Short communication: Salt extends the upper temperature limit for growth of Lactococcus lactis ssp. cremoris on solid M17 medium
Publication: Research - peer-review › Journal article – Annual report year: 2000
| Original language | English |
|---|---|
| Journal | Journal of Dairy Science |
| Publication date | 2000 |
| Volume | 83 |
| Journal number | 7 |
| Pages | 1448-1450 |
| State | Published |
ID: 5422974