Transconjugants of lactic acid bacteria

Publication: ResearchPatent – Annual report year: 2010

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The present invention relates to the field of dairy science. In particular, the present invention relates to methods for improving dairy starter culture quality as well as food products that can be obtained using such methods.
Original languageEnglish
Publication date2010
IPCA23C9/12
Patent numberWO 2010000269
Date07/01/10
StatePublished
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