Vitamin D

Publication: Research - peer-reviewBook chapter – Annual report year: 2012

Standard

Vitamin D. / Jakobsen, Jette; Jäpelt, Rie Bak.

Handbook of Analysis of Active Compounds in Functional Foods. ed. / Leo M.L. Nollet; Fidel Toldra. C R C Press LLC, 2012. p. 220-236.

Publication: Research - peer-reviewBook chapter – Annual report year: 2012

Harvard

Jakobsen, J & Jäpelt, RB 2012, 'Vitamin D'. in LML Nollet & F Toldra (eds), Handbook of Analysis of Active Compounds in Functional Foods. C R C Press LLC, pp. 220-236.

APA

Jakobsen, J., & Jäpelt, R. B. (2012). Vitamin D. In L. M. L. Nollet, & F. Toldra (Eds.), Handbook of Analysis of Active Compounds in Functional Foods. (pp. 220-236). Chapter 12.C R C Press LLC.

CBE

Jakobsen J, Jäpelt RB. 2012. Vitamin D. Nollet LML, Toldra F, editors. In Handbook of Analysis of Active Compounds in Functional Foods. C R C Press LLC. pp. 220-236.

MLA

Jakobsen, Jette and Rie Bak Jäpelt "Vitamin D". and Nollet, Leo M.L. Toldra, Fidel (ed.). Handbook of Analysis of Active Compounds in Functional Foods. Chapter 12, C R C Press LLC. 2012. 220-236.

Vancouver

Jakobsen J, Jäpelt RB. Vitamin D. In Nollet LML, Toldra F, editors, Handbook of Analysis of Active Compounds in Functional Foods. C R C Press LLC. 2012. p. 220-236.

Author

Jakobsen, Jette; Jäpelt, Rie Bak / Vitamin D.

Handbook of Analysis of Active Compounds in Functional Foods. ed. / Leo M.L. Nollet; Fidel Toldra. C R C Press LLC, 2012. p. 220-236.

Publication: Research - peer-reviewBook chapter – Annual report year: 2012

Bibtex

@inbook{7f78c869efbf48809ea77543e2dd1032,
title = "Vitamin D",
publisher = "C R C Press LLC",
author = "Jette Jakobsen and Jäpelt, {Rie Bak}",
note = "2012; 12",
year = "2012",
editor = "Nollet, {Leo M.L.} and Fidel Toldra",
isbn = "978-1-4398-1588-5",
pages = "220-236",
booktitle = "Handbook of Analysis of Active Compounds in Functional Foods",

}

RIS

TY - CHAP

T1 - Vitamin D

A1 - Jakobsen,Jette

A1 - Jäpelt,Rie Bak

AU - Jakobsen,Jette

AU - Jäpelt,Rie Bak

PB - C R C Press LLC

PY - 2012

Y1 - 2012

SN - 978-1-4398-1588-5

BT - Handbook of Analysis of Active Compounds in Functional Foods

T2 - Handbook of Analysis of Active Compounds in Functional Foods

A2 - Toldra,Fidel

ED - Toldra,Fidel

SP - 220

EP - 236

ER -