Sn-Beta catalysed conversion of hemicellulosic sugars
Publication: Research - peer-review › Journal article – Annual report year: 2012
Conversions of various pentoses and hexoses into methyl lactate has been demonstrated for the Sn-Beta
catalyst. It is found that pentoses are converted to methyl lactate in slightly lower yields (∼40%) than
what is obtained for hexoses (∼50%), but higher yields of glycolaldehyde dimethyl acetal are observed
for the pentoses. This finding is in accordance to a reaction pathway that involves the retro aldol
condensation of the sugars to form a triose and glycolaldehyde for the pentoses, and two trioses for
hexoses. When reacting glycolaldehyde (formally a C2-sugar) in the presence of Sn-Beta, aldol
condensation occurs, leading to the formation of methyl lactate, methyl vinylglycolate and methyl
2-hydroxy-4-methoxybutanoate. In contrast, when converting the sugars in water at low temperatures
(100 °C), Sn-Beta catalyses the isomerisation of sugars (ketose–aldose epimers), rather than the formation
of lactates.
catalyst. It is found that pentoses are converted to methyl lactate in slightly lower yields (∼40%) than
what is obtained for hexoses (∼50%), but higher yields of glycolaldehyde dimethyl acetal are observed
for the pentoses. This finding is in accordance to a reaction pathway that involves the retro aldol
condensation of the sugars to form a triose and glycolaldehyde for the pentoses, and two trioses for
hexoses. When reacting glycolaldehyde (formally a C2-sugar) in the presence of Sn-Beta, aldol
condensation occurs, leading to the formation of methyl lactate, methyl vinylglycolate and methyl
2-hydroxy-4-methoxybutanoate. In contrast, when converting the sugars in water at low temperatures
(100 °C), Sn-Beta catalyses the isomerisation of sugars (ketose–aldose epimers), rather than the formation
of lactates.
| Original language | English |
|---|---|
| Journal | Green Chemistry |
| Publication date | 2012 |
| Volume | 14 |
| Pages | 702-706 |
| ISSN | 1463-9262 |
| DOIs | |
| State | Published |
Bibliographical note
Electronic supplementary information (ESI) available: Detailed HPLC
analysis procedure, sugar isomerization distributions, carbon balances,
NMR spectra and MS fragmentation patterns of key components. See
DOI: 10.1039/c2gc16202d
| Citations | Web of Science® Times Cited: 7 |
|---|
ID: 7598455