European Food Safety Authority

Local database

Publisher

  1. 2014
  2. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids ), 2014. Scientific Opinion on Flavouring Group Evaluation 200 (FGE.200): 74 α , β -unsaturated aldehydes and precursors from subgroup 1.1.1 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3709, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  3. Published
  4. Published
  5. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 215 (FGE.215): Seven α,β-Unsaturated Cinnamyl Ketones from subgroup 3.2 of FGE.19. / EFSA Publication.

    European Food Safety Authority, 2014. 23 p. (The EFSA Journal; No. 3623, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  6. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 304, Revision 1 (FGE.304Rev1): Four carboxamides from Chemical Groups 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 35 p. (The EFSA Journal; No. 3769, Vol. 12(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  7. Published
  8. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 77, Revision 1 (FGE.77Rev1): Consideration of Pyridine, Pyrrole and Quinoline Derivatives evaluated by JECFA (63rd meeting). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2014. 50 p. (The EFSA Journal; No. 3586, Vol. 12(2)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  9. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 82, Revision 1 (FGE.82Rev1): Consideration of Epoxides evaluated by the JECFA (65 th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2014. 32 p. (The EFSA Journal; No. 3708, Vol. 12(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  10. Published
  11. Published
  12. Published
  13. Published

    Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3625, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  14. 2013
  15. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 108 p. (The EFSA Journal; No. 3449, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  16. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals).. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 261 p. (The EFSA Journal; No. 3266, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  17. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 181 p. (The EFSA Journal; No. 3264, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  18. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards, 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats.. / EFSA publication.

    Palma, Italy : European Food Safety Authority, 2013. 186 p. (The EFSA Journal; No. 3265, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  19. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biologicial Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 161 p. (The EFSA Journal; No. 3263, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  20. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 49 p. (The EFSA Journal; No. 3391, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  21. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for α,β-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 20 p. (The EFSA Journal; No. 3305, Vol. 11(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  22. Published
  23. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 96 p. (The EFSA Journal; No. 3451, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  24. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 30 p. (The EFSA Journal; No. 3390, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  25. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 64 p. (The EFSA Journal; No. 3453, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  26. Published
  27. Published
  28. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 52 p. (The EFSA Journal; No. 3455, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  29. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 42 p. (The EFSA Journal; No. 3452, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  30. Published

    EFSA CEF Panel (Panel on Food Contac t Materials, Enzymes, Flavourings and Processing Aids , 2013. Scientific Opinion on Flavouring Group Evaluation 2 07 (FGE.2 07 ). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3228, Vol. 11(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  31. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific and technical guidance for the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3417, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  32. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 46 p. (EFSA Journal; No. 8, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  33. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for manganese. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 44 p. (The EFSA Journal; No. 3419, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  34. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific O pinion on Dietary Reference Values for molybdenum. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 35 p. (EFSA Journal; No. 8, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  35. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for vitamin C. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 68 p. (The EFSA Journal; No. 3418, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  36. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on nutrient requirements and dietary intakes of infants and young children in the European Union.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 103 p. (The EFSA Journal; No. 3408, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  37. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific Opinion on Rooster Combs Extract. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 22 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  38. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “citicoline” as a Novel Food ingredient. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 22 p. (The EFSA Journal; No. 3421, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  39. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies) , 2013. Scientific Opinion on the safety of “ coriander seed oil ” as a Novel Food ingredient .. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 20 p. (The EFSA Journal; No. 3422, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  40. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of ―Methyl Vinyl Ether-Maleic Anhydride Copolymer‖ (chewing gum base ingredient) as a Novel Food ingredient.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3423, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  41. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the safety of “ r apeseed protein isolate ” as a Novel Food ingredient.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 23 p. (The EFSA Journal; No. 3420, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  42. Published
  43. Published
  44. Published
  45. Published
  46. Published

    EFSA NDA Panel ( EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to Bimuno ® GOS and reducing gastro - intestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 6, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  47. Published
  48. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on the substantiation of a health claim related to hydroxyanthracene derivatives and improvement of bowel function pursuant to Article 13(5) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 12 p. (The EFSA Journal; No. 3412, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  49. Published
  50. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 20 13 . Scientific Opinion on the substantiatio n of a health claim related to iron and contribution to normal cognitive development pursuant to Article 14 of Regulation (EC ) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 7, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  51. Published
  52. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Product s, Nutrition and Allergies), 2013 . Scientific Opinion on the substantiation of a health claim related to magnesium and contributio n to normal development of bone pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 10 p. (EFSA Journal; No. 7, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

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