Aspen Publishers, 0-444

Central database

Publisher

  1. 2000
  2. Published

    Fresh and lightly preserved seafood. / Dalgaard, Paw.

    Shelf life evaluation of foods. ed. / C.M.D. Man; A.A. Jones. Gaithersburg, MD : Aspen Publishers, 2000. p. 110-139.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2000

  3. Published

    Fresh and processed fish and shellfish. / Gram, Lone; Huss, Hans Henrik.

    The Microbiological Safety and Quality of Food. ed. / B.M. Lund; T.C. Baird-Parker; G.W. Gould. Gaithersburg, Md : Aspen Publishers, 2000. p. 472-506.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2000

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