Academic Press, Incorporated, 0-12

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  1. 2015
  2. Published

    Nutritional impacts on fish mucosa: immunostimulants, pre- and probiotics. / Caipang, Christopher Marlowe A. ; Lazado, Carlo Cabacang.

    Mucosal Health in Aquaculture. ed. / Benjamin H. Beck; Eric Peatman. London : Academic Press, Incorporated, 2015. p. 211-272.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2015

  3. Published

    Salmonellosis. / Löfström, Charlotta; Hansen, Trine; Maurischat, Sven; Malorny, Burkhard.

    Encyclopedia of Food and Health. ed. / Benjamin Caballero; Paul Finglas; Fidel Toldra. Academic Press, Incorporated, 2015.

    Publication: Research - peer-reviewEncyclopedia chapter – Annual report year: 2015

  4. 2014
  5. Published

    The nuclear genome: Neutral and adaptive markers in fisheries science. / Mariani, Stefano; Bekkevold, Dorte.

    Stock Identification Methods: Applications in Fishery Science. ed. / Steven X. Cadrin; Lisa A. Kerr; Stefano Mariani. 2.ed. Amsterdam : Academic Press, Incorporated, 2014. p. 297-328.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2013

  6. 2013
  7. Published

    From Hazard to Risk : Assessing the Risk. / Madsen, Charlotte Bernhard; Houben, Geert; Hattersley, Sue; Crevel, Rene W. R.; Remington, Ben C.; Baumert, Joseph L.

    Risk Management for Food Allergy. Academic Press, Incorporated, 2013. p. 101-126.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  8. Published

    Keeping Updated. / Reading, David ; Botjes, Erna; Nørhede, Pia; von Ravenhorst, Marjan.

    Risk Management for Food Allergy. Academic Press, Incorporated, 2013. p. 291-299.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2014

  9. Published

    Pathogen updates: Salmonella. / Hald, Tine.

    Foodborne Infections and Intoxications. ed. / G. Morris; M. Potter. 4. ed. Academic Press, Incorporated, 2013. p. 67-97.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2013

  10. Published

    Risk Management for Food Allergy. / Madsen, Charlotte Bernhard (Editor); Crevel, Rene (Editor); Mills, Clare (Editor); Taylor, Steve (Editor).

    Academic Press, Incorporated, 2013. 330 p.

    Publication: Research - peer-reviewBook – Annual report year: 2014

  11. 2011
  12. Published

    Thermophilic Biohydrogen Production. / Karakashev, Dimitar Borisov; Angelidaki, Irini.

    Biofuels: Alternative Feedstocks and Conversion Processes. ed. / Ashok Pandey; Christian Larroche; Steven C. Ricke; Claude-Gilles Dussap; Edgard Gnansounou. Academic Press, Incorporated, 2011.

    Publication: ResearchBook chapter – Annual report year: 2011

  13. 2009
  14. Published

    Iodine Intake in the European elderly. / Pedersen, Agnes N.; Rasmussen, Lone Banke.

    Comprehensive Handbook of Iodine. Oxford : Academic Press, Incorporated, 2009. p. 1139-1146.

    Publication: Research - peer-reviewBook chapter – Annual report year: 2009

  15. Published

    Iodine Speciation in Foodstuff, Tissues and Environmental Samples: Iodine species and analytical method : Iodine Species and Analytical Method. / Hou, Xiaolin.

    Comprehensive Handbook of Iodine. ed. / Victor Preedy; Gerard Burrow; Ronald Watson. Vol. Chapter 15 1. ed. Academic Press, Incorporated, 2009.

    Publication: ResearchBook chapter – Annual report year: 2009

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