Author: Hald, Birthe
Section of Poultry Diseases, Division of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Hangøvej 2, 8200, Århus, Denmark
Author: Skovgård, Henrik
Aarhus University
Author: Sommer, Helle Mølgaard
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg, Denmark
Author: Pedersen, Karl
National Veterinary Institute, Technical University of Denmark, Denmark
Email:
Author: Lawson, Lartey G.
University of Copenhagen
Author: Jensen, Jørgen
University of Copenhagen
Author: Christiansen, Lasse Engbo
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Denmark
Author: Rosenquist, Hanne
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg, Denmark
Author: Neimann, Jakob
Technical University of Denmark
Author: Wingstrand, Anne
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg, Denmark
Author: Bunkenborg, Henrik
Danish Meat Association
Author: Bager, Flemming
Administration and Service, Division of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Hangøvej 2, 8200, Århus, Denmark
Author: Madsen, Mogens
Division of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Denmark
Author: Bang, Dang Duong
Section of Poultry Diseases, Division of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Hangøvej 2, 8200, Århus, Denmark
Author: Engberg, Jørgen
Statens Serum Institut