Author: Löfström, Charlotta
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Grønlund, Hugo Ahlm
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Riber, Leise
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Vigre, Håkan
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Folling, Liselotte
National Food Institute, Technical University of Denmark, Mørkhøj Bygade 26-28, 2860, Søborg
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Author: Huehn, Stephan
National Salmonella Reference Laboratory, Federal Institute for Risk Assessment (BfR)
Author: Malorny, Burkhard
National Salmonella Reference Laboratory, Federal Institute for Risk Assessment (BfR)
Author: Rådström, Peter
Applied Microbiology, Lund University
Author: Rudi, Knut
Nofima Mat, Ås, Norway
Author: Hoorfar, Jeffrey
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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