Author: Hald, Birthe
Section of Poultry Diseases, Division of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Hangøvej 2, 8200, Århus
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Author: Skovgård, Henrik
University of Aarhus
Author: Sommer, Helle Mølgaard
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Pedersen, Karl
National Veterinary Institute, Technical University of Denmark, Bülowsvej 27, 1870, Frederiksberg C
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Author: Lawson, Lartey G.
University of Copenhagen
Author: Jensen, Jørgen
University of Copenhagen
Author: Christiansen, Lasse Engbo
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark
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Author: Rosenquist, Hanne
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Neimann, Jakob
Technical University of Denmark
Author: Wingstrand, Anne
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
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Author: Bunkenborg, Henrik
Danish Meat Association
Author: Bager, Flemming
Administration and Service, Division of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Hangøvej 2, 8200, Århus
Author: Madsen, Mogens
Division of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark
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Author: Bang, Dang Duong
Section of Poultry Diseases, Division of Poultry, Fish and Fur Animals, National Veterinary Institute, Technical University of Denmark, Hangøvej 2, 8200, Århus
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Author: Engberg, Jørgen
Statens Serum Institute