Vitamin D
Publication: Research - peer-review › Book chapter – Annual report year: 2012
Standard
Vitamin D. / Jakobsen, Jette; Jäpelt, Rie Bak.
In: Handbook of Analysis of Active Compounds in Functional Foods. ed. / Leo M.L. Nollet; Fidel Toldra. CRC Press, 2012. p. 220-236.Publication: Research - peer-review › Book chapter – Annual report year: 2012
Harvard
Jakobsen, J & Jäpelt, RB 2012, 'Vitamin D'. LML Nollet & F Toldra (eds), in: Handbook of Analysis of Active Compounds in Functional Foods. CRC Press, pp. 220-236.
APA
Jakobsen, J., & Jäpelt, R. B. (2012). Vitamin D. Nollet, L. M. L., & Toldra, F. (Eds.), In: Handbook of Analysis of Active Compounds in Functional Foods. Chapter 12.(pp. 220-236). CRC Press.
CBE
Jakobsen J, Jäpelt RB. 2012. Vitamin D. Nollet LML, Toldra F, editors. In Handbook of Analysis of Active Compounds in Functional Foods. CRC Press. pp. 220-236.
MLA
Jakobsen, Jette and Rie BakJäpelt "Vitamin D". and Nollet, Leo M.L. Toldra, Fidel (ed.). In: Handbook of Analysis of Active Compounds in Functional Foods. Chapter 12, CRC Press. 2012. 220-236.
Vancouver
Jakobsen J, Jäpelt RB. Vitamin D. Nollet LML, Toldra F, editors. In: Handbook of Analysis of Active Compounds in Functional Foods. CRC Press. 2012. p. 220-236.
Author
Bibtex
@inbook{7f78c869efbf48809ea77543e2dd1032,
title = "Vitamin D",
publisher = "CRC Press",
author = "Jette Jakobsen and Jäpelt, {Rie Bak}",
note = "2012; 12",
year = "2012",
editor = "Nollet, {Leo M.L.} and Fidel Toldra",
isbn = "978-1-4398-1588-5",
pages = "220-236",
booktitle = "Handbook of Analysis of Active Compounds in Functional Foods",
}
RIS
TY - CHAP
T1 - Vitamin D
A1 - Jakobsen,Jette
A1 - Jäpelt,Rie Bak
AU - Jakobsen,Jette
AU - Jäpelt,Rie Bak
PB - CRC Press
PY - 2012
Y1 - 2012
SN - 978-1-4398-1588-5
BT - Handbook of Analysis of Active Compounds in Functional Foods
T2 - Handbook of Analysis of Active Compounds in Functional Foods
A2 - Toldra,Fidel
ED - Toldra,Fidel
SP - 220
EP - 236
ER -