The Use of Infrared Thermography as a Novel Approach for Real-Time Validation of PCR Thermocyclers
Publication: Research - peer-review › Journal article – Annual report year: 2010
Validation of PCR thermocycler performance is crucial to obtain reliable results. In this study, infrared (IR) thermography was evaluated as a novel validation tool.
After stabilisation, no significant difference in the temperatures recorded using thermography and a reference blockbased system was found. By employing IR thermography, information about the length of the time until temperature stabilisation in the sample could be obtained. This study shows the potential of using IR thermography for validation of thermocyclers.
After stabilisation, no significant difference in the temperatures recorded using thermography and a reference blockbased system was found. By employing IR thermography, information about the length of the time until temperature stabilisation in the sample could be obtained. This study shows the potential of using IR thermography for validation of thermocyclers.
| Original language | English |
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| Journal | Food Analytical Methods |
| Publication date | Jun 2010 |
| Volume | 3 |
| Journal number | 2 |
| Pages | 116–119 |
| ISSN | 1936-9751 |
| DOIs | |
| State | Published |
| Citations | Web of Science® Times Cited: 0 |
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Keywords
- PCR, Thermocycler, Thermal Cycler, Infrared Thermography, Validation
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ID: 9798726