The European food consumption validation (EFCOVAL) project- results

Publication: Research - peer-reviewJournal article – Annual report year: 2011

  • Author: De Boer, E.

    National Institute for Public Health and the Environment, Ministry of health, Welfare and Sport

  • Author: Slimani, N.

    Int Agcy Res Canc, France

  • Author: van't Veer, P.

    Wageningen Univ, The Netherlands

  • Author: Boeing, H.

    German Institute of Human Nutrition Potsdam Rehbrücke

  • Author: Feinberg, M.

    Inst Natl Rech Agronom, France

  • Author: Leclercq, C.

    Natl Res Inst Food & Nutr INRAN, Italy

  • Author: Trolle, Ellen

    Division of Nutrition, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg, Denmark

  • Author: Amiano, P.

    CIBERESP, Spain

  • Author: Andersen, L.

    University of Oslo

  • Author: Freisling, H.

    Int Agcy Res Canc, France

  • Author: Geelen, A.

    Wageningen Univ, The Netherlands

  • Author: Harttig, U.

    German Institute of Human Nutrition Potsdam Rehbrücke

  • Author: Huybrechts, I.

    Ghent University

  • Author: Kaic-Rak, A.

    Akad Med Znanostl Hrvatske, Croatia

  • Author: Lafay, L.

    French Agcy Food Environm & Occupat Hlth Safety A, France

  • Author: Lillegaard, I. T.

    University of Oslo

  • Author: Ruprich, J.

    Natl Inst Publ Hlth, Dept Food Safety & Nutr, Czech Republic

  • Author: De Vries, J.

    Wageningen Univ, The Netherlands

  • Author: Ocke, M.

    National Institute for Public Health and the Environment, Ministry of health, Welfare and Sport

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Original languageEnglish
JournalAnnals of Nutrition and Metabolism
Publication date2011
Volume58
Issue3
Pages400-400
ISSN0250-6807
StatePublished
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