Transformation of scientific knowledge about quality for practical use in the Danish fish sector

Publication: ResearchBook chapter – Annual report year: 1998

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Original languageEnglish
TitleMethods to Determine the Freshness of Fish in Research and Industry
Place of publicationParis
PublisherIIR
Publication date1998
Pages319-324
ISBN (print)2-903633959
StatePublished

Bibliographical note

Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283, Nantes Conference, November 12-14, 1997

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