European Food Safety Authority

Local database

Publisher

  1. 2008
  2. Published
  3. Published
  4. Published
  5. Published

    Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E. / EFSA Publication.

    European Food Safety Authority, 2008. 34 p. (EFSA Journal; No. 640).

    Publication: Research - peer-reviewReport – Annual report year: 2008

  6. Published

    Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the safety in use of lycopene as a food colour. / EFSA Publication.

    European Food Safety Authority, 2008. 12 p. (EFSA Journal; No. 674).

    Publication: Research - peer-reviewReport – Annual report year: 2008

  7. Published

    Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the use of rosemary extracts as a food additive : Question No EFSA-Q-2003-140. / EFSA Publication.

    European Food Safety Authority, 2008. 29 p. (EFSA Journal; No. 721).

    Publication: Research - peer-reviewReport – Annual report year: 2008

  8. Published
  9. Published
  10. Published
  11. Published

    Scientific Opinion of the Panel on food contact materials, enzymes, flavourings and processing aids (CEF) on 21st list of substances for food contact materials : Question Number EFSA-Q-2005-151, EFSA-Q-2006-324, EFSA-Q-2006-323. / EFSA Publication.

    European Food Safety Authority, 2008. 14 p. (The EFSA Journal; No. 888-890).

    Publication: Research - peer-reviewReport – Annual report year: 2008

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