Texture of fish, fish products and shellfish

Publication: Research - peer-reviewBook chapter – Annual report year: 2007

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Original languageEnglish
TitleHandbook of meat, poultry & seafood quality
EditorsL.M.L. Nollet, T. Boylston, F. Chen, P.C. Coggins, M.B. Gloria, G. Hyldig, C.R. Kerth, L.H. Mckee, Y.H. Hui
Place of publicationOxford
PublisherBlackwell Publishing Ltd
Publication date2007
Pages549-561
StatePublished
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