Elsevier Science, 0-08

Central database

Publisher

  1. 2014
  2. Published

    Institutions involved in food Safety: World Health Organization (WHO). / Schlundt, Jørgen.

    Encyclopedia of Food Safety: Food Safety Management. ed. / Y. Motarjemi. Vol. 4 Elsevier Science, 2014. p. 359-364.

    Publication: Research - peer-reviewEncyclopedia chapter – Annual report year: 2014

  3. Published

    Intramolecular and Transannular Diels-Alder Reactions. / Tanner, David Ackland; Ascic, Erhad.

    Reference Module in Chemistry, Molecular Sciences and Chemical Engineering: Comprehensive Organic Synthesis II . Vol. 5 2. ed. Elsevier Science, 2014. p. 466-517.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  4. Published

    Key Indicators of Air Pollution and Climate Change Impacts at Forest Supersites. / Paoletti, Elena; de Vries, Wim; Mikkelsen, Teis Nørgaard; Ibrom, Andreas; Larsen, Klaus Steenberg; Tuovinen, Juha-Pekka; Serengil, Yussuf; Yurtseven, I.; Wieser, Gerhard; Matyssek, Rainer.

    Climate Change, Air Pollution and Global Challenges: Understanding and Perspectives from Forest Research. ed. / Rainer Matyssek; Nicholas Clarke; Pavel Cudlin; Teis Nørgaard Mikkelsen; J-P. Tuovinen; Gerhard Wieser; Elena Paoletti. Elsevier Science, 2014. p. 497-518 (Developments in Environmental Science, Vol. 13).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  5. Published

    Microbiological Safety of Meat: Salmonella spp.. / Wingstrand, Anne; Aabo, Søren.

    Encyclopedia of Meat Sciences 2e. ed. / Carrick Devine; Michael Dikemann. Vol. 2 Elsevier Science, 2014. p. 367-375.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  6. Published

    Product Design – From Molecules to Formulations to Devices. / Gani, Rafiqul; Ng, Ka M.

    Proceedings of the 8th International Conference on Foundations of Computer-Aided Process Design – FOCAPD 2014. ed. / Mario Eden; John D. Siirola; Gavin P. Towler. Elsevier Science, 2014.

    Publication: Research - peer-reviewArticle in proceedings – Annual report year: 2014

  7. Published

    Salmonella non-Typhi. / Ethelberg, S.; Mølbak, K; Josefsen, Mathilde Hasseldam.

    Encyclopedia of Food Safety . ed. / Yasmine Motarjemi; Gerald Moy; Ewen Todd. Vol. 1 Elsevier Science, 2014. p. 501-514.

    Publication: Research - peer-reviewEncyclopedia chapter – Annual report year: 2015

  8. Published

    Sample processing. / Bridle, Helen; Jacobsson, Karin; Schultz, Anna Charlotte.

    Waterborne pathogens: Detection methods and applications. ed. / Helen Bridle. Elsevier Science, 2014. p. 67-114.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  9. Published

    Starter Cultures: Uses in the Food Industry.. / Hansen, Egon Bech.

    Encyclopedia of Food Microbiology. Vol. 3 Elsevier Science, 2014. p. 529-534.

    Publication: Research - peer-reviewEncyclopedia chapter – Annual report year: 2014

  10. Published

    The Biogeochemistry of Contaminant Groundwater Plumes Arising from Waste Disposal Facilities. / Bjerg, Poul Løgstrup; Albrechtsen, Hans-Jørgen; Kjeldsen, Peter; Christensen, Thomas Højlund; Cozzarelli, I. M.

    Treatise on Geochemistry . ed. / Henrich D. Holland; Karl K. Turekian. Vol. 11 2. ed. Oxford : Elsevier Science, 2014. p. 573-605.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  11. Published

    Towards supersites in forest ecosystem monitoring and research.. / Mikkelsen, Teis Nørgaard; Clarke, Nicholas; Danielewska, Alina; Fischer, Richard.

    Climate Change, Air Pollution and Global Challenges: Understanding and Perspectives from Forest Research. ed. / Rainer Matyssek; Nicholas Clarke; Pavel Cudlin; Teis Nørgaard Mikkelsen; J-P. Tuovinen; Gerhard Wieser; Elena Paoletti. Elsevier Science, 2014. p. 475-495 (Developments in Environmental Science, Vol. 13).

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

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