EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to the substantiation of health claims related to various and reduction of gastrointestinal discomfort (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), improved lactose digestion (ID 1030, 2956, 2958, 2961, 2963, 2966, 2970), “intestinal flora/digestive health” (ID 4231), defence against vaginal pathogens (ID 2950, 2957, 2967) and increasing IL-10 production and/or enhancing the activity of natural killer cells (ID 2960, 2962, 2971) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 34 p. (The EFSA Journal; No. 2858, Vol. 10(8)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of health claims related to the substantiation of health claims related to various microorganisms and changes in bowel function, and digestion and absorption of nutrients (ID 960, 961, 967, 969, 971, 975, 983, 985, 994, 996, 998, 1006, 1014), decreasing potentially pathogenic gastro-intestinal microorganisms (ID 960, 967, 969, 971, 975, 983, 985, 994, 996, 998, 1006, 1014), and stimulation of immunological responses (ID 962, 968, 970, 972, 976, 984, 986, 995, 997, 999, 1007, 1015) (further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 32 p. (The EFSA Journal; No. 2857, Vol. 10(8)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the suitability of goat milk protein as a source of protein in infant formulae and in follow-on formulae. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 18 p. (The EFSA Journal; No. 2603, Vol. 10(3)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA); Scientific Opinion on the Tolerable Upper Intake Level of calcium. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 44 p. (The EFSA Journal; No. 2814, Vol. 10(7)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the Tolerable Upper Intake Level of vitamin D. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 45 p. (The EFSA Journal; No. 2813, Vol. 10(7)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion related to the Tolerable Upper Intake Level of eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA) and docosapentaenoic acid (DPA). / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 48 p. (The EFSA Journal; No. 2815, Vol. 10(7)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 201Rev1: 2-Alkylated, aliphatic, acyclic alpha,beta-unsaturated aldehydes and precursors, with or without additional double-bonds, from chemical subgroup 1.1.2 of FGE.19. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 28 p. (The EFSA Journal; No. 2749, Vol. 10(5)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 222: Consideration of genotoxicity data on representatives for alpha,betaunsaturated furyl derivatives with the α,β-unsaturation in the side chain from subgroup 4.6 of FGE.19 by EFSA. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 18 p. (The EFSA Journal; No. 2748, Vol. 10(5)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 47, Revision 1: Bi- and tricyclic secondary, ketones and related esters from chemical groups 7 and 8. / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 43 p. (The EFSA Journal; No. 2637, Vol. 10(3)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 51, Revision 1: Consideration of alicyclic ketones and secondary alcohols and related esters evaluated by the JECFA (59th meeting) structurally related to alicyclic ketones secondary alcohols and related esters in FGE.09Rev3 (2011). / EFSA publication.

Parma, Italy : European Food Safety Authority, 2012. 52 p. (The EFSA Journal; No. 2636, Vol. 10(4)).

Publication: Research - peer-review › Report – Annual report year: 2012