The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers

Publication: Research - peer-review › Journal article – Annual report year: 2010

Standard

The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers. / Grønlund, Hugo Ahlm; Löfström, Charlotta; Helleskov, Jens Bue; Hoorfar, Jeffrey.

In: Food Analytical Methods, Vol. 3, No. 2, 06.2010, p. 116–119.

Publication: Research - peer-review › Journal article – Annual report year: 2010

Harvard

Grønlund, HA, Löfström, C, Helleskov, JB & Hoorfar, J 2010, 'The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers' Food Analytical Methods, vol 3, no. 2, pp. 116–119.

APA

Grønlund, H. A., Löfström, C., Helleskov, J. B., & Hoorfar, J. (2010). The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers. Food Analytical Methods, 3(2), 116–119.

CBE

Grønlund HA, Löfström C, Helleskov JB, Hoorfar J. 2010. The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers. Food Analytical Methods. 3(2):116–119.

MLA

Grønlund, Hugo Ahlm et al."The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers". Food Analytical Methods. 2010, 3(2). 116–119.

Vancouver

Grønlund HA, Löfström C, Helleskov JB, Hoorfar J. The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers. Food Analytical Methods. 2010 Jun;3(2):116–119.

Author

Grønlund, Hugo Ahlm; Löfström, Charlotta; Helleskov, Jens Bue; Hoorfar, Jeffrey / The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers.

In: Food Analytical Methods, Vol. 3, No. 2, 06.2010, p. 116–119.

Publication: Research - peer-review › Journal article – Annual report year: 2010

Bibtex

@article{b82c4a1c229f450f9c9d35b80c634d08,
title = "The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers",
publisher = "Springer New York LLC",
author = "Grønlund, {Hugo Ahlm} and Charlotta Löfström and Helleskov, {Jens Bue} and Jeffrey Hoorfar",
year = "2010",
volume = "3",
number = "2",
pages = "116–119",
journal = "Food Analytical Methods",
issn = "1936-9751",

}

RIS

TY - JOUR

T1 - The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers

A1 - Grønlund,Hugo Ahlm

A1 - Löfström,Charlotta

A1 - Helleskov,Jens Bue

A1 - Hoorfar,Jeffrey

AU - Grønlund,Hugo Ahlm

AU - Löfström,Charlotta

AU - Helleskov,Jens Bue

AU - Hoorfar,Jeffrey

PB - Springer New York LLC

PY - 2010/6

Y1 - 2010/6

N2 - Validation of PCR thermocycler performance is crucial to obtain reliable results. In this study, infrared (IR) thermography was evaluated as a novel validation tool.<br/>After stabilisation, no significant difference in the temperatures recorded using thermography and a reference blockbased system was found. By employing IR thermography, information about the length of the time until temperature stabilisation in the sample could be obtained. This study shows the potential of using IR thermography for validation of thermocyclers.

AB - Validation of PCR thermocycler performance is crucial to obtain reliable results. In this study, infrared (IR) thermography was evaluated as a novel validation tool.<br/>After stabilisation, no significant difference in the temperatures recorded using thermography and a reference blockbased system was found. By employing IR thermography, information about the length of the time until temperature stabilisation in the sample could be obtained. This study shows the potential of using IR thermography for validation of thermocyclers.

KW - PCR

KW - Thermocycler

KW - Thermal Cycler

KW - Infrared Thermography

KW - Validation

U2 - 10.1007/s12161-009-9103-2

DO - 10.1007/s12161-009-9103-2

JO - Food Analytical Methods

JF - Food Analytical Methods

SN - 1936-9751

IS - 2

VL - 3

SP - 116

EP - 119

ER -

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