DTU Food
Local database
Publisher
Publications
(35)- Published
Predictive Food Microbiology: new tools for risk assessment and dairy product development
Publication: Research › Ph.D. thesis – Annual report year: 2014
- Published
The External Quality Assurance System of the WHO Global Foodborne Infections Network, 2013
Publication: Research - peer-review › Report – Annual report year: 2014
- Published
Impact of food environmental factors related to fermented sausages on Salmonella stress and virulence response
Publication: Research › Ph.D. thesis – Annual report year: 2014
ID: 3333361