European Food Safety Authority

Local database

Publisher

  1. 2012
  2. Published

    Development of a Salmonella source-attribution model for evaluating targets in the turkey meat production. : Supporting Publications 2012:EN-259. / Hald, Tine; Pires, Sara Monteiro; de Knegt, Leonardo.

    Mørkhøj, Denmark : European Food Safety Authority, 2012. 35 p.

    Publication: Research - peer-reviewReport – Annual report year: 2012

  3. Published

    EFSA EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 304 (FGE.304): Five carboxamides from chemical group 30. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 31 p. (The EFSA Journal; No. 2903, Vol. 10(10)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  4. Published

    EFSA EFSA ; Scientific Opinion on Flavouring Group Evaluation 99 (FGE.99): Consideration of furanone derivatives evaluated by the JECFA (63rd, 65th and 69th meetings). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 30 p. (The EFSA Journal; No. 2901, Vol. 10(10)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  5. Published

    EFSA Panel on Animal Health and Welfare (AHAW); Scientific Opinion on foot-and-mouth disease in Thrace : EFSA-Q-2010-01238. / Bøtner, Anette; Thulke, Hans-Hermann; Salman, Mo; Belsham, Graham; Khomenko, Sergei; Depner, Klaus; Alexandrov, Tsviatko; Ozyoruk, Fuat; Chondrokouki, Helen.

    European Food Safety Authority, 2012. 91 p. (EFSA Journal; No. 2635).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  6. Published

    EFSA Panel on Biological Hazards (BIOHAZ) and EFSA Panel on Contaminants in the Food Chain (CONTAM); Scientific Opinion on the minimum hygiene criteria to be applied to clean seawater and on the public health risks and hygiene criteria for bottled seawater intended for domestic use. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 85 p. (The EFSA Journal; No. 2613, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  7. Published

    EFSA Panel on Biological Hazards (BIOHAZ) and Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on the evaluation of the safety and efficacy of Cecure® for the removal of microbial surface contamination of raw poultry products. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 66 p. (The EFSA Journal; No. 2612, Vol. 10(3)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  8. Published

    EFSA Panel on Biological Hazards (BIOHAZ) Panel; Scientific Opinion on the risk posed by pathogens in food of non-animal origin. Part 1 (outbreak data analysis and risk ranking of food/pathogen combinations). / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 138 p. (The EFSA Journal; No. 3025, Vol. 10(1)).

    Publication: Research - peer-reviewReport – Annual report year: 2013

  9. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on an estimation of the public health impact of setting a new target for the reduction of Salmonella in turkeys. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 89 p. (The EFSA Journal; No. 2616, Vol. 10(4)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

  10. Published
  11. Published

    EFSA Panel on Biological Hazards (BIOHAZ); Scientific Opinion on Composting and incineration of dead-on-farm pigs. / EFSA publication.

    Parma, Italy : European Food Safety Authority, 2012. 11 p. (The EFSA Journal; No. 2559, Vol. 10(2)).

    Publication: Research - peer-reviewReport – Annual report year: 2012

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