4193, 4236, 4335, 4698, 4704) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 22 p. (The EFSA Journal; No. 2203).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  215. Published
  216. Published
  217. Published
  218. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to beta-palmitate and increased calcium absorption pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 16 p. (The EFSA Journal; No. 2289).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  219. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Bimuno® GOS and reducing gastro-intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2472).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  220. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to coffee C21 and reduction of spontaneous DNA strand breaks pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 10 p. (The EFSA Journal; No. 2465).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  221. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to diacylglycerol (DAG) oil and reduction of body weight pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 17 p. (The EFSA Journal; No. 2469).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  222. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 10 p. (The EFSA Journal; No. 2476).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  223. Published
  224. Published
  225. Published
  226. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-ornithine and contribution to the regulation of the urea cycle (ID 4270) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 12 p. (The EFSA Journal; No. 2251).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  227. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to L-tyrosine and contribution to normal synthesis of dopamine pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 7 p. (The EFSA Journal; No. 2290).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  228. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to melatonin and reduction of sleep onset latency (ID 1698, 1780, 4080) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 16 p. (The EFSA Journal; No. 2241).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  229. Published
  230. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to spermidine and prolongation of the growing phase (anagen) of the hair cycle pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 7 p. (The EFSA Journal; No. 2466).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  231. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and increasing faecal bulk pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 8 p. (The EFSA Journal; No. 2268).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  232. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to vitamin D and risk of falling pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 18 p. (The EFSA Journal; No. 2382).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  233. Published
  234. Published
  235. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to acetic acid and maintenance of normal blood pressure (ID 1447) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 15 p. (The EFSA Journal; No. 2199).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  236. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to acetyl-L-carnitine and contribution to normal cognitive function (ID 1432) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 14 p. (The EFSA Journal; No. 2200).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  237. Published
  238. Published
  239. Published
  240. Published
  241. Published
  242. Published
  243. Published
  244. Published
  245. Published
  246. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to calcium and potassium and maintenance of normal acid-base balance (ID 400, 407) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2201).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  247. Published
  248. Published
  249. Published
  250. Published
  251. Published
  252. Published
  253. Published
  254. Published
  255. Published
  256. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to folate and maintenance of normal blood pressure (ID 176) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 14 p. (The EFSA Journal; No. 2221).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  257. Published
  258. Published
  259. Published
  260. Published
  261. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to fructose and reduction of post-prandial glycaemic responses (ID 558) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 15 p. (The EFSA Journal; No. 2223).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  262. Published
  263. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to glycaemic carbohydrates and maintenance of normal brain function (ID 603, 653) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2226).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  264. Published
  265. Published
  266. Published
  267. Published
  268. Published
  269. Published
  270. Published
  271. Published
  272. Published
  273. Published
  274. Published
  275. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to medium-chain triglycerides and reduction in body weight (ID 643, 677, 1614) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 17 p. (The EFSA Journal; No. 2240).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  276. Published
  277. Published
  278. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to oat and barley grain fibre and increase in faecal bulk (ID 819, 822) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2249).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  279. Published
  280. Published
  281. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to phaseolamine and reduction in body weight (ID 1701) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2253).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  282. Published
  283. Published
  284. Published
  285. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to ribose and faster recovery from muscle fatigue after exercise (ID 4226) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 14 p. (The EFSA Journal; No. 2257).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  286. Published
  287. Published
  288. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sodium alginate and reduction of post-prandial glycaemic responses (ID 1868, 1881) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 15 p. (The EFSA Journal; No. 2261).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  289. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sodium and maintenance of normal muscle function (ID 359) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 14 p. (The EFSA Journal; No. 2260).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  290. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sodium and potassium salts of citric acid and maintenance of normal bone (ID 330) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 16 p. (The EFSA Journal; No. 2302).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  291. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to sodium bicarbonate and maintenance of normal blood pressure (ID 1404) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 12 p. (The EFSA Journal; No. 2262).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  292. Published
  293. Published
  294. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to spermidine and contribution to normal hair growth (ID 1705) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 11 p. (The EFSA Journal; No. 2265).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  295. Published
  296. Published
  297. Published
  298. Published
  299. Published
  300. Published
  301. Published
  302. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to xanthan gum and changes in bowel function (ID 837) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 11 p. (The EFSA Journal; No. 2272).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  303. Published
  304. Published
  305. Published
  306. Published
  307. Published
  308. Published
  309. Published
  310. Published
  311. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies; Scientific Opinion on the substantiation of a health claim related to collagen hydrolysate and maintenance of joints pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 11 p. (The EFSA Journal; No. 2291).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  312. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies; Scientific Opinion on the substantiation of health claims related to creatine and increased attention (ID 1524) and improvement of memory (ID 1528) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 13 p. (The EFSA Journal; No. 2216).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  313. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Flavouring Group Evaluation 46, Revision 1 (FGE.46Rev1): Ammonia and three ammonium salts from chemical group 30. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 35 p. (The EFSA Journal; No. 1925).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  314. Published
  315. Published
  316. Published
  317. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 11, Revision 2 (FGE.11Rev2): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 52 p. (EFSA Journal; No. 1170).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  318. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 12, Revision 2 (FGE.12Rev2): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 44 p. (The EFSA Journal; No. 1846).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  319. Published
  320. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 2 (FEG.17Rev2): Pyrazine derivatives from chemical group 24. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2011. 66 p. (EFSA Journal; No. 1920).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  321. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 17, Revision 3 (FGE.17Rev3): Pyrazine derivatives from chemical group 24. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 67 p. (The EFSA Journal; No. 2456).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  322. Published
  323. Published
  324. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 209 (FGE.209): Consideration of gentoxocity data on one alpha,beta-unsaturated aldehyde from chemical subgroup 2.3 of FGE.19 by EFSA. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 12 p. (EFSA Journal; No. 1992).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  325. Published
  326. Published
  327. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 212 Rev1 (FGE.212 Rev1):alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 29 p. (EFSA Journal; No. 1923).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  328. Published
  329. Published
  330. Published
  331. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 22, Revision 1 (FGE.22Rev1): Ring substituted phenolic substances from chemical groups 21 and 25. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 89 p. (EFSA Journal; No. 1990).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  332. Published
  333. Published
  334. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 25, Revision 2 (FGE.25Rev2): Aliphatic and aromatic hydrocarbons from chemical group 31. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 126 p. (The EFSA Journal; No. 2177).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  335. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 300 (FGE.300): One cyclo-aliphatic amide from chemical group 33. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 31 p. (The EFSA Journal; No. 2180).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  336. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 301 (FGE.301): A sulphur substituted pyrimidin-derivative and its hydrochloride salt. / EFSA Publication.

    European Food Safety Authority, 2011. 28 p. (EFSA Journal; No. 1994).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  337. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 303 (FGE.303): Spilanthol from chemical group 30. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 27 p. (EFSA Journal; No. 1995).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  338. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 308 (FGE.308): Glucose Pentaacetate and Sucrose Octaacetate. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 25 p. (EFSA Journal; No. 2014).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  339. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 309 (FGE.309): Sodium Diacetate. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 20 p. (The EFSA Journal; No. 2163).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  340. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 30, Revision 1 (FGE.30Rev1): 4-Prop-1-enylphenol and 2-methoxy-4-(prop- 1enyl)phenyl 3-methylbutyrate from chemical group 17. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 41 p. (EFSA Journal; No. 1991).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  341. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 310 (FGE.310): Rebaudioside A from chemical group 30. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 37 p. (EFSA Journal; No. 2181).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  342. Published
  343. Published
  344. Published
  345. Published
  346. Published
  347. Published
  348. Published

    EFSA Panel on Plant Protection Products and their Residues (PPR); EFSA Scientific Opinion on the science behind the revision of the guidance document on dermal absorption. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 73 p. (The EFSA Journal; No. 2294).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  349. Published

    EFSA Panels on Biological Hazards (BIOHAZ), on Contaminants in the Food Chain (CONTAM), and on Animal Health and Welfare (AHAW); Scientific Opinion on the public health hazards to be covered by inspection of meat (swine).. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 198 p. (The EFSA Journal; No. 2351, Vol. 9(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2011

  350. Published
  351. Published

    EFSA ; Scientific Opinion on Flavouring Group Evaluation 66, Revision 1 (FGE.66Rev1): Consideration of Furfuryl Alcohol and Related Flavouring Substances Evaluated by JECFA (55th meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 44 p. (EFSA Journal; No. 2314).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  352. Published
  353. Published
  354. Published

    EFSA ; Scientific Opinion on Flavouring Group Evaluation 86, Revision 1 (FGE.86Rev1): Consideration of aliphatic and aromatic amines and amides evaluated by JECFA (65th meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 42 p. (EFSA Journal; No. 1926).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  355. Published
  356. Published

    EFSA ; Scientific Opinion on Flavouring Group Evaluation 98 (FGE.98): Consideration of three ring-unsaturated delta-lactones). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 30 p. (EFSA Journal; No. 2179).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  357. Published

    European Food Safety Authority; Analysis of the baseline survey of Salmonella in holdings with breeding pigs, in the EU, 2008; Part B: Analysis of factors potentially associated with Salmonella pen positivity. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2011. 159 p. (The EFSA Journal; No. 2329, Vol. 9(7)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  358. Published

    European Food Safety Authority, European Centre for Disease Prevention and Control; The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2009. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 378 p. (The EFSA Journal; No. 2090).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  359. Published
  360. Published

    Implementation of Electronic Transmission of Chemical Occurrence Data (CFP/EFSA/DATEX/2009/01) in Denmark. / Andersen, Jens Hinge.

    European Food Safety Authority, 2011. 22 p.

    Publication: ResearchReport – Annual report year: 2011

  361. Published

    Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to sugar beet fibre and decreasing intestinal transit time pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2011. 7 p. (The EFSA Journal; No. 2467).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  362. 2010
  363. Published

    Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses in the EU, 2008, Part A: Campylobacter and Salmonella prevalence estimates. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2010. 100 p. (The EFSA Journal; No. 1503, Vol. 8(03)).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  364. Published

    Bibliographic review on the potential of microorganisms, microbial products and enzymes to induce respiratory sensitization. / Martel, Cyril; Nielsen, Gunnar D.; Mari, Adriano; Licht, Tine Rask; Poulsen, Lars Kærgaard.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  365. Published

    EFSA Panel Animal Health and Welfare (AHAW); Scientific Opinion on the pandemic (H1N1) 2009 influenza and its potential implications for animal health. : EFSA-Q-2009-00935. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2010. 57 p. (EFSA Journal; No. 1770, Vol. 8(9)).

    Publication: ResearchReport – Annual report year: 2010

  366. Published

    EFSA Panel on Animal Health and Welfare (AHAW); EFSA Panel on Animal Health and Welfare; Scientific Opinion on African Swine Fever. : EFSA-Q-2009-00506. / Bøtner, Anette; Peña, Agustin Estrada; Mannelli, Alessandro; Wieland, Barbara; Potzsch, Carsten; Patta, Cristiana; Albina, Emanuel; Boinas, Ferdinando; Koenen, Frank; Sharp, James Michael; Dixon, Linda; Salman, Mo; Vizcaíno, Sánchez; Blome, Sandra; Guberti, Vittorio; Dhollander, Sofie; Georgiev, Milen; Tarres, Jordi; Goumperis, Tilemachos.

    8(3) ed. European Food Safety Authority, 2010. 149 p. (EFSA Journal; No. 1556).

    Publication: ResearchReport – Annual report year: 2010

  367. Published

    EFSA Panel on Biological Hazards; Scientific Opinion on a Quantitative Microbiological Risk Assessment of Salmonella in slaughter and breeder pigs. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2010. 90 p. (The EFSA Journal; No. 1547, Vol. 8(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2010

  368. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on Dietary Reference Values for fats, including saturated fatty acids, polyunsaturated fatty acids, monounsaturated fatty acids, trans fatty acids, and cholesterol. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 107 p. (The EFSA Journal; No. 1461).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  369. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on establishing Food-Based Dietary Guidelines. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 42 p. (The EFSA Journal; No. 1460).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  370. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on principles for deriving and applying Dietary Reference Values. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 30 p. (The EFSA Journal; No. 1458).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  371. Published

    EFSA Panel on Genetically Modified Organisms (GMO); Draft Scientific Opinion on the assessment of allergenicity of GM plants and microorganisms and derived food and feed. / EFSA Publication.

    European Food Safety Authority, 2010. 168 p. (The EFSA Journal; No. 1700).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  372. Published
  373. Published

    European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic products, Nutrition, and Allergies (NDA) on Dietary Reference Values for carbohydrates and dietary fibre. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 61 p. (The EFSA Journal; No. 1508).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  374. Published
  375. Published

    European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on establishing Dietary Reference Values for water. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 26 p. (The EFSA Journal; No. 1505).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  376. Published

    European Food Safety Authority; Outcome of the Public Consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on establishing Food-Based Dietary Guidelines. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 4 p. (The EFSA Journal; No. 1506).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  377. Published

    European Food Safety Authority; Outcome of the Public consultation on the Draft Opinion of the Scientific Panel on Dietetic Products, Nutrition, and Allergies (NDA) on principles for deriving and applying Dietary Reference Values. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. 29 p. (The EFSA Journal; No. 1504).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  378. Published
  379. Published

    Scientific Opinion on a quantitative estimation of the public health impact of setting a new target for the reduction of Salmonella in laying hens. / EFSA Publication.

    European Food Safety Authority, 2010. 86 p. (The EFSA Journal; No. 1546).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  380. Published
  381. Published
  382. Published

    Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 : EFSA-Q-2009-00905. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1403).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  383. Published

    Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 : EFSA-Q-2009-00906. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1405).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  384. Published

    Scientific Opinion on Flavouring Group Evaluation 25Rev1: Aliphatic and aromatic hydrocarbons from chemical group 31 : EFSA-Q-2009-00565. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1334).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  385. Published
  386. Published

    Scientific Opinion on Flavouring Group Evaluation 32 (FGE.32): Flavonoids (Flavanones and dihydrochalcones) from chemical groups 25 : EFSA-Q-2008-036. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1065).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  387. Published

    Scientific Opinion on Flavouring Group Evaluation 40: An aromatic derivative of 2-hydroxy-propionamide. Chemical group 16 : EFSA-Q-2008-044. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1335).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  388. Published
  389. Published
  390. Published
  391. Published
  392. Published

    Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters : EFSA-Q-2008-055. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1401).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  393. Published
  394. Published
  395. Published
  396. Published

    Scientific Opinion on Flavouring Group Evaluation 83, Revision 1 (FGE.83Rev1): Consideration of ethyl maltol and two 6-keto-1,4-dioxane derivatives substances evaluated by JECFA (65th meeting) : EFSA-Q-2008-00909. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1409).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  397. Published
  398. Published
  399. Published
  400. Published
  401. Published

    Scientific Opinion on Flavouring Group Evaluation 94: Consideration of aliphatic amines and amides evaluated in addendum to the JECFA group aliphatic and aromatic amines and amides by JECFA : EFSA-Q-2009-00560. / EFSA Publication.

    European Food Safety Authority, 2010. (The EFSA Journal; No. 1338).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  402. Published
  403. Published
  404. Published

    Scientific Opinion on Statistical considerations for the safety evaluation of GMOs : EFSA Panel on Genetically Modified Organisms (GMO). / EFSA Publication.

    European Food Safety Authority, 2010. 59 p. (The EFSA Journal; No. 1250).

    Publication: Research - peer-reviewReport – Annual report year: 2011

  405. Published

    Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2010 update) : EFSA on Biological Hazards (BIOHAZ). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2010. (The EFSA Journal; No. 8).

    Publication: Research - peer-reviewReport – Annual report year: 2010

  406. Published
  407. Published

    Scientific Opinion on the safety of 'Cetyl Myristoleate Complex' as a food ingredient : EFSA-Q-2009-00529. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  408. Published

    Scientific Opinion on the safety of 'Chitin-glucan' as a Novel Food ingredient : EFSA-Q-2009-00762. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  409. Published

    Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Clarinol®) as a Novel Food ingredient : EFSA-Q-2008-745. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  410. Published

    Scientific Opinion on the safety of "conjugated linoleic acid (CLA)-rich oil" (Tonalin® TG 80) as a Novel Food ingredient : EFSA-2009-00750. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  411. Published

    Scientific Opinion on the safety of "Lentinus edodes extract" (Lentinex®) as a Novel Food ingredient : EFSA-Q-2009-00833. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  412. Published

    Scientific Opinion on the safety of 'phosphated distarch phosphate' as a Novel Food ingredient : EFSA-Q-2010-00127. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  413. Published

    Scientific Opinion on the safety of 'Sardine Peptide Product' : EFSA-Q-2009-00766. / Tetens, Inge.

    European Food Safety Authority, 2010.

    Publication: Research - peer-reviewReport – Annual report year: 2010

  414. Published
  415. Published
  416. Published
  417. Published
  418. Published
  419. Published
  420. Published
  421. Published
  422. Published
  423. Published
  424. Published
  425. Published
  426. Published
  427. Published
  428. Published
  429. Published
  430. Published
  431. Published
  432. Published
  433. Published
  434. Published
  435. Published
  436. Published
  437. Published
  438. Published
  439. Published
  440. Published
  441. Published
  442. Published
  443. Published
  444. Published
  445. Published
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  447. Published
  448. Published
  449. Published
  450. Published
  451. Published
  452. Published
  453. Published
  454. Published
  455. Published
  456. Published
  457. Published
  458. Published
  459. Published
  460. Published
  461. Published
  462. Published
  463. Published
  464. Published
  465. Published
  466. Published
  467. Published
  468. Published
  469. Published
  470. Published
  471. Published
  472. Published
  473. Published
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  477. Published
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