European Food Safety Authority

Local database

Publisher

  1. 2008
  2. Published
  3. Published
  4. Published
  5. Published

    Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from Commission on Flavouring Group Evaluation 88, (FGE.88) Phenol and Phenol Derivatives : EFSA-Q-2008-081. / EFSA Publication.

    European Food Safety Authority, 2008. 18 p. (The EFSA Journal; No. 857).

    Publication: Research - peer-reviewReport – Annual report year: 2008

  6. Published
  7. Published
  8. Published
  9. Published

    Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on mixed tocopherols, tocotrienol tocopherol and tocotrienols as sources for vitamin E. / EFSA Publication.

    European Food Safety Authority, 2008. 34 p. (EFSA Journal; No. 640).

    Publication: Research - peer-reviewReport – Annual report year: 2008

  10. Published

    Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the safety in use of lycopene as a food colour. / EFSA Publication.

    European Food Safety Authority, 2008. 12 p. (EFSA Journal; No. 674).

    Publication: Research - peer-reviewReport – Annual report year: 2008

  11. Published

    Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food on a request from the Commission on the use of rosemary extracts as a food additive : Question No EFSA-Q-2003-140. / EFSA Publication.

    European Food Safety Authority, 2008. 29 p. (EFSA Journal; No. 721).

    Publication: Research - peer-reviewReport – Annual report year: 2008

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