European Food Safety Authority

Local database

Publisher

  1. 2013
  2. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 21, Revision 4 (FGE.21Rev4). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 96 p. (The EFSA Journal; No. 3451, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  3. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 220, Revision 2 (FGE.220Rev1): α,β-Unsaturated ketones and precursors from chemical subgroup 4.4 of FGE.19: 3(2H)-Furanones. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 30 p. (The EFSA Journal; No. 3390, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  4. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 24, Revision 2 (FGE.24Rev2). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 64 p. (The EFSA Journal; No. 3453, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  5. Published
  6. Published
  7. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 76, Revision 1 (FGE.76Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 52 p. (The EFSA Journal; No. 3455, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  8. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 93, Revision 1 (FGE.93Rev1). / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 42 p. (The EFSA Journal; No. 3452, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  9. Published

    EFSA CEF Panel (Panel on Food Contac t Materials, Enzymes, Flavourings and Processing Aids , 2013. Scientific Opinion on Flavouring Group Evaluation 2 07 (FGE.2 07 ). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3228, Vol. 11(5)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  10. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific and technical guidance for the preparation and presentation of applications pursuant to Article 6 Paragraph 11 of Directive 2000/13/EC, as amended. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 17 p. (The EFSA Journal; No. 3417, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  11. Published

    EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013 . Scientific opinion on Dietary Reference Values for fluoride. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 46 p. (EFSA Journal; No. 8, Vol. 11).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

Previous 1 2 3 4 5 6 7 8 ...110 Next
Download list: To download, please limit the number of search results to 1,000 or less.