EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2697, Vol. 10(5)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to glucose and contribution to energy-yielding metabolism pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2698, Vol. 10(5)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to hyaluronic acid and protection of the skin against dehydration pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 6 p. (The EFSA Journal; No. 2806, Vol. 10(7)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to iron and maintenance of normal hair growth pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 9 p. (The EFSA Journal; No. 2602, Vol. 10(3)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to isolated soy protein and reduction of blood LDL-cholesterol concentrations pursuant to Article 14 of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 17 p. (The EFSA Journal; No. 2555, Vol. 10(2)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to KF2BL20 and maintenance of normal hair pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 7 p. (The EFSA Journal; No. 2808, Vol. 10(7)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood concentrations of triglycerides pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2804, Vol. 10(7)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood HDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2803, Vol. 10(7)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to OptiEFAX™ and maintenance of normal blood LDL-cholesterol concentrations pursuant to Article 13(5) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 8 p. (The EFSA Journal; No. 2802, Vol. 10(7)).

Publication: Research - peer-review › Report – Annual report year: 2012

EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA); Scientific Opinion on the substantiation of a health claim related to polyphenols in olive and maintenance of normal blood HDL-cholesterol concentrations (ID 1639, further assessment) pursuant to Article 13(1) of Regulation (EC) No 1924/2006. / EFSA Publication.

Parma, Italy : European Food Safety Authority, 2012. 14 p. (The EFSA Journal; No. 2848, Vol. 10(8)).

Publication: Research - peer-review › Report – Annual report year: 2012