Sund og saftigt kød på grillen

Publication: Research › Journal article – Annual report year: 2012

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Sommertid er grill-tid
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Content of heterocyclic amines and polycyclic aromatic hydrocarbons in pork, beef and chicken barbecued at home by Danish consumers
Publication: Research - peer-review › Journal article – Annual report year: 2013
Determination of free and bound volatile and non-volatile nitrosamines in nitrite cured meat products
Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
Formation of frying mutagens during home-grilling and during grilling under controlled conditions
Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012
PAH in Barbecued Meat from Restaurants and by Home-Grilling in Denmark
Publication: Research - peer-review › Conference abstract in proceedings – Annual report year: 2012
Processing Contaminants in Food Production
Publication: Research - peer-review › Conference abstract for conference – Annual report year: 2012

Author: Meinert, Lene
Danish Meat Research Institute (DMRI), Teknologisk Institut
Author: Duedahl-Olesen, Lene
Division of Food Chemistry, National Food Institute, Technical University of Denmark, Mørkhøj Bygade 19, 2860, Søborg
Email:
Author: Castenschiold, Hanne
Landbrug og fødevarer (L&F)
Author: Andersen, Grethe
Landbrug og Fødevarer (L&F)

ID: 10376471