Opinion of the Scientific Panel on Biological Hazards of the European Food Safety Authority on the biological safety of heat treatment of manure : Question No EFSA-Q-2004-104. / EFSA Publication.

European Food Safety Authority, 2005. (The EFSA Journal; No. 265).

Publication: Research - peer-review › Report – Annual report year: 2005

Opinion of the Scientific Panel on Biological Hazards on "Campylobacter in animals and foodstuffs" : Question No EFSA-Q-2003-081. / EFSA Publication.

European Food Safety Authority, 2005. (The EFSA Journal; No. 173).

Publication: Research - peer-review › Report – Annual report year: 2005

Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to ergot as undesirable substance in animal feed : Question No EFSA-Q-2003-38. / EFSA Publication.

European Food Safety Authority, 2005. 27 p. (The EFSA Journal; No. 225).

Publication: Research - peer-review › Report – Annual report year: 2005

Opinion of the Scientific Panel on Contaminants in Food Chain on a request from the Commission related to fumonisins as undesirable substances in animal feed : Request No EFSA-Q-2003-040. / EFSA Publication.

European Food Safety Authority, 2005. 32 p. (The EFSA Journal; No. 235).

Publication: Research - peer-review › Report – Annual report year: 2005

OPINION OF THE SCIENTIFIC PANEL ON CONTAMINANTS IN THE FOOD CHAIN ON A REQUEST FROM THE COMMISSION RELATED TO THE PRESENCE OF NON DIOXIN-LIKE POLYCHLORINATED BIPHENYLS (PCB) IN FEED AND FOOD : Question No EFSA-Q-2003-114. / EFSA Publication.

European Food Safety Authority, 2005. 137 p. (The EFSA Journal; No. 284).

Publication: Research - peer-review › Report – Annual report year: 2005

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commissio, Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 : Question No EFSA-Q-2003-148. / EFSA Publication.

European Food Safety Authority, 2005. 74 p. (The EFSA Journal; No. 204).

Publication: Research - peer-review › Report – Annual report year: 2005

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 : Question No EFSA-Q-2003-153. / EFSA Publication.

European Food Safety Authority, 2005. 110 p. (The EFSA Journal; No. 246).

Publication: Research - peer-review › Report – Annual report year: 2005

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 12: Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chemical group 7. / EFSA Publication.

European Food Safety Authority, 2005. 38 p. (The EFSA Journal; No. 208).

Publication: Research - peer-review › Report – Annual report year: 2005

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 13: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 : Question No EFSA-Q-2003-156. / EFSA Publication.

European Food Safety Authority, 2005. 73 p. (The EFSA Journal; No. 215).

Publication: Research - peer-review › Report – Annual report year: 2005

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission, Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters, From chemical group 15. / EFSA Publication.

European Food Safety Authority, 2005. 48 p. (The EFSA Journal; No. 216).

Publication: Research - peer-review › Report – Annual report year: 2005