Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yiels and lower turbidity of elderberry juice
Publication: Research - peer-review › Journal article – Annual report year: 2007
| Original language | English |
|---|---|
| Journal | Innovative Food Science and Emerging Technologies |
| Publication date | 2007 |
| Volume | 8 |
| Journal number | 1 |
| Pages | 135-142 |
| State | Published |
ID: 2675170