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2007
Published
Design Management for Architects. / Emmitt, Stephen.
1st ed. Oxford, UK : Blackwell Publishing, 2007. 332 p.
Publication: Research - peer-review › Book – Annual report year: 2007
Published
Fish and sensory analysis in the fish chain. / Hyldig, Grethe ; Larsen, Erling ; Green-Petersen, Ditte.
In: Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing, 2007. p. 499-510.
Publication: Research - peer-review › Book chapter – Annual report year: 2007
Published
Handbook of meat, poultry & seafood quality. / Nollet, L.M.L. (Editor); Boylston, T. (Editor); Chen, F. (Editor); Coggins, P.C. (Editor); Gloria, M.B. (Editor); Hyldig, Grethe (Editor); Kerth, C.R. (Editor); Mckee, L.H. (Editor); Hui, Y.H. (Editor).
Oxford : Blackwell Publishing, 2007. 719 p.
Publication: Research - peer-review › Book – Annual report year: 2007
Published
Quality index methods. / Hyldig, Grethe ; Bremner, Allan; Martinsdóttir, E.; Schelvis, R.
In: Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing, 2007. p. 529-547.
Publication: Research - peer-review › Book chapter – Annual report year: 2007
Published
Quality of frozen fish. / Nielsen, Jette ; Jessen, Flemming.
In: Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Vol. VII:44 Oxford : Blackwell Publishing, 2007. p. 577-586.
Publication: Research - peer-review › Book chapter – Annual report year: 2007
Published
Sensory profiling of fish, fish products and shellfish. / Hyldig, Grethe.
In: Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing, 2007. p. 511-528.
Publication: Research - peer-review › Book chapter – Annual report year: 2007
Published
Texture of fish, fish products and shellfish. / Hyldig, Grethe ; Nielsen, Durita.
In: Handbook of meat, poultry & seafood quality. ed. / L.M.L. Nollet; T. Boylston; F. Chen; P.C. Coggins; M.B. Gloria; G. Hyldig; C.R. Kerth; L.H. Mckee; Y.H. Hui. Oxford : Blackwell Publishing, 2007. p. 549-561.
Publication: Research - peer-review › Book chapter – Annual report year: 2007
2006
Published
Barry's Advanced Construction of Buildings. / Emmitt, Stephen; Gorse, Christopher.
First ed. Oxford : Blackwell Publishing, 2006. 625 p.
Publication: Education › Book – Annual report year: 2006
Published
Proteomics of disulfide and cysteine oxidoreduction.. / Maeda, Kenji; Hägglund, K.P; Finnie, Christine ; Svensson, Birte.
In: Plant Proteomics. ed. / Christine Finnie. Oxford, UK : Blackwell Publishing, 2006. p. 71-97.
Publication: Research - peer-review › Book chapter – Annual report year: 2006
Published
Rare hybrids and methods for their detection. / Bagger Jørgensen, Rikke; Wilkinson, M.J.
In: Gene flow from GM plants. ed. / G.M. Poppy; M.J. Wilkinson. Oxford : Blackwell Publishing, 2006. p. 113-142 (Biological Sciences Series).
Publication: Research - peer-review › Book chapter – Annual report year: 2006

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