European Food Safety Authority

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  1. 2013
  2. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Norovirus (NoV) in oysters: methods, limits and control options. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 39 p. (The EFSA Journal; No. 2500, Vol. 10(1)).

    Publication: Research - peer-review › Report – Annual report year: 2013

  3. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the risk of transmission of classical scrapie via in vivo derived embryo transfer in ovine animals. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 15 p. (The EFSA Journal; No. 3080, Vol. 11(2)).

    Publication: Research - peer-review › Report – Annual report year: 2013

  4. 2012
  5. Published

    Development of a Salmonella source-attribution model for evaluating targets in the turkey meat production. : Supporting Publications 2012:EN-259. / Hald, Tine; Pires, Sara Monteiro; de Knegt, Leonardo.

    Mørkhøj, Denmark : European Food Safety Authority, 2012. 35 p.

    Publication: Research - peer-review › Report – Annual report year: 2012

  6. Published

    EFSA EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 31 p. (The EFSA Journal; No. 2903, Vol. 10(10)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  7. Published

    EFSA EFSA ; Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 30 p. (The EFSA Journal; No. 2901, Vol. 10(10)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  8. Published

    EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on foot-and-mouth disease in Thrace : EFSA-Q-2010-01238. / Bøtner, Anette; Thulke, Hans-Hermann; Salman, Mo; Belsham, Graham; Khomenko, Sergei; Depner, Klaus; Alexandrov, Tsviatko; Ozyoruk, Fuat; Chondrokouki, Helen.

    European Food Safety Authority, 2012. 91 p. (EFSA Journal; No. 2635).

    Publication: Research - peer-review › Report – Annual report year: 2012

  9. Published

    EFSA Panel on Biological Hazards (BIOHAZ) and EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 85 p. (The EFSA Journal; No. 2613, Vol. 10(3)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  10. Published

    EFSA Panel on Biological Hazards (BIOHAZ) and Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 66 p. (The EFSA Journal; No. 2612, Vol. 10(3)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  11. Published

    EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 138 p. (The EFSA Journal; No. 3025, Vol. 11(1)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  12. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 89 p. (The EFSA Journal; No. 2616, Vol. 10(4)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  13. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on a review on the European Union Summary reports on trends and sources zoonoses, zoonotic agents and food-borne outbreaks in 2009 and 2010 – specifically for the data on Salmonella, Campylobacter, verotoxigenic Escherichia coli, Listeria monocytogenes and foodborne outbreaks. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 25 p. (The EFSA Journal; No. 2726, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  14. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Composting and incineration of dead-on-farm pigs. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (The EFSA Journal; No. 2559, Vol. 10(2)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  15. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on on the development of a risk ranking framework on biological hazards. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 88 p. (The EFSA Journal; No. 2724, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  16. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on public health risks represented by certain composite products containing food of animal origin. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 132 p. (The EFSA Journal; No. 2662, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  17. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Reflecting on the experiences and lessons learnt from modelling on biological hazards. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 44 p. (The EFSA Journal; No. 2725, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  18. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the „Biomation‟ application for an alternative method for the treatment of animal-by-products. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 12 p. (The EFSA Journal; No. 2614, Vol. 10(3)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  19. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the evaluation of the safety and efficacy of ListexTM P100 for the removal of Listeria monocytogenes surface contamination of raw fish. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2615, Vol. 10(3)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  20. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on the risk posed by Shiga toxinproducing Escherichia coli (STEC) and other pathogenic bacteria in seeds and sprouted seeds. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 101 p. (The EFSA Journal; No. 2424, Vol. 9(11)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  21. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on bovine lactoferrin : EFSA-Q-2010-01269 . / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 26 p. (The EFSA Journal; No. 2701, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  22. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on bovine lactoferrin. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 14 p. (The EFSA Journal; No. 2802, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  23. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dietary Reference Values for protein. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 66 p. (The EFSA Journal; No. 2557, Vol. 10(2)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  24. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on Dihydrocapsiate. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 28 p. (The EFSA Journal; No. 2812, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  25. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to 3 g/day plant stanols as plant stanol esters and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2692, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  26. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to 3 g/day plant sterols/stanols and lowering blood LDL-cholesterol and reduced risk of (coronary) heart disease pursuant to Article 19 of Regulation (EC) No 1924/2006. : EFSA-Q-2011-01241. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 15 p. (The EFSA Journal; No. 2693, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  27. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of Lactobacillus helveticus CNCM I-1722, Bifidobacterium longum subsp. infantis CNCM I-3424, Bifidobacterium bifidum CNCM I-3426 and fructo-oligosaccharides from sucrose and contribution to immune defence against pathogens (ID 3016, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 15 p. (The EFSA Journal; No. 2852, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  28. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of lycopene, vitamin E, lutein and selenium and protection of the skin from UV-induced (including photo-oxidative) damage pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 7 p. (The EFSA Journal; No. 2890, Vol. 10(9)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  29. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of plant sterols and Cholesternorm®mix and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 13 p. (The EFSA Journal; No. 2810, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  30. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to a combination of thiamin, riboflavin, niacin, pantothenic acid, pyridoxine, D-biotin and pumpkin seed oil and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2807, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  31. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Bifidobacterium animalis subsp. lactis LMG P-21384 and changes in bowel function (ID 2940, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 14 p. (The EFSA Journal; No. 2851, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  32. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to citrulline-malate and faster recovery from muscle fatigue after exercise pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 13 p. (The EFSA Journal; No. 2699, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  33. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to cocoa flavanols and maintenance of normal endothelium-dependent vasodilation pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 21 p. (The EFSA Journal; No. 2809, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  34. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to EffEXT™ and “helps to support joint function by maintaining low levels of plasma C-reactive protein” pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 6 p. (The EFSA Journal; No. 2889, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  35. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Femilub” and maintenance of vaginal moisture pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2888, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  36. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to flaxseed oil and vitamin E and maintenance of the skin permeability barrier function pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2819, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  37. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucosamine and maintenance of normal joint cartilage pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2011-01113 . / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 20 p. (The EFSA Journal; No. 2691, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  38. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2695, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  39. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 10 p. (The EFSA Journal; No. 2694, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  40. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2696, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  41. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2697, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  42. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2698, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  43. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 6 p. (The EFSA Journal; No. 2806, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  44. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to iron and maintenance of normal hair growth pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2602, Vol. 10(3)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  45. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2555, Vol. 10(2)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  46. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to KF2BL20 and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 7 p. (The EFSA Journal; No. 2808, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  47. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood concentrations of triglycerides pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2804, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  48. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2803, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  49. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2802, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  50. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL-cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 14 p. (The EFSA Journal; No. 2848, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  51. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Rhodiola rosea L. extract and reduction of mental fatigue pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 7 p. (The EFSA Journal; No. 2805, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  52. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Saccharomyces cerevisiae var. boulardii CNCM I-3799 and reducing gastrointestinal discomfort pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2801, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  53. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to “Transitech” and “improves transit and durably regulates it” pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2887, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  54. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to vitamin K2 and contribution to the normal function of the heart and blood vessels (ID 125, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 18 p. (The EFSA Journal; No. 2714, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  55. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to Wheat Polar Lipid Extract and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (The EFSA Journal; No. 2773, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  56. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus acidophilus BCCM/LMG P-18806, Lactobacillus delbrueckii BCCM/LMG P-18805 and Streptococcus thermophilus BCCM/LMG P-18807 and reduction of gastro-intestinal discomfort (ID 2946, 2951, 2974), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2946, 2951, 2974), improved lactose digestion (ID 2946, 2951, 2974), and reduction in numbers of circulating CD34+ cells (ID 2947, 2952, 2975) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 23 p. (The EFSA Journal; No. 2855, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  57. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus fermentum 57A, Lactobacillus plantarum 57B and Lactobacillus gasseri 57C and defence against vaginal pathogens (ID 934, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006.. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 15 p. (The EFSA Journal; No. 2719, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  58. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus gasseri PA 16/8, Bifidobacterium bifidum M 20/5 and Bifidobacterium longum SP 07/3 and maintenance of upper respiratory tract defence against pathogens (ID 931, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2012-00128 . / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 15 p. (The EFSA Journal; No. 2718, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  59. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus helveticus CNCM I-1722 and Bifidobacterium longum subsp. Longum CNCM I-3470 and alleviation of psychological stress (ID 938) and “maintains the balance of healthy microbiota that helps to strengthen the natural defence” (ID 2942) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 18 p. (The EFSA Journal; No. 2849, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  60. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus paracasei CNCM I-1688 and Lactobacillus salivarius CNCM I-1794 and reduction of gastro-intestinal discomfort (ID 2972), decreasing potentially pathogenic gastrointestinal microorganisms (ID 2972), improved lactose digestion (ID 2972) and increasing IL-10 production (ID 2973) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 20 p. (The EFSA Journal; No. 2856, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  61. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus rhamnosus CNCM I-1720 and Lactobacillus helveticus CNCM I-1722 and defence against pathogenic gastro-intestinal microorganisms (ID 939, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 18 p. (The EFSA Journal; No. 2720, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  62. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Lactobacillus rhamnosus CNCM I-1720, Lactobacillus helveticus CNCM I-1722, Bifidobacterium longum CNCM I-3470 and Saccharomyces cerevisiae var. boulardii CNCM I-1079 and defence against pathogenic gastro-intestinal microorganisms (ID 3017, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 16 p. (The EFSA Journal; No. 2853, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  63. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to a combination of Propionibacterium freudenreichii SI 41 and Propionibacterium freudenreichii SI 26 and increasing numbers of gastro-intestinal microorganisms (ID 941, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. : EFSA-Q-2012-00132 . / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 13 p. (The EFSA Journal; No. 2721, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  64. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to alpha-cyclodextrin and reduction of post-prandial glycaemic responses (ID 2926, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2713, Vol. 10(06)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  65. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to dried plums of „prune‟ cultivars (Prunus domestica L.) and maintenance of normal bowel function (ID 1164, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2712, Vol. 10(06)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  66. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to isoleucine-proline-proline (IPP) and valine-proline-proline (VPP) and maintenance of normal blood pressure (ID 661, 1831, 1832, 2891, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 (further reassessment). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 22 p. (The EFSA Journal; No. 2715, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  67. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to Lactobacillus casei DG CNCM I-1572 and decreasing potentially pathogenic gastro-intestinal microorganisms (ID 2949, 3061, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2012-00182 , EFSA-Q-2012-00211. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 15 p. (The EFSA Journal; No. 2723, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  68. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to Lactobacillus paracasei LPC 01 (CNCM I-1390) and treatment of disease (ID 3055, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 14 p. (The EFSA Journal; No. 2850, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  69. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to lutein and maintenance of normal vision (ID 1603, 1604, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2716, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  70. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to non-characterised micro-organisms (ID 2936, 2937, 2938, 2941, 2944, 2965, 2968, 2969, 3035, 3047, 3056, 3059, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 36 p. (The EFSA Journal; No. 2854, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  71. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to Saccharomyces boulardii ATY-SB-101 (BCCM/MUCL 53837) (ID 1010, 1011, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2012-00156 , EFSA-Q-2012-00157. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 14 p. (The EFSA Journal; No. 2722, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  72. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to soy isoflavones and maintenance of bone mineral density (ID 1655) and reduction of vasomotor symptoms associated with menopause (ID 1654, 1704, 2140, 3093, 3154, 3590) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 36 p. (The EFSA Journal; No. 2847, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  73. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to the substantiation of health claims related to various and reduction of gastrointestinal discomfort (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), improved lactose digestion (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), “intestinal flora/digestive health” (ID 4231), defence against vaginal pathogens (ID 2950, 2957, 2967) and increasing IL-10 production and/or enhancing the activity of natural killer cells (ID 2960, 2962, 2971) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 34 p. (The EFSA Journal; No. 2858, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  74. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to the substantiation of health claims related to various microorganisms and changes in bowel function, and digestion and absorption of nutrients (ID 960, 961, 967, 969, 971, 975, 983, 985, 994, 996, 998, 1006, 1014), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 960, 967, 969, 971, 975, 983, 985, 994, 996, 998, 1006, 1014), and stimulation of immunological responses (ID 962, 968, 970, 972, 976, 984, 986, 995, 997, 999, 1007, 1015) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 32 p. (The EFSA Journal; No. 2857, Vol. 10(8)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  75. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 18 p. (The EFSA Journal; No. 2603, Vol. 10(3)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  76. Published

    EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on the Tolerable Upper Intake Level of calcium. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 44 p. (The EFSA Journal; No. 2814, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  77. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the Tolerable Upper Intake Level of vitamin D. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 45 p. (The EFSA Journal; No. 2813, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  78. Published

    EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 48 p. (The EFSA Journal; No. 2815, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  79. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 201Rev1: 2-Alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 28 p. (The EFSA Journal; No. 2749, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  80. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 222: Consideration of genotoxicity data on representatives for alpha,betaunsaturated furyl derivatives with the α,β-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 18 p. (The EFSA Journal; No. 2748, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  81. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 47, Revision 1: Bi- and tricyclic secondary, ketones and related esters from chemical groups 7 and 8. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2637, Vol. 10(3)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  82. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 51, Revision 1: Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 52 p. (The EFSA Journal; No. 2636, Vol. 10(4)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  83. Published

    EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 73, Revision 1: Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters evaluated by EFSA in FGE.12Rev2 (2011). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 26 p. (The EFSA Journal; No. 2638, Vol. 10(3)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  84. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 138 p. (The EFSA Journal; No. 2455, Vol. 10(2)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  85. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 08, Revision 5 (FGE.08Rev5): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 139 p. (The EFSA Journal; No. 2837, Vol. 10(7)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  86. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 127 p. (The EFSA Journal; No. 2563, Vol. 10(39).

    Publication: Research - peer-review › Report – Annual report year: 2012

  87. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 12, Revision 3 (FGE.12Rev3): Primary saturated or unsaturated alicyclic alcohol, aldehyde, acid, and esters from chemical group 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 45 p. (The EFSA Journal; No. 2993, Vol. 10(12)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  88. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 204 (FGE.204): Consideration of genotoxicity data on representatives for 18 mono-unsaturated, aliphatic, α,β-unsaturated ketones and precursors from chemical subgroup 1.2.1 of FGE.19 by EFSA. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 25 p. (The EFSA Journal; No. 2992, Vol. 10(12)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  89. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); ScientificOpinion on Flavouring Group Evaluation 205, (FGE.205): Consideration of genotoxicity data on representatives for 13 α,β-unsaturated aliphatic ketones with terminal double bonds and precursors from chemical subgroup 1.2.2 of FGE.19 by EFSA. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 22 p. (The EFSA Journal; No. 2902, Vol. 10(10)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  90. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 140 p. (The EFSA Journal; No. 2994, Vol. 10(12)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  91. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 21, Revision 3 (FGE.21Rev3): Thiazoles, thiophenes, thiazoline and thienyl derivatives from chemical groups 29 and 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 94 p. (The EFSA Journal; No. 2457, Vol. 10(2)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  92. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 226 (FGE.226): Consideration of genotoxicity data on one α,β-unsaturated aldehyde from chemical subgroup 1.1.1(b) of FGE.19 by EFSA. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2838, Vol. 10(10)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  93. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 78 p. (The EFSA Journal; No. 2899, Vol. 10(10)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  94. Published

    EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 9, Revision 4 (FGE.09Rev4): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 73 p. (The EFSA Journal; No. 2836, Vol. 10(10)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  95. Published

    EFSA Panel on Genetically Modified Organisms (GMO); Scientific Opinion on an application (EFSAGMO-NL-2012-107) for the placing on the market of maize MON 810 pollen under Regulation (EC) No 1829/2003 from Monsanto. / EFSA Publication.

    European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 3022, Vol. 10(12)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  96. Published

    EFSA Panels on Biological Hazards (BIOHAZ), on Contaminants in the Food Chain (CONTAM), and on Animal Health and Welfare (AHAW); Scientific Opinion on the public health hazards to be covered by inspection of meat (poultry). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 179 p. (The EFSA Journal; No. 2741, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  97. Published

    EFSA Scientific Committee; Scientific Opinion on Risk Assessment Terminology. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2664, Vol. 10(5)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  98. Published

    EFSA ; Scientific Opinion on Flavouring Group Evaluation 63, Revision 1 (FGE.63Rev1): Consideration of aliphatic secondary alcohols, ketones and related esters evaluated by JECFA (59th and 69th meetings) structurally related to saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids evaluated by EFSA in FGE.07Rev4 (2012). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 37 p. (The EFSA Journal; No. 2900, Vol. 10(10)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  99. Published

    EFSA Scientific Opinion on Flavouring Group Evaluation 87 Revision 1 (FGE.87Rev1): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47 (2008). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 31 p. (The EFSA Journal; No. 2564, Vol. 10(2)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  100. Published

    EFSA ; Scientific Opinion on Flavouring Group Evaluation 94, Revision 1 (FGE.94Rev1): Consideration of aliphatic amines and amides evaluated in an addendum to the group of aliphatic and aromatic amines and amides evaluated by the JECFA (68th meeting). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 30 p. (The EFSA Journal; No. 2747, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  101. Published

    "Schmallenberg" virus: Analysis of the Epidemiological Data and Assessment of Impact : EFSA-Q-2012-00305. / Balenghien, Thomas ; Bødker, Rene; Bøtner, Anette; Gubbins, Simon ; de Koeijer, Aline ; Wilson, Anthony ; Beer, Martin ; Abrahantes, José Cortiñas ; Willgert, Katriina ; Afonso, Ana ; Richardson, Jane ; Vlachou, Angeliki ; Christoph, Eugen ; Berthe, Franck ; Verloo, Didier .

    European Food Safety Authority, 2012. 89 p. (EFSA Journal; No. 2768, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

  102. Published

    Scientific Opinion on the substantiation of health claims related to Saccharomyces cerevisiae var. boulardii CNCM I-1079 and defence against pathogenic gastro-intestinal microorganisms (ID 913, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2012-00127. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2012. 16 p. (The EFSA Journal; No. 2717, Vol. 10(6)).

    Publication: Research - peer-review › Report – Annual report year: 2012

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