Thermal Conductivity and Combustion Properties of Wheat Gluten Foams - DTU Orbit

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Thermal Conductivity and Combustion Properties of Wheat Gluten Foams

Publication: Research - peer-review › Journal article – Annual report year: 2012

DOI

10.1021/am2017877

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Author: Blomfeldt, Thomas O.J.
Department of Fibre and Polymer Technology, KTH Royal Institute of Technology
Author: Nilsson, Fritjof
Department of Fibre and Polymer Technology, KTH Royal Institute of Technology
Author: Holgate, Tim
Electrofunctional materials, Department of Energy Conversion and Storage, Technical University of Denmark, 4000, Roskilde
Email:
Author: Xu, Jianxiao Jackie
Author: Johansson, Eva
Department of Agrosystems, The Swedish University of Agricultural Sciences
Author: Hedenqvist, Mikael S.
Department of Fibre and Polymer Technology, KTH Royal Institute of Technology

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Original language	English
Journal	A C S Applied Materials and Interfaces
Publication date	2012
Volume	4
Journal number	3
Pages	1629-1635
ISSN	1944-8244
DOIs	http://dx.doi.org/10.1021/am2017877
State	Published

Citations	Web of Science® Times Cited: 1

Keywords

Wheat gluten, Foam, Glycerol, Freeze-drying, Thermal conductivity, Combustion

ID: 7728571