Thermal Conductivity and Combustion Properties of Wheat Gluten Foams

Publication: Research - peer-reviewJournal article – Annual report year: 2012

View graph of relations

Original languageEnglish
JournalA C S Applied Materials and Interfaces
Publication date2012
Volume4
Issue3
Pages1629-1635
ISSN1944-8244
DOIs
StatePublished
CitationsWeb of Science® Times Cited: 6

Keywords

  • Wheat gluten, Foam, Glycerol, Freeze-drying, Thermal conductivity, Combustion
Download as:
Download as PDF
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
PDF
Download as HTML
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
HTML
Download as Word
Select render style:
APAAuthorCBEHarvardMLAStandardVancouverShortLong
Word

ID: 7728571