European Food Safety Authority

Local database

Publisher

  1. 2014
  2. Published
  3. Published

    Scientific Opinion on Flavouring Group Evaluation 401 (FGE.401): γ-Glutamyl-valyl-glycine from chemical group 34. / EFSA Publication ; Frandsen, Henrik Lauritz.

    Parma, Italy : European Food Safety Authority, 2014. 34 p. (The EFSA Journal; No. 3625, Vol. 12(4)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2014

  4. 2013
  5. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the maintenance of the list of QPS biological agents intentionally added to food and feed (2013 update). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 108 p. (The EFSA Journal; No. 3449, Vol. 11(11)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  6. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (bovine animals).. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 261 p. (The EFSA Journal; No. 3266, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  7. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from farmed game. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 181 p. (The EFSA Journal; No. 3264, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  8. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biological Hazards, 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat from sheep and goats.. / EFSA publication.

    Palma, Italy : European Food Safety Authority, 2013. 186 p. (The EFSA Journal; No. 3265, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  9. Published

    EFSA BIOHAZ Panel (EFSA Panel on Biologicial Hazards), 2013. Scientific Opinion on the public health hazards to be covered by inspection of meat (solipeds). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 161 p. (The EFSA Journal; No. 3263, Vol. 11(6)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  10. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 12, Revision 4 (FGE.12Rev4): primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters from chemical groups 1 and 7. / EFSA Publication.

    Parma, Italy : European Food Safety Authority, 2013. 49 p. (The EFSA Journal; No. 3391, Vol. 11(10)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  11. Published

    EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 216, Revision 1 (FGE.216Rev1). Consideration of genotoxic potential for α,β-unsaturated 2-Phenyl -2-Alkenals from Subgroup 3.3 of FGE.19. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2013. 20 p. (The EFSA Journal; No. 3305, Vol. 11(7)).

    Publication: Commissioned - peer-reviewReport – Annual report year: 2013

  12. Published
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