European Food Safety Authority
Local database
Publisher
- Research › Report
- Published
Scientific Opinion on the substantiation of a health claim related to oat beta glucan and lowering blood cholesterol and reduced risk of (coronary) heart disease pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2008-681. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to OPC Plus and reducing the risk of chronic venous insufficiency by increasing microcirculation pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00751. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to silymarin BIO-C® and increase in production of breast milk after delivery pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00957. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to soy protein and reduction of blood cholesterol concentrations pursuant to Article 14 of the Regulation (EC) No 1924/2006 : EFSA-Q-2009-00672. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to sugar free chewing gum and neutralisation of plaque acids which reduces the risk of dental caries pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00120. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to sugar free chewing gum and reduction of tooth demineralisation which reduces the risk of dental caries pursuant to Article 14 of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00119. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to Synbio, a combination of Lactobacillus rhamnosus IMC 501® and Lactobacillus paracasei IMC 502®, and maintenance and improvement of intestinal well being pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2009-00889. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to “toothkind” drinks and reduction of tooth demineralisation pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2010-00784. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of a health claim related to Yestimun® and immune responses pursuant to Article 13(5) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-667. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010
- Published
Scientific Opinion on the substantiation of health claims related to a C12 peptide (Phe-Phe-Val-Ala-Pro-Phe-Pro-Glu-Val-Phe-Gly-Lys) and maintenance of normal blood pressure (ID 1483, 3130) pursuant to Article 13(1) of Regulation (EC) No 1924/2006 : EFSA-Q-2008-2220 , EFSA-Q-2008-3862. / Tetens, Inge.
European Food Safety Authority, 2010.Publication: Research - peer-review › Report – Annual report year: 2010